Description
Savory Philly Cheesesteak Stuffed Cheesy Breadsticks pack classic sandwich flavors into crispy, handheld perfection. Melted cheese, tender beef, and caramelized onions create an irresistible fusion of comfort and creativity that excites taste buds.
Ingredients
Scale
Proteins:
- ½ pound (0.23 kilograms) thinly sliced beef (like ribeye or flank steak)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ¼ cup grated Parmesan cheese (optional)
Vegetables and Seasonings:
- 1 small onion, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Base and Additions:
- 1 pound (0.45 kilograms) pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
Instructions
- Caramelize onions and bell peppers in olive oil over medium heat until softened and golden, approximately 5-7 minutes, releasing their sweet aromatics.
- Introduce thinly sliced steak into the skillet, seasoning generously with salt and pepper, cooking until meat achieves a rich, deep brown color and is thoroughly cooked.
- Blend cream cheese, mozzarella, and provolone in a separate mixing bowl, creating a creamy, tangy cheese blend that will serve as the foundational layer.
- Stretch pizza dough into a rectangular shape on a lightly dusted surface, ensuring even thickness and smooth edges.
- Distribute the cheese mixture across the dough’s center, maintaining a small border around the perimeter to facilitate sealing.
- Layer the sautéed steak and vegetable mixture atop the cheese, creating a hearty filling with robust flavors.
- Fold the dough carefully over the filling, pressing and crimping edges to create a secure seal that prevents any delicious contents from escaping.
- Slice the stuffed dough into individual breadsticks, roughly 1-2 inches wide, ensuring uniform size for consistent baking.
- Arrange breadsticks on a parchment-lined baking sheet, providing adequate spacing for even heat circulation.
- Brush breadstick surfaces with melted butter and sprinkle garlic powder to enhance flavor and promote golden, crispy exterior.
- Bake in a preheated 375F (190C) oven for 20-25 minutes until breadsticks transform into a gorgeous golden-brown, crisp delicacy.
- Allow breadsticks to cool momentarily before serving, accompanied by marinara or ranch dipping sauce for an extra flavor dimension.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly soft and flavorful.
- Drain excess liquid from steak and vegetables to prevent soggy breadsticks and maintain a crispy texture.
- Use low-moisture mozzarella to prevent excess moisture that could make the filling runny and compromise the structural integrity of the breadsticks.
- For a gluten-free version, substitute pizza dough with cauliflower crust or gluten-free dough alternatives, keeping the delicious filling intact.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg