Description
Indulgent Orange Dreamsicle Fudge brings memories of summer’s sweetest moments, melting creamy vanilla and citrus into one irresistible dessert. Cool, silky squares promise delightful nostalgia with each delectable bite you savor.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- ½ cup (113 grams) unsalted butter
Flavoring Ingredients:
- 1 box (3 ounces / 85 grams) orange-flavored gelatin mix (Jell-O)
- 1 teaspoon orange extract (optional, for extra flavor)
- 1 teaspoon vanilla extract
Coloring Ingredients:
- Orange food coloring (optional, for swirled effect)
- White food coloring (optional, for swirled effect)
Instructions
- Meticulously arrange parchment paper inside an 8-inch square baking dish, ensuring complete coverage for effortless fudge extraction.
- Select a medium saucepan and combine white chocolate chips, sweetened condensed milk, butter, and vibrant orange gelatin mix, gently heating while continuously stirring until ingredients transform into a silky, uniform consistency.
- Introduce vanilla extract to the molten mixture, whisking thoroughly to integrate the aromatic essence and enhance the overall flavor profile.
- Carefully transfer the luminous, creamy concoction into the prepared pan, utilizing a spatula to distribute the mixture evenly and create a smooth, pristine surface.
- Place the pan into the refrigerator, allowing the fudge to gradually solidify and develop its characteristic firm texture over 2-3 hours.
- After chilling, delicately lift the parchment paper, releasing the fudge from its mold with precision and grace.
- Using a sharp knife, slice the fudge into delicate, bite-sized squares, revealing the tantalizing orange-infused interior and presenting a visually appealing dessert ready to delight taste buds.
Notes
- Experiment with different extract flavors like coconut or almond to create unique variations of this sweet treat.
- Soften butter at room temperature for smoother mixing and better texture in the fudge.
- Use high-quality white chocolate chips for a richer, creamier consistency that melts more evenly.
- Adjust gelatin amount slightly for more intense or subtle orange flavor depending on personal preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 280
- Sugar: 26 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg