Description
Peanut butter lovers rejoice with these irresistible Rice Krispie Peanut Butter Balls, a delightful no-bake treat that combines creamy peanut butter and crispy cereal. Sweet and crunchy morsels invite chocolate drizzles and sprinkle magic, tempting dessert enthusiasts to indulge in pure bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 ½ cups (255 grams) semi-sweet chocolate chips
- 2 cups (240 grams) powdered sugar
Binding Ingredients:
- ¼ cup (57 grams) unsalted butter, softened
- 1 tablespoon (15 milliliters) coconut oil or shortening (optional, for smooth chocolate coating)
Flavor Enhancer:
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Craft a silky-smooth foundation by whisking peanut butter, softened butter, and vanilla extract in a spacious mixing vessel until the texture becomes uniform and glossy.
- Gradually incorporate powdered sugar, stirring methodically until the mixture transforms into a dense, moldable consistency that holds its shape.
- Delicately introduce Rice Krispies cereal, folding gently to distribute evenly without pulverizing the crisp kernels.
- Utilizing clean palms, construct compact spheres approximately one inch in diameter, positioning each carefully on a parchment-lined tray.
- Refrigerate the nascent confections for a minimum of half an hour, allowing them to solidify and maintain structural integrity.
- Prepare the chocolate coating by melting chocolate chips with coconut oil in brief microwave intervals, stirring between each session to achieve a glossy, liquid state.
- Immerse each peanut butter sphere into the molten chocolate, employing a fork to ensure complete coverage and permit excess chocolate to cascade back into the bowl.
- Return chocolate-enrobed spheres to the parchment, then chill for an additional 20-30 minutes until the exterior hardens completely.
- Transfer the finished delicacies to an airtight container, preserving their quality in the refrigerator for up to two weeks or at ambient temperature for three to four days.
Notes
- Ensure peanut butter is at room temperature for smoother mixing and easier incorporation of ingredients.
- Use crisp Rice Krispies to maintain texture and prevent soggy balls when combining with wet ingredients.
- For gluten-free version, select certified gluten-free Rice Krispies and check powdered sugar ingredients.
- Consider alternative coatings like white chocolate, dark chocolate, or sprinkle crushed nuts for varied flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg