Description
Campfire magic meets street food genius in this s’mores crunchwrap that blends gooey marshmallows, rich chocolate, and crispy graham crackers into a handheld dessert sensation. Portable comfort wraps sweet memories of fireside treats into one irresistible package you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large flour tortillas
- 1 ½ cups (340 grams) mini marshmallows or 4 large marshmallows
- 4 graham crackers, broken into quarters
- 1 cup (170 grams) milk chocolate chips (or 4 chocolate bars)
Cooking Ingredients:
- 2 tablespoons (30 milliliters) butter or cooking spray (for toasting)
Instructions
- Pulverize graham crackers into fine crumbs, creating a foundational texture base for the smores crunchwrap.
- Select a large flour tortilla and warm it gently to enhance flexibility, preventing potential cracking during preparation.
- Position the tortilla on a clean work surface and strategically center graham cracker crumbs in a compact circular arrangement.
- Distribute chocolate pieces evenly across the crumb layer, ensuring comprehensive coverage and potential melting potential.
- Scatter mini marshmallows atop the chocolate, creating a dense and promising filling landscape.
- Carefully fold tortilla edges toward the center, creating precise overlapping pleats that securely contain the internal ingredients.
- Melt a small amount of butter in a skillet over medium heat, preparing the cooking surface for transformation.
- Carefully transfer the wrapped tortilla to the heated skillet, positioning the sealed side downward to prevent ingredient leakage.
- Cook each side until achieving a golden-brown exterior, approximately 2-3 minutes per surface, which will simultaneously melt chocolate and marshmallows.
- Remove crunchwrap from skillet and allow momentary cooling to prevent immediate filling burn.
- Optional: Enhance presentation by drizzling additional melted chocolate or sprinkling reserved graham cracker crumbs across the surface.
- Slice diagonally and serve immediately while ingredients remain warm and gooey.
Notes
- Choose graham crackers with consistent thickness to ensure even crumbling and balanced texture throughout the crunchwrap.
- Opt for mini chocolate chips instead of chopped chocolate for more uniform melting and easier distribution inside the wrap.
- Avoid overfilling the tortilla to prevent difficulty in folding and potential ingredient spillage during cooking.
- Use a non-stick skillet to achieve golden-brown exterior without excessive butter or oil, reducing unnecessary calories.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg