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Orange Dreamsicle Salad Recipe

Orange Dreamsicle Salad Recipe


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4.7 from 28 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x

Description

Creamy Orange Dreamsicle Salad whisks classic dessert flavors into a refreshing summer treat that delights taste buds. Cool marshmallow and citrus notes blend perfectly, inviting guests to savor each spoonful of nostalgic sweetness.


Ingredients

Scale

Main Ingredients:

  • 1 box (85 grams / 3 ounces) orange-flavored gelatin
  • 1 box (85 grams / 3 ounces) instant vanilla pudding mix
  • 1 container (227 grams / 8 ounces) whipped topping
  • 1 can (425 grams / 15 ounces) mandarin oranges

Liquid Ingredients:

  • 1 cup boiling water
  • ½ cup cold water

Additional Ingredients:

  • 1 ½ cups mini marshmallows
  • ½ cup shredded sweetened coconut

Instructions

  1. Initiate gelatin preparation by blending orange gelatin powder with boiling water in a spacious mixing vessel, stirring until complete dissolution occurs.
  2. Incorporate cold water into the gelatin mixture, ensuring thorough integration, then refrigerate for approximately 10-15 minutes until the consistency becomes slightly viscous but not fully solidified.
  3. Once the gelatin reaches a semi-thickened state, introduce vanilla pudding mix and vigorously whisk until a smooth, increasingly dense texture emerges.
  4. Delicately incorporate whipped topping into the gelatin-pudding blend, folding gently until no visible streaks remain, creating a light, airy foundation.
  5. Tenderly introduce mandarin oranges, mini marshmallows, and shredded coconut into the mixture, using a gentle folding technique to prevent fruit fragmentation.
  6. Seal the preparation in a covered container and allow it to chill in the refrigerator for a minimum of two hours, enabling flavor melding and complete setting.
  7. When ready to serve, present the chilled salad garnished with additional mandarin orange segments or a delicate sprinkle of coconut for an elegant finishing touch.

Notes

  • Gelatin Trick: Let the gelatin partially set before mixing to achieve the perfect texture without becoming too firm.
  • Whipped Topping Technique: Fold gently to maintain the airy consistency and prevent deflating the mixture.
  • Fruit Preservation: Add mandarin oranges carefully to keep them intact and provide bursts of citrusy flavor in each bite.
  • Dietary Modification: Swap regular whipped topping with a dairy-free alternative for a vegan-friendly version of the salad.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 150
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 5 mg