Description
Classic Italian no-bake vanilla tiramisu roll offers a delightful twist on the traditional dessert. Light ladyfinger layers mingle with creamy mascarpone, creating a luscious treat perfect for summer gatherings.
Ingredients
Scale
- 8 oz (225 g) mascarpone cheese, softened
- 1 cup (240 ml/8 fl oz) heavy cream, whipped
- 24 ladyfingers (savoiardi)
- 1 cup (240 ml/8 fl oz) brewed coffee, cooled
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- ¼ cup (60 ml/2 fl oz) coffee liqueur (optional)
- ½ tsp almond extract (optional)
- 2 tbsps cocoa powder, for dusting
- Shaved white chocolate (optional)
Instructions
- Cream Preparation: Whip mascarpone with powdered sugar, vanilla, and almond extract until velvety, then gently fold in whipped heavy cream to create a luxurious, airy mixture.
- Coffee Infusion: Mix freshly brewed coffee with coffee liqueur in a shallow dish, creating an aromatic soaking liquid for ladyfingers.
- Ladyfinger Assembly: Briefly dip each ladyfinger into the coffee mixture, allowing subtle absorption without oversaturating, then arrange in a slightly overlapping rectangular pattern on a plastic wrap-covered surface.
- Cream Layer: Spread the mascarpone cream evenly across the ladyfinger base, leaving a small border to prevent spillage during rolling.
- Rolling Technique: Using the plastic wrap as a guide, carefully roll the ladyfinger layer from the shorter end, forming a compact, tight cylindrical shape.
- Chilling Process: Completely wrap the roll in plastic wrap, refrigerate for at least 4 hours to solidify the structure and intensify flavors.
- Finishing Touch: Unwrap the chilled dessert, dust with cocoa powder, optionally garnish with white chocolate shavings, then slice into elegant 1-inch portions for an impressive presentation.
Notes
- Control Ladyfinger Moisture: Briefly dip ladyfingers in coffee mixture to prevent soggy texture, ensuring they absorb liquid without falling apart.
- Maintain Cream Consistency: Whip mascarpone mixture gently to achieve a light, airy texture without over-beating, which can cause separation.
- Secure Rolling Technique: Use plastic wrap as a guide when rolling, applying gentle, even pressure to create a tight, uniform cylindrical shape without cracking.
- Chill for Optimal Flavor: Refrigerate the roll for at least 4 hours to allow flavors to meld and help the dessert set properly, enhancing overall taste and texture.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 13
- Calories: 280
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg