Description
Southern pineapple pie brings sunshine to dessert tables with its sweet tropical charm. Creamy custard and tangy fruit nestled in a flaky crust create a delightful slice of comfort you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 (20 ounces / 567 grams) can crushed pineapple, well-drained
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup (57 grams) unsalted butter, melted
Thickening Agents:
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
Crust and Flavor:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 teaspoon vanilla extract
Instructions
- Prepare your kitchen workspace by gathering all ingredients and equipment for a smooth baking experience.
- Set the oven temperature to 350F (175C) to ensure proper heat for baking the pie.
- Gently place the unbaked pie crust into a 9-inch pie plate, carefully forming decorative edges to enhance visual appeal.
- Create a smooth base for the filling by whisking together dry ingredients in a large mixing bowl, ensuring no lumps remain.
- Incorporate eggs into the dry mixture, stirring consistently to achieve a silky, uniform texture.
- Pour melted butter and vanilla extract into the mixture, blending thoroughly to distribute flavors evenly.
- Drain crushed pineapple completely, then gently fold into the liquid mixture, ensuring even distribution throughout the filling.
- Transfer the vibrant pineapple mixture into the prepared pie crust, spreading it evenly to create a consistent layer.
- Place the pie in the preheated oven, rotating midway through baking to promote even golden coloration.
- Monitor the pie carefully, removing when the filling sets and the surface develops a light golden hue, typically after 45-50 minutes.
- Allow the Southern Pineapple Pie to cool completely on a wire rack, enabling the filling to stabilize and flavors to meld.
- Slice and serve the pie chilled or at room temperature, depending on personal preference and occasion.
Notes
- Drain the pineapple thoroughly to prevent excess moisture from making the pie soggy.
- Opt for fresh or canned crushed pineapple, ensuring it’s well-drained for the best texture.
- Use room temperature eggs for smoother mixing and more even baking results.
- Consider topping with whipped cream or a sprinkle of toasted coconut for extra tropical flair.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg