Description
Pink mudslide cocktails blend creamy vodka, Kahlúa, and Bailey’s with strawberry syrup for a luscious dessert drink. Chocolate drizzle and whipped cream crown this indulgent cocktail that you’ll savor with pure delight.
Ingredients
Scale
- 1 oz (30 ml) strawberry liqueur (like Tequila Rose or a strawberry schnapps)
- 1 oz (30 ml) coffee liqueur (like Kahlua)
- 1 oz (30 ml) vodka
- 2 oz (60 ml) heavy cream or milk
- ½ cup ice
- whipped cream (optional)
- pink sugar crystals or sprinkles (optional)
- fresh strawberries (optional)
Instructions
- Glass Preparation: Moisten martini glass rim with strawberry liqueur and coat with pink sugar crystals, creating an elegant, decorative edge.
- Cocktail Mixing: Combine vodka, coffee liqueur, strawberry liqueur, and heavy cream in a cocktail shaker filled with ice, then shake vigorously for 25 seconds until the mixture becomes frothy and thoroughly chilled.
- Serving and Garnishing: Strain the luminous pink cocktail into the prepared martini glass, top with a generous dollop of whipped cream, and sprinkle additional pink sugar crystals for a sparkling finish. Garnish with a fresh strawberry perched on the rim or floating within the creamy drink.
Notes
- Rim-Coating Technique: Use a light, even touch when applying strawberry liqueur to the glass edge, ensuring sugar crystals stick uniformly without clumping or creating uneven patches.
- Shake with Precision: Maintain a consistent, vigorous shaking rhythm for exactly 25 seconds to achieve the ideal temperature, texture, and thorough ingredient integration.
- Cream Quality Matters: Select high-fat heavy cream for a richer, smoother cocktail that creates a more luxurious mouthfeel and stable foam when shaken.
- Strawberry Freshness Boost: Choose ripe, in-season strawberries for garnish to enhance both visual appeal and potential subtle flavor nuances in the cocktail.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 214
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 45 mg