Description
Creamy white christmas hot chocolate brings winter magic straight to your mug with rich marshmallow and peppermint swirls. Perfectly balanced sweetness and luxurious texture make this slow cooker treat an irresistible holiday indulgence you’ll want to share with loved ones.
Ingredients
Scale
Dairy Base:
- 5 cups whole milk
- 2 cups heavy cream (or half & half)
Main Ingredients:
- 12 ounces (340 grams) white chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (optional, for holiday warmth)
Toppings:
- Mini marshmallows
- Whipped cream
- Crushed candy canes
- White chocolate shavings
Instructions
- Prepare the slow cooker base by gently pouring white chocolate chips, creamy dairy elements, and aromatic vanilla into the ceramic vessel.
- Incorporate subtle warmth by adding a delicate hint of nutmeg, allowing the spice to mingle with the rich liquid ingredients.
- Set the slow cooker to low temperature, creating a gentle, gradual melting environment for the chocolate and dairy components.
- Allow the mixture to simmer softly for approximately two to three hours, ensuring occasional gentle stirring to promote uniform melting and prevent ingredient separation.
- Periodically fold the ingredients with a silky spatula, watching as the white chocolate transforms into a smooth, luxurious liquid.
- When the beverage reaches a perfectly velvety consistency, perform a final tender stir to harmonize all flavors.
- Carefully ladle the decadent concoction into festive mugs, creating an inviting winter beverage.
- Elevate the presentation by crowning each serving with a billowing cloud of whipped cream and a playful sprinkle of crushed candy canes.
- Optional: Add a delicate dusting of mini marshmallows for an extra layer of whimsical winter charm.
Notes
- Swap white chocolate chips for dairy-free alternatives like coconut or almond-based chips to make this recipe vegan-friendly.
- Control sweetness by adjusting the amount of white chocolate chips or using sugar-free options for a lighter version.
- Prevent scorching by stirring the mixture halfway through cooking and keeping the slow cooker temperature on LOW.
- Enhance flavor depth by adding a pinch of cinnamon or a splash of peppermint extract for a more complex holiday taste profile.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Drinks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 397
- Sugar: 30 g
- Sodium: 70 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 89 mg