Description
Classic 4 ingredient peanut butter fudge melts in your mouth with creamy richness. Chocolate chips, sweetened condensed milk, peanut butter, and butter combine for an irresistible dessert perfect for holiday sharing.
Ingredients
Scale
- 1 cup (227 grams) unsalted butter
- 2 cups (470 ml) creamy peanut butter
- 3 ½ cups (420 grams) powdered sugar
- 1 tsp (5 ml) vanilla extract
Instructions
- Melt Mixture: Combine peanut butter and butter in a microwave-safe bowl, heating in 30-second intervals while stirring consistently to create a smooth, fully integrated liquid.
- Flavor Enhancement: Remove from microwave and gently incorporate vanilla extract, ensuring even distribution throughout the warm mixture.
- Sugar Integration: Gradually fold powdered sugar into the liquid, mixing thoroughly until a dense, uniform fudge consistency forms with no visible sugar granules.
- Pan Preparation: Transfer the fudge mixture into a lined baking pan, spreading evenly with a spatula and gently pressing to eliminate air pockets and create a level surface.
- Setting and Cooling: Allow the fudge to solidify at room temperature for approximately 2 hours, or accelerate the process by refrigerating for 45-60 minutes until completely set.
- Cutting and Serving: Lift the hardened fudge from the pan using parchment paper edges, then slice into precise squares with a clean knife, wiping the blade between cuts for crisp edges.
- Storage: Preserve the fudge in an airtight container at room temperature or refrigerate, consuming within 7-10 days to maintain optimal flavor and texture.
Notes
- Prevent Burning: Microwave peanut butter and butter in short intervals, stirring consistently to avoid scorching and ensure smooth melting.
- Smooth Sugar Integration: Fold powdered sugar gradually, mixing thoroughly to eliminate dry sugar granules and achieve a uniform fudge texture.
- Eliminate Air Pockets: Gently press fudge mixture into the pan, using a spatula to create a smooth surface and remove potential air bubbles.
- Precision Cutting: Clean knife between cuts for sharp, clean-edged fudge squares, ensuring a professional and visually appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 265
- Sugar: 22 g
- Sodium: 61 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg