Description
Saucy Philly cheesesteak Sloppy Joes blend classic sandwich flavors into one irresistible comfort meal. Melted provolone, tender beef, and caramelized onions create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes
Seasonings and Coatings:
- Salt, to taste
- Pepper, to taste
- ¼ cup (30 grams) cornstarch
Cooking Fats and Flavor Enhancers:
- 2 tablespoons (30 milliliters) olive oil
- 3 tablespoons (45 grams) butter
- 4 cloves garlic, minced
Sauces and Liquids:
- ¼ cup (85 grams) honey
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) lemon juice
Optional Ingredients:
- ½ teaspoon red pepper flakes
Garnishes:
- Chopped green onions
- Sesame seeds
Instructions
- Slice beef into thin strips, preparing it for the signature Philly cheesesteak flavor profile.
- Heat a large skillet over medium-high temperature, creating an ideal cooking environment for the meat.
- Sauté diced onions and green bell peppers until they become translucent and slightly caramelized, releasing their aromatic qualities.
- Introduce ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
- Drain excess fat from the meat mixture to ensure a clean, robust flavor foundation.
- Sprinkle worcestershire sauce and beef broth over the meat, enhancing the savory depth of the dish.
- Reduce heat and allow the liquid to simmer, letting the flavors meld and concentrate.
- Incorporate cream cheese and provolone, stirring until the cheeses melt completely and create a smooth, creamy texture.
- Toast hamburger buns until golden brown and slightly crisp around the edges.
- Generously spoon the cheesy meat mixture onto the prepared buns, ensuring an abundant serving.
- Optional: Garnish with additional provolone cheese or fresh chopped parsley for extra visual appeal and flavor complexity.
Notes
- Customize the heat level by adjusting red pepper flakes to match your spice tolerance.
- Cornstarch creates a delicate crispy exterior, ensuring salmon remains tender and golden.
- Use fresh, high-quality salmon for the best flavor and texture in this quick weeknight meal.
- Consider substituting gluten-free soy sauce or tamari for a gluten-sensitive diet option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425
- Sugar: 14 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg