Description
Juicy Smokey Sloppy Joe and Provolone sliders blend bold flavors from hearty beef to melted cheese. Comfort meets excitement in this classic American sandwich that promises to satisfy hungry guests with its rich, savory profile.
Ingredients
Scale
Meat and Protein:
- 1 pound (0.45 kilogram) ground beef
- 1 pound (0.45 kilogram) ground turkey
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
Sauces and Seasonings:
- ½ cup ketchup
- ¼ cup barbecue sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
Bread and Cheese:
- 4 sandwich rolls
- 4 hamburger buns
- 4 slices provolone cheese
- Butter
Instructions
- Heat olive oil in a large skillet over medium temperature, sautéing chopped onions and minced garlic until they become translucent and fragrant, releasing their aromatic essence.
- Introduce ground beef into the skillet, methodically breaking down the meat with a wooden spoon, ensuring even browning and complete cooking throughout the protein.
- Infuse the meat with a robust blend of smoky spices: sprinkle smoked paprika, chili powder, brown sugar, cayenne pepper, salt, and black pepper, creating a complex flavor profile that tantalizes the palate.
- Pour in tomato sauce, ketchup, and Worcestershire sauce, stirring thoroughly to incorporate the liquids into the meat mixture, allowing the ingredients to harmonize and develop depth.
- Reduce heat and let the mixture simmer, occasionally stirring, until the sauce thickens and transforms into a rich, cohesive filling with concentrated flavors.
- Prepare sandwich rolls by lightly brushing with butter, then carefully toast until achieving a golden, crisp exterior that provides textural contrast to the tender filling.
- Generously ladle the smoky meat mixture onto the bottom half of each toasted roll, ensuring an abundant serving that promises satisfaction.
- Crown the filling with a slice of Provolone cheese, then briefly place under the broiler until the cheese melts into a luxurious, bubbling layer.
- Finalize the sandwich by adding optional garnishes like tangy pickles or creamy coleslaw, then crown with the top bun half.
- Serve immediately alongside crisp french fries or a fresh, vibrant salad for a complete and memorable meal experience.
Notes
- Spice Intensity Control: Adjust cayenne and chili powder amounts to match your heat tolerance, ensuring a personalized flavor experience without overwhelming spiciness.
- Meat Selection Flexibility: Choose leaner ground beef or swap with ground turkey for a lighter protein option that maintains the recipe’s robust smoky profile.
- Sauce Consistency Hack: If sauce becomes too thick, gradually add small amounts of water or beef broth to achieve desired sloppy joe texture without losing rich flavor.
- Cheese Melting Technique: For perfectly melted provolone, ensure broiler is preheated and watch closely to prevent burning, aiming for a golden-brown, bubbly cheese surface.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 510
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg