Description
Mouthwatering pesto salmon bites deliver Mediterranean-inspired elegance with each delicate morsel. Crisp edges, herbal notes, and rich salmon create an irresistible appetizer that sparks conversation at any gathering.
Ingredients
Scale
Main Protein:
- 1 lb (450 g) skinless salmon fillet, cut into 1-inch cubes
Sauce and Seasoning:
- ⅓ cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Garnish (Optional):
- Lemon wedges
- Grated Parmesan
- Fresh basil
Instructions
- Prepare salmon cubes and toss thoroughly with fragrant pesto, ensuring each piece is generously coated with vibrant herb mixture.
- Allow marinated salmon to rest and absorb flavors for 10-15 minutes, enhancing overall taste profile.
- Warm olive oil in a nonstick skillet, creating a light, even heat surface for optimal cooking.
- Carefully arrange salmon bites in a single layer without overcrowding, maximizing golden exterior development.
- Sear salmon pieces for 2-3 minutes on each side, watching for a delicate golden-brown crust and ensuring complete internal cooking.
- Gently transfer cooked salmon to serving platter, maintaining their delicate texture and appetizing appearance.
- Season with a delicate sprinkle of salt and freshly cracked black pepper to elevate natural flavors.
- Embellish dish with bright lemon wedges and optional additional pesto, providing guests with complementary dipping options.
- Serve immediately while salmon remains warm and herbs retain their aromatic essence.
Notes
- Marinate the salmon in pesto for extra flavor infusion, allowing the herbs and garlic to penetrate the fish deeply.
- Choose fresh, high-quality salmon with minimal bones for the best texture and clean-cutting cubes.
- Use a non-stick skillet to prevent salmon from sticking and ensure a beautiful golden-brown crust without breaking apart.
- Customize this recipe for different diets by using dairy-free pesto for lactose-intolerant guests or swapping salmon with tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg