Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Pork Chops With Garlic Parmesan Sauce Recipe

Slow Cooker Pork Chops With Garlic Parmesan Sauce Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

  • Total Time: 7 hours 10 minutes
  • Yield: 6 1x

Description

Succulent Slow Cooker Pork Chops with Garlic Parmesan Sauce deliver rich, comforting flavors right to dinner tables. Creamy, herb-infused sauce and tender meat create a simple yet elegant meal home cooks can master with minimal effort.


Ingredients

Scale

Main Protein:

  • 46 pork chops (bone-in or boneless, about 1-inch thick)

Dairy and Seasonings:

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste

Liquid and Cooking Ingredients:

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Enhance the pork chops with a robust seasoning blend of salt, pepper, and paprika, creating a flavor foundation for the dish.
  2. Transform a skillet into a searing station, heating olive oil to medium-high temperature and caramelizing the pork chops for 2-3 minutes on each side until a golden-brown crust develops.
  3. Gently transfer the seared chops into the slow cooker, preparing them for a long, tender cooking process.
  4. Return the skillet to the stovetop, reducing heat and introducing minced garlic to release its aromatic essence, sautéing briefly until fragrant.
  5. Craft a luxurious sauce by combining chicken broth and heavy cream, stirring to create a harmonious liquid base.
  6. Incorporate Parmesan cheese and Italian seasoning into the developing sauce, whisking continuously until the cheese melts and creates a smooth, velvety texture.
  7. Lavishly pour the garlic Parmesan sauce over the waiting pork chops in the slow cooker, ensuring complete coverage.
  8. Allow the slow cooker to work its magic, cooking on low for 6-7 hours or high for 3-4 hours until the pork chops reach maximum tenderness.
  9. For those desiring a thicker sauce, introduce a cornstarch mixture during the final 30 minutes of cooking, allowing it to integrate and develop a more substantial consistency.
  10. Elevate the presentation by sprinkling freshly chopped parsley across the dish for a pop of color and fresh herbaceous note.
  11. Serve the succulent pork chops alongside the creamy sauce, presenting over a bed of mashed potatoes, fluffy rice, or al dente pasta.

Notes

  • Opt for bone-in pork chops to enhance flavor and keep meat juicier during slow cooking process.
  • Choose thicker cut pork chops (around 1-inch thick) to prevent overcooking and maintain tender texture.
  • Searing meat before slow cooking creates deeper flavor profile and locks in delicious caramelized exterior.
  • Always check internal temperature of pork chops reaches 145°F for safe and perfectly cooked protein.
  • Swap heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternative without compromising creamy consistency.
  • Use gluten-free cornstarch or arrowroot powder if preparing for gluten-sensitive individuals.
  • Fresh garlic provides more robust flavor compared to pre-minced jarred versions, enhancing overall sauce complexity.
  • Consider using low-sodium chicken broth to control salt content and customize seasoning preferences.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 100 mg