Description
Nostalgic childhood memories swirl through classic Peanut Butter and Jelly Cookies, blending sweet nostalgia with comforting flavors. Homemade treats promise delightful moments of pure cookie happiness for friends and family gathering around the table.
Ingredients
Scale
Peanut Butter:
- ½ cup creamy peanut butter
Sugars:
- ½ cup granulated sugar
- ½ cup packed light brown sugar
Main Ingredients:
- 1 large egg
- ½ cup unsalted butter, softened
- 1 ¼ cups all-purpose flour
Binding and Flavor Agents:
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Filling:
- ⅓ cup jam or jelly (strawberry, grape, or your favorite flavor)
Instructions
- Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper or a light grease coating to prevent cookie adhesion.
- Whip peanut butter, softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture transforms into a silky, uniform texture using an electric mixer.
- Incorporate the egg and vanilla extract, blending thoroughly until the ingredients merge seamlessly.
- Sift flour, baking soda, and salt into a separate container, then gradually fold these dry components into the creamy mixture until a cohesive dough forms.
- Craft uniform cookie portions by scooping and rolling the dough into spherical shapes. Arrange them on the prepared baking sheet, gently pressing each with a fork to create signature crisscross textures and craft a central well using your thumb.
- Delicately fill each cookie’s indentation with a dollop of jelly, selecting from vibrant options like grape, strawberry, or raspberry to enhance the flavor profile.
- Slide the tray into the preheated oven and bake for 10-12 minutes, watching for edges to turn a golden-brown hue. Remember that cookies will continue firming as they cool, so avoid excessive baking.
- Allow cookies to rest momentarily on the baking sheet before transferring to a cooling rack. Once completely cooled, these delectable treats are ready to be savored with a refreshing milk accompaniment.
Notes
- Experiment with different nut butters like almond or cashew for unique flavor profiles.
- Swap traditional jelly with fruit preserves or homemade compotes for a gourmet twist.
- Reduce sugar content by using natural sweeteners like honey or maple syrup for a healthier version.
- Ensure all ingredients are at room temperature for smoother, more consistent cookie dough.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg