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Sinful Chocolate Peanut Butter Stacks Recipe

Sinful Chocolate Peanut Butter Stacks Recipe


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4.6 from 36 reviews

  • Total Time: 40 minutes
  • Yield: 13 1x

Description

Chocolate peanut butter stacks deliver a nostalgic dessert experience with rich layers of chocolate and creamy peanut butter. Crisp wafers and silky ganache combine for an irresistible sweet treat that will delight chocolate enthusiasts.


Ingredients

Scale
  • 1 cup (240 ml) semi-sweet chocolate chips
  • ½ cup (120 g) creamy peanut butter
  • 2 cups (60 g) crispy rice cereal or crushed graham crackers
  • ¼ cup (30 g) chopped peanuts (optional)
  • ½ tsp (2.5 ml) vanilla extract
  • Pinch of salt
  • Optional topping: flaky sea salt or melted white chocolate for drizzling

Instructions

  1. Prepare Base: Thoroughly combine graham cracker crumbs, powdered sugar, and melted butter into a cohesive mixture that binds seamlessly when pressed together.
  2. Form Foundations: Meticulously shape the crumb mixture into uniform mounds on a parchment-lined baking sheet, compact each stack with gentle, even pressure to create stable bases.
  3. Create Decadent Topping: Gently melt chocolate chips and peanut butter in a double boiler or microwave, stirring until achieving a silky, glossy consistency that flows smoothly over the prepared stacks.
  4. Chill and Set: Carefully drizzle the molten chocolate-peanut butter mixture over each stack, then transfer to the refrigerator. Allow the treats to firm up for approximately 15-20 minutes until they reach a solid yet creamy texture.
  5. Garnish and Serve: Finish by sprinkling a light dusting of sea salt or chopped peanuts across the surface to introduce a delightful textural contrast. Serve chilled or at room temperature for a luxurious, indulgent dessert experience.

Notes

Craft Consistent Crumb Base: Mix graham cracker crumbs thoroughly to prevent crumbly or uneven foundations, ensuring each stack holds together perfectly during assembly and serving.

Manage Chocolate Melting Technique: Use low, gentle heat when combining chocolate and peanut butter to prevent burning or separation, creating a smooth, glossy coating that flows evenly over stacks.

Control Chilling Parameters: Refrigerate stacks for precisely 30-45 minutes to achieve ideal firmness without becoming rock-hard, maintaining a creamy, slice-friendly texture that melts beautifully.

Customize Dietary Variations: Swap graham crackers with gluten-free alternatives, use dark chocolate for lower sugar content, or replace peanut butter with almond butter to accommodate different nutritional needs and preferences.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 160
  • Sugar: 8 g
  • Sodium: 75 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg