Description
Irresistible saltine toffee crackles with sweet caramel magic, blending salty crackers and rich chocolate into a delightful holiday treat. Crisp layers melt together, creating an addictive snack you cannot resist sampling again and again.
Ingredients
Scale
Main Ingredients:
- 1 sleeve saltine crackers (about 40 crackers)
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter (2 sticks)
Sweetener:
- 1 cup light brown sugar, packed
Optional Toppings:
- chopped nuts
- crushed candy canes
- sprinkles
- flaky sea salt
Instructions
- Prepare the baking surface by lining a sheet with parchment paper and neatly arranging saltine crackers in a single, uniform layer.
- Create the caramel foundation by melting butter in a saucepan over medium heat, then incorporating brown sugar and bringing the mixture to an active boil.
- Continuously stir the caramel for 3-5 minutes until it transforms into a thick, glossy consistency with robust bubbling.
- Carefully cascade the molten caramel across the saltine crackers, ensuring complete and even coverage using a spatula.
- Transfer the prepared pan to a preheated 400F (200C) oven and bake for 5-7 minutes, watching closely to achieve a golden, effervescent caramel without burning.
- Immediately after removing from the oven, distribute chocolate chips across the hot caramel surface, allowing them to melt naturally for one minute.
- Gently spread the now-softened chocolate using a spatula, creating a smooth, complete coating over the toffee base.
- Allow the toffee to rest at room temperature for 10 minutes, then refrigerate for a minimum of 2 hours until the chocolate solidifies completely.
- Once set, fracture the toffee into irregular pieces by hand or with a sharp knife, creating rustic, bite-sized fragments.
- Store the toffee in an airtight container, keeping at room temperature for up to one week or refrigerated for extended preservation.
Notes
- Ensure saltine crackers are tightly arranged without gaps to create a solid base for the toffee.
- Use a heavy-bottomed saucepan when making caramel to prevent burning and distribute heat evenly.
- Watch the caramel closely during boiling to achieve the perfect golden color without scorching.
- Experiment with different chocolate types like dark, milk, or white for unique flavor variations.
- Sprinkle chopped nuts, sea salt, or crushed peppermint over melted chocolate for added texture and taste.
- For a gluten-free version, substitute saltine crackers with gluten-free crackers or graham crackers.
- Store in a cool, dry place to maintain the crisp texture and prevent chocolate from melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 214
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg