Description
Hearty Epic Beef Nacho Supreme delivers layered Mexican-inspired comfort perfect for game day gatherings. Crisp tortilla chips loaded with seasoned ground beef, melted cheese, and zesty toppings promise delicious satisfaction you’ll crave again.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 large bag (12 oz / 340 g) tortilla chips
- 2 cups (200 g) shredded cheddar cheese
- 1 can (15 oz / 425 g) black beans
- 1 packet (1 oz / 28 g) taco seasoning mix
- ½ cup (125 ml) salsa
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup (60 ml) water
- 1 cup (240 ml) sour cream
- 1 cup (150 g) diced tomatoes
- 1 avocado, diced or mashed
- ¼ cup (30 g) sliced black olives
- ¼ cup (30 g) jalapenos, sliced
- ¼ cup (25 g) chopped green onions
- ¼ cup fresh cilantro, chopped
- Hot sauce, to taste
Instructions
- Meat Preparation: Heat skillet with olive oil over medium flame. Crumble ground beef, cooking until deep brown. Drain excess fat, then season with taco seasoning, salt, and pepper, allowing flavors to meld for one minute.
- Foundation Setup: Preheat oven to 375F (190C). Spread tortilla chips across baking sheet in an even layer, creating a crisp base for nacho construction.
- Layering Process: Distribute seasoned beef uniformly over chips. Generously cover with shredded cheddar and Monterey Jack cheese, ensuring complete ingredient coverage.
- Melting Stage: Bake in preheated oven for 10-12 minutes until cheese transforms into a golden, bubbling blanket that binds all components together.
- Garnish Application: Remove from oven and immediately top with diced red onion, chopped tomatoes, sliced black olives, and sliced jalapenos. Sprinkle fresh cilantro to add a vibrant, herbal dimension.
- Final Presentation: Accompany nachos with dollops of sour cream, guacamole, and salsa, creating a dynamic flavor profile that complements the rich, spicy nacho ensemble.
Notes
- Manage Meat Moisture: Drain excess beef fat thoroughly to prevent soggy chips and ensure crispy nacho base. Use paper towels to absorb additional grease for optimal texture.
- Layer Cheese Strategically: Distribute cheese evenly and consider using a mix of melting cheeses for complex flavor profile. Grate cheese fresh for superior melting quality and smoother coverage.
- Control Oven Temperature: Watch nachos closely during final minutes to prevent burning. Cheese should bubble golden without turning dark brown or crispy, maintaining perfect molten consistency.
- Customize Toppings Wisely: Add fresh toppings immediately after baking to maintain temperature contrast. Select ingredients at room temperature to preserve chip crunchiness and prevent premature sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 100 mg