Description
Succulent slow cooker chicken bacon ranch sandwiches promise a flavor explosion that melts together irresistible ingredients. Creamy ranch, crispy bacon, and tender chicken create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 lbs (900g) boneless, skinless chicken breasts
- 8 slices cooked bacon, crumbled
Dairy and Cheese Components:
- 8 oz (225g) cream cheese, softened
- 1 ½ cups (170g) shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
Liquid and Bread Ingredients:
- ½ cup (120ml) chicken broth
- 8 sandwich rolls or hamburger buns
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Arrange raw chicken breasts at the base of the slow cooker, ensuring they are evenly spread without overlapping.
- Generously dust ranch seasoning across chicken pieces, then dollop softened cream cheese around and between the breasts to ensure complete coverage.
- Gently cascade chicken broth over the seasoned meat, allowing liquid to distribute evenly throughout the cooking vessel.
- Secure the slow cooker lid and let the chicken simmer on LOW temperature for approximately 6-7 hours, or alternatively on HIGH for 3-4 hours until meat becomes exceptionally tender and pulls apart effortlessly.
- Utilizing two forks, methodically deconstruct the chicken directly within the slow cooker, creating succulent shreds that intertwine with the developing creamy ranch sauce.
- Sprinkle crispy crumbled bacon and sharp cheddar cheese across the shredded chicken, creating a rich and textural layer.
- Replace lid and allow mixture to meld for an additional 10-15 minutes, permitting cheese to melt and ingredients to harmonize.
- Transfer the decadent chicken mixture onto fresh sandwich rolls or hamburger buns, ensuring generous portioning.
- Optional: Garnish with finely chopped parsley for a touch of freshness and visual appeal.
- Accompany the sandwiches with complementary sides such as crisp potato chips, golden french fries, or a vibrant green salad.
Notes
- Select chicken breasts of similar size to ensure even cooking and consistent texture throughout the dish.
- Opt for low-sodium ranch seasoning to control salt content and create a more balanced flavor profile.
- Prep bacon beforehand by cooking and crumbling, which enhances the overall sandwich’s crispiness and reduces moisture during final cooking stage.
- Consider using Greek yogurt instead of cream cheese for a lighter, protein-packed alternative that maintains creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg