Description
Hearty Pennsylvania Dutch Corn Pie delivers comfort straight from farmhouse kitchens, blending sweet corn, tender chicken, and flaky pastry into a nostalgic culinary journey. Homestyle warmth fills each slice, inviting you to savor generations of rural culinary tradition.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1 double pie crust (homemade or store-bought)
Dairy and Fat:
- ¼ cup butter
- ½ cup milk or half-and-half
Seasonings and Herbs:
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped fresh parsley or chives (optional)
Instructions
- Warm the culinary environment by positioning the oven rack to 375F (190C), creating an ideal baking climate for the rustic corn pie.
- Transform potatoes into tender morsels through a gentle parboiling process, carefully simmering diced pieces until they reach a delicate, partially cooked state. Carefully drain and set aside the potato cubes.
- Craft the pie’s hearty interior by blending sweet corn kernels with the parboiled potato chunks, introducing chopped hard-boiled eggs for richness. Incorporate melted butter and milk to create a creamy foundation, then season with salt and pepper to enhance the natural flavors. Fold in aromatic herbs if desired, ensuring a harmonious mixture.
- Unveil the pie’s structural foundation by delicately rolling out the first pastry crust and draping it into a 9-inch pie vessel. Generously ladle the corn and potato mixture into the prepared crust. Crown the filling with the second pastry layer, meticulously trimming excess edges and creating an elegant crimped seal. Strategically slice a few venting slits across the top crust to allow steam escape.
- Transition the pie into the preheated oven, allowing it to transform for 35-40 minutes. Watch for a golden-brown crust and bubbling filling, indicating the perfect moment of culinary completion.
- Remove from the oven and grant the pie a brief resting period, allowing the ingredients to settle and flavors to harmonize. Slice and serve this traditional Pennsylvania Dutch delicacy while still warmly inviting.
Notes
- Boost flavor by using fresh corn kernels during peak summer season for the most vibrant, sweet taste.
- Add crispy bacon bits or diced ham to the filling for a protein-packed twist that elevates the traditional vegetarian recipe.
- Consider using gluten-free pie crust to make this dish accessible for those with wheat sensitivities, ensuring everyone can enjoy this hearty comfort food.
- For a lighter version, swap whole milk with low-fat milk and reduce butter quantity without compromising the pie’s rich, creamy texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 100 mg