Description
Keto cheesecake fuses creamy Philadelphia cream cheese with almond flour for a rich dessert. Mediterranean baking techniques ensure a silky, low-carb treat you’ll savor to the last delightful bite.
Ingredients
- 24 oz (680 g) cream cheese, softened
- 3 large eggs
- 1 ½ cups (150 g) almond flour
- ½ cup (120 ml) heavy cream
- ¾ cup (150 g) granulated erythritol or preferred keto sweetener
- ¼ cup (50 g) granulated erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- 1 tsp lemon juice (optional, for tang)
- ¼ cup (60 g) unsalted butter, melted
- ¼ tsp salt
Instructions
- Crust Preparation: Blend almond flour, melted butter, erythritol, vanilla extract, and salt into a cohesive mixture. Press firmly into a greased 9-inch springform pan, creating an even, compact foundation.
- Initial Baking: Warm the oven to 350F (175C), then bake the crust for 10-12 minutes until it transforms to a delicate golden shade. Cool completely before proceeding.
- Cream Cheese Fusion: Whip cream cheese until ultra-smooth, gradually integrating erythritol for a consistent texture. Fold in sour cream, vanilla extract, and optional lemon juice, creating a rich, harmonious base.
- Egg Integration: Gently incorporate eggs one at a time, blending carefully to maintain the mixture’s delicate structure. Pour in heavy cream and mix until achieving a silky, uniform consistency.
- Final Assembly and Baking: Pour the filling over the cooled crust, smoothing the surface and eliminating potential air bubbles by gently tapping the pan. Reduce oven temperature to 325F (165C) and bake 45-55 minutes, looking for a subtle jiggle in the center that signals perfect doneness.
- Cooling Process: After baking, leave the cheesecake in the oven with the door slightly open for one hour, allowing gradual cooling to prevent surface cracking. Transfer to the refrigerator and chill for a minimum of 4 hours, preferably overnight, to achieve optimal setting and flavor development.
- Serving Suggestion: Before presenting, embellish with fresh berries, a luxurious dollop of whipped cream, or a sugar-free chocolate drizzle to elevate both visual appeal and taste experience.
Notes
Prevent Cracking: Avoid overmixing eggs and bake in a water bath to maintain consistent, gentle heat and prevent surface cracks.
Control Moisture: Use room temperature ingredients to ensure smooth blending and prevent lumpy texture in the cheesecake filling.
Achieve Perfect Texture: Allow cream cheese to soften completely before mixing to create a silky, lump-free consistency that guarantees a creamy final result.
Customize Keto Options: Swap erythritol with alternative low-carb sweeteners like stevia or monk fruit for different flavor profiles while maintaining ketogenic requirements.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 321
- Sugar: 1 g
- Sodium: 169 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 112 mg