Description
Succulent Slow Cooker Pork Chops with Garlic Parmesan Sauce deliver rich, comforting flavors right to dinner tables. Creamy, herb-infused sauce and tender meat create a simple yet elegant meal home cooks can master with minimal effort.
Ingredients
Scale
Main Protein:
- 4–6 pork chops (bone-in or boneless, about 1-inch thick)
Dairy and Seasonings:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Liquid and Cooking Ingredients:
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions
- Enhance the pork chops with a robust seasoning blend of salt, pepper, and paprika, creating a flavor foundation for the dish.
- Transform a skillet into a searing station, heating olive oil to medium-high temperature and caramelizing the pork chops for 2-3 minutes on each side until a golden-brown crust develops.
- Gently transfer the seared chops into the slow cooker, preparing them for a long, tender cooking process.
- Return the skillet to the stovetop, reducing heat and introducing minced garlic to release its aromatic essence, sautéing briefly until fragrant.
- Craft a luxurious sauce by combining chicken broth and heavy cream, stirring to create a harmonious liquid base.
- Incorporate Parmesan cheese and Italian seasoning into the developing sauce, whisking continuously until the cheese melts and creates a smooth, velvety texture.
- Lavishly pour the garlic Parmesan sauce over the waiting pork chops in the slow cooker, ensuring complete coverage.
- Allow the slow cooker to work its magic, cooking on low for 6-7 hours or high for 3-4 hours until the pork chops reach maximum tenderness.
- For those desiring a thicker sauce, introduce a cornstarch mixture during the final 30 minutes of cooking, allowing it to integrate and develop a more substantial consistency.
- Elevate the presentation by sprinkling freshly chopped parsley across the dish for a pop of color and fresh herbaceous note.
- Serve the succulent pork chops alongside the creamy sauce, presenting over a bed of mashed potatoes, fluffy rice, or al dente pasta.
Notes
- Opt for bone-in pork chops to enhance flavor and keep meat juicier during slow cooking process.
- Choose thicker cut pork chops (around 1-inch thick) to prevent overcooking and maintain tender texture.
- Searing meat before slow cooking creates deeper flavor profile and locks in delicious caramelized exterior.
- Always check internal temperature of pork chops reaches 145°F for safe and perfectly cooked protein.
- Swap heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly alternative without compromising creamy consistency.
- Use gluten-free cornstarch or arrowroot powder if preparing for gluten-sensitive individuals.
- Fresh garlic provides more robust flavor compared to pre-minced jarred versions, enhancing overall sauce complexity.
- Consider using low-sodium chicken broth to control salt content and customize seasoning preferences.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg