Description
Silky potsticker noodle bowls bring together tender dumplings and slurpable Asian-inspired noodles in one comforting dish. Savory sesame and soy flavors mingle with crisp vegetables, promising a delicious journey that satisfies deep hunger and culinary curiosity.
Ingredients
Scale
Protein and Meat:
- ½ pound (0.5 lbs) ground pork, chicken, or turkey
Vegetables:
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup shredded cabbage
- ½ cup shredded carrots
Noodles and Sauce Ingredients:
- 8 ounces (226 grams) wide rice noodles or lo mein noodles
- 1 tablespoon sesame oil (optional, for added flavor)
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- ½ tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon sugar
Garnish:
- 1 tablespoon sesame seeds
- Fresh cilantro or green onions, chopped
Instructions
- Initiate the noodle preparation by cooking according to package guidelines until perfectly tender. Drain and lightly coat with sesame oil for enhanced flavor, then reserve.
- Heat a large skillet over medium flame and thoroughly brown the ground meat, meticulously breaking it into smaller pieces during cooking.
- Introduce aromatic elements by adding finely chopped green onions, minced garlic, and freshly grated ginger. Sauté until fragrant and releasing their vibrant essences.
- Incorporate shredded cabbage and julienned carrots into the meat mixture. Continue cooking until vegetables become tender and slightly softened, approximately 3-4 minutes.
- Craft a harmonious sauce by whisking together soy sauce, rice vinegar, hoisin sauce, sesame oil, chili garlic sauce, and a touch of sugar in a separate mixing vessel.
- Merge the cooked noodles with the savory meat and vegetable blend in the skillet. Pour the prepared sauce over the ingredients and gently toss until everything is thoroughly coated and heated uniformly.
- Transfer the aromatic mixture into serving bowls, creating an inviting presentation. Garnish with a sprinkle of sesame seeds, freshly chopped cilantro, or additional green onions for a burst of color and texture.
- Serve immediately while piping hot, allowing diners to experience the full depth of flavors in this delectable noodle bowl.
Notes
- Choose thick, chewy noodles like udon or thick wheat noodles for the best texture and authentic potsticker experience.
- Drain excess liquid from meat and vegetables to prevent soggy noodles and ensure a concentrated flavor profile.
- Consider using ground chicken or turkey for a leaner protein option that maintains the dish’s signature taste.
- Customize heat levels by adjusting chili garlic sauce quantity or using sriracha for extra spiciness without changing core recipe components.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg