Description
Creamy french sauce au fromage pour frites elevates classic potato wedges with rich, tangy cheese goodness. Indulgent European comfort blends smooth textures and bold flavors, inviting you to savor each delectable bite of this irresistible culinary delight.
Ingredients
Scale
Main Ingredients:
- 5.3 ounces (150 grams) cheddar cheese, shredded (or mix of cheeses like gouda, emmental)
- 3.4 fluid ounces (100 milliliters) heavy cream
- 6.8 fluid ounces (200 milliliters) milk
Thickening Agents:
- 1 tablespoon butter
- 1 tablespoon flour
Seasoning Ingredients:
- ½ teaspoon Dijon mustard (optional, to enhance flavor)
- Salt and pepper, to taste
- Pinch of paprika or cayenne pepper (optional, for a little heat)
Instructions
- Create the roux foundation by melting butter in a medium saucepan, gradually stirring in flour until a smooth, pale mixture forms without allowing it to brown.
- Gradually pour milk into the roux, whisking continuously to prevent lumps from developing, ensuring a silky smooth texture.
- Introduce heavy cream to the mixture, stirring constantly until the sauce begins to thicken and develop a luxurious consistency.
- Reduce heat to low and sprinkle shredded cheese into the sauce, stirring methodically to help it melt completely and integrate seamlessly.
- Enhance the sauce’s flavor profile by incorporating tangy mustard and a dash of paprika, then season with salt and freshly ground black pepper to balance the richness.
- Transfer the velvety cheese sauce to a serving dish, keeping it warm to maintain its smooth texture and optimal dipping quality.
- Accompany crispy, golden french fries with the sauce, either drizzling it generously over the top or presenting it alongside as a decadent dipping companion.
Notes
- Select high-moisture cheeses like cheddar or gruyère for smoothest consistency and most robust flavor profile.
- Whisk continuously while adding milk to prevent lumpy texture, ensuring silky sauce development.
- Use low heat when melting cheese to avoid separation and maintain creamy, glossy appearance.
- Consider dairy-free alternatives by substituting milk with plant-based versions and using nutritional yeast for cheesy flavor if needed for vegan diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 265
- Sugar: 3g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg