Description
Lemon raspberry swirl cheesecake cups blend zesty citrus with sweet berries in a delightful dessert. Creamy layers and tangy notes create an irresistible treat you’ll savor with pure culinary joy.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 large egg
- 1 cup (100 g) graham cracker crumbs
- 4 tbsps (60 g) unsalted butter, melted
- ⅓ cup (65 g) sugar
- 2 tbsps sugar
- ¼ cup (60 g) fresh or frozen raspberries
- 1 tsp vanilla extract
- 2 tbsps lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Crust Creation: Meld graham cracker crumbs with melted butter and sugar, mixing until uniformly combined and possessing a sandy consistency.
- Crust Placement: Distribute the crumb mixture into mini muffin tins, firmly pressing to establish a solid, even foundation that will support the creamy filling.
- Filling Fusion: Blend cream cheese, sugar, sour cream, lemon zest, and lemon juice in a large bowl, whisking until the mixture achieves a smooth, luxurious consistency with no visible lumps.
- Filling Deployment: Carefully transfer the velvety cheesecake mixture into each prepared crust, filling approximately two-thirds of each cup’s capacity.
- Raspberry Embellishment: Puree fresh raspberries or utilize raspberry jam, then delicately dot the vibrant crimson mixture across the pristine cheesecake surface.
- Marbling Technique: Use a toothpick to gently swirl the raspberry essence, creating an intricate, artistic pattern that weaves through the filling.
- Baking Process: Position the cheesecake cups in a preheated oven, baking until the centers set and appear slightly firm, typically requiring 15-18 minutes at the recommended temperature.
- Cooling and Chilling: Allow the delicate desserts to cool completely at room temperature, then refrigerate for a minimum of two hours to solidify texture and meld flavors.
- Serving Presentation: Extract the chilled lemon raspberry swirl cheesecake cups from the refrigerator, presenting these elegant miniature desserts ready to captivate and delight guests.
Notes
Prevent Cracking Technique: Avoid overbaking by removing cheesecake cups when centers are slightly jiggly, ensuring a smooth, crack-free surface.
Temperature Control Method: Allow cream cheese to reach room temperature before mixing, guaranteeing a silky, lump-free cheesecake filling that blends seamlessly.
Swirl Perfection Trick: Use a clean toothpick and make gentle, minimal strokes when creating raspberry marbling to achieve an artistic, professional-looking design.
Make-Ahead Magic: These individual cheesecake cups can be prepared up to 3 days in advance, stored in an airtight container, making them perfect for stress-free entertaining.
- Prep Time: 40 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 210
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg