Description
Indulgent pumpkin brownies blend autumn’s warmth with rich chocolate charm, creating a seasonal dessert that dances between sweet and spicy. Dark chocolate and pumpkin puree unite in a luscious treat you can’t resist savoring.
Ingredients
Scale
Main Ingredients:
- 1 cup (225 grams / 8 ounces) unsalted butter, melted
- 4 large eggs, at room temperature
- 1 cup (240 grams / 8.5 ounces) pumpkin puree
- 2 cups (400 grams) granulated sugar
Dry Ingredients:
- 1 cup (120 grams) cocoa powder
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
Flavor Enhancers:
- 2 teaspoons vanilla extract
- ⅓ cup (65 grams) granulated sugar
- 1 large egg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or applying a light coat of cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, granulated and brown sugars, melted butter, eggs, and vanilla extract until the mixture becomes smooth and homogeneous.
- In a separate bowl, sift the flour, cocoa powder, baking powder, salt, ground cinnamon, and nutmeg to ensure even distribution of dry ingredients.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Take care not to overmix, which can result in tough brownies.
- Gently fold chocolate chips or chunks into the batter, distributing them evenly throughout the mixture.
- Transfer the batter to the prepared baking pan, smoothing the surface with a spatula to create an even layer.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center reveals a few moist crumbs.
- Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes, which helps them set and makes cutting easier.
- Slice into squares and serve. Optional: garnish with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Choose top-quality cocoa powder for richer, deeper chocolate flavor that elevates the entire brownie experience.
- Swap regular flour with gluten-free alternatives like almond or oat flour to make these brownies suitable for gluten-sensitive individuals.
- Control moisture by using pure pumpkin puree without added water or extra liquid to maintain the perfect brownie texture.
- Experiment with spice levels by adjusting cinnamon and nutmeg quantities to match personal taste preferences or seasonal mood.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 246
- Sugar: 16 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 49 mg