Description
Spiced nuts deliver a tantalizing explosion of warmth and crunch, perfect for snacking or entertaining. Packed with aromatic spices and roasted to golden perfection, you’ll savor these irresistible morsels that elevate any gathering with their rich, complex flavors.
Ingredients
Scale
Main Nuts:
- 3 cups mixed nuts (almonds, cashews, pecans, walnuts)
Binding & Sweeteners:
- 1 egg white
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
Spices & Seasonings:
- 1 teaspoon cinnamon
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to a gentle 300°F (150°C), creating a low-heat environment perfect for slowly roasting nuts. Prepare a baking sheet by lining it with parchment paper, ensuring easy cleanup and preventing the spiced nuts from sticking.
- Create a fragrant coating by whisking the egg white until it transforms into a light, airy foam. Incorporate the rich brown sugar, optional maple syrup, and a blend of warming spices, stirring until the mixture becomes a harmonious, glossy blend.
- Gently tumble the mixed nuts into the spice-infused mixture, carefully coating each nut with the aromatic glaze. Use a spatula or your hands to ensure every morsel is thoroughly embraced by the sweet and spicy mixture.
- Arrange the coated nuts in a single, even layer across the prepared baking sheet, allowing maximum exposure to the oven’s heat. Slide the sheet into the preheated oven and roast for 25-30 minutes, pausing midway to stir and promote even browning.
- Remove the nuts from the oven when they reach a golden, toasted perfection. Allow them to rest on the baking sheet, where they’ll continue to crisp and develop a satisfying crunch as they cool completely.
- Once cooled, transfer the spiced nuts to an airtight container, preserving their crisp texture and bold flavors for up to two weeks of delightful snacking.
Notes
- Adjust spice levels by experimenting with different combinations like cinnamon, cayenne, or smoked paprika to create a personalized flavor profile.
- Swap maple syrup with honey or agave nectar for alternative sweetening options that work perfectly with the nuts.
- Use a variety of nuts like almonds, pecans, cashews, and walnuts to add texture and diverse nutritional benefits to the mix.
- Ensure even coating by gently folding nuts into the egg white mixture, preventing clumping and guaranteeing each nut gets a delicious spice layer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg