Description
Sweet memories collide with classic Peanut Butter Rice Krispie Treats studded with colorful M&Ms. Gooey marshmallow magic binds crispy cereal and rich peanut butter, creating nostalgic comfort you can’t resist.
Ingredients
Scale
Primary Ingredients:
- 6 cups Rice Krispies cereal
- ¾ cup (177 ml) creamy peanut butter
- 1 bag (10 ounces / 283 grams) mini marshmallows
Binding/Flavoring Ingredients:
- 3 tablespoons (45 ml) unsalted butter
- ½ teaspoon (2.5 ml) vanilla extract
Topping:
- 1 cup (170 grams) M&Ms (freeze for 30 minutes to prevent melting)
Instructions
- Coat a 9×13-inch pan thoroughly with non-stick spray to ensure effortless treat removal.
- Combine butter and peanut butter in a large saucepan over medium heat, whisking continuously until the mixture transforms into a silky, uniform consistency.
- Introduce mini marshmallows to the melted mixture, stirring persistently until they dissolve completely and create a glossy, smooth texture.
- Immediately remove from heat and rapidly fold Rice Krispies cereal into the marshmallow blend, ensuring every crisp morsel gets thoroughly coated.
- Carefully incorporate half of the M&Ms into the mixture, gently folding to distribute color and prevent candy melting.
- Transfer the sticky concoction into the prepared pan, using a spatula or wax paper to firmly compress the mixture, creating an even layer with compact edges.
- Artfully scatter remaining M&Ms across the surface, creating a vibrant and decorative topping.
- Allow treats to stabilize at room temperature for approximately 1-2 hours, or expedite the process by chilling in the refrigerator.
- Once set, slice into uniform squares or rectangles, revealing the colorful, crunchy interior.
Notes
- Choose a sturdy, non-stick pan to prevent sticking and ensure easy cleanup during the melting process.
- Work quickly when mixing Rice Krispies to maintain the perfect texture and prevent the mixture from becoming too dense or hard.
- Adjust marshmallow quantity for softer or firmer treats depending on personal preference and desired consistency.
- Use room temperature ingredients to help ingredients blend smoothly and prevent uneven melting.
- Store treats in an airtight container at room temperature for maximum freshness, keeping them soft and chewy for 2-3 days.
- Experiment with different chocolate candies like Reese’s Pieces or chopped peanut butter cups for unique flavor variations.
- For gluten-free option, use gluten-free Rice Krispies or similar crispy rice cereal to make the recipe celiac-friendly.
- Create a healthier version by using natural peanut butter and reducing marshmallow quantity for less sugar content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg