Description
Hearty Reuben Bake brings classic deli flavors into a comforting casserole that melds corned beef, tangy sauerkraut, and melted Swiss cheese. Warm, satisfying layers invite eager diners to savor this crowd-pleasing dish perfect for family gatherings.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) sliced corned beef, chopped
- 8 oz (225g) Swiss cheese, sliced
- 2 cans (8 oz each) refrigerated crescent roll dough
Condiments and Seasonings:
- ½ cup Thousand Island dressing (or Russian dressing)
- ¼ cup Dijon or yellow mustard
- 1 teaspoon caraway seeds (optional, for authentic Reuben flavor)
Additional Ingredients:
- 1 can (14 ounces) sauerkraut, drained well
- 1 egg, beaten
Instructions
- Prepare the culinary canvas by heating the oven to a toasty 375F (190C) and generously coating a 9×13-inch baking vessel with a light grease.
- Carefully unfurl the first crescent roll dough, pressing it into the prepared dish’s base, meticulously sealing any visible seams to create a uniform foundation.
- Transform the base layer by spreading a zesty mustard blanket across the dough, creating a flavor-packed initial tier.
- Strategically arrange chopped corned beef atop the mustard, ensuring an even distribution of the savory protein.
- Drape Swiss cheese slices over the corned beef, creating a melty, rich intermediate layer.
- Scatter drained sauerkraut across the cheese, introducing a tangy and textural element to the emerging composition.
- Elegantly cascade Thousand Island dressing over the sauerkraut, weaving additional flavor complexity into the dish.
- Unveil the second crescent roll dough, carefully stretching and positioning it to completely envelop the previous layers, pinching edges to create a seamless seal.
- Delicately brush the top layer with beaten egg, creating a golden, glossy finish that promises a beautiful presentation.
- Optional: Sprinkle caraway seeds across the surface for an extra aromatic touch.
- Slide the assembled masterpiece into the preheated oven, allowing it to transform for 25-30 minutes until the top achieves a rich, golden-brown hue and edges become tantalizingly bubbly.
- Remove from the oven and permit the bake to rest and settle for approximately 5 minutes before slicing.
- Serve warm, revealing the layers of flavor and inviting immediate enjoyment.
Notes
- Select high-quality corned beef from the deli counter for maximum flavor and tenderness.
- Drain sauerkraut thoroughly to prevent excess moisture from making the crust soggy.
- Use fresh crescent roll dough and seal seams carefully to create a sturdy base and top layer.
- Experiment with different mustard varieties like spicy brown or whole grain for added complexity.
- For gluten-free adaptation, substitute crescent rolls with gluten-free puff pastry or cauliflower crust.
- Reduce sodium by choosing low-sodium corned beef and using less Thousand Island dressing.
- Allow bake to rest 5-10 minutes after baking to help layers set and make cutting easier.
- Enhance nutrition by adding thinly sliced vegetables like spinach or bell peppers between layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg