Description
Indulgent strawberry cheesecake donuts blend classic bakery charm with creamy, fruity bliss. Rich cream cheese filling and fresh strawberry glaze create a delightful dessert that will make palates dance with pure sweet excitement.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- ½ cup milk (any type)
- 1 large egg
- 4 ounces (113 grams) cream cheese, softened
- ½ cup fresh strawberries, chopped
Sugar and Sweetening Ingredients:
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 2 tablespoons granulated sugar
- 1 cup powdered sugar
Flavoring and Enhancing Ingredients:
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for a hint of tartness)
- 2–3 tablespoons milk (adjust for desired consistency)
Instructions
- Craft a luscious strawberry compote by gently simmering chopped strawberries with sugar and lemon juice, creating a vibrant, syrupy reduction. Allow the mixture to cool and develop its intense fruity essence.
- Preheat the oven to a precise 375F, ensuring an ideal baking environment for the donuts. Combine dry ingredients in one bowl, whisking flour, baking powder, salt, and sugar into a uniform mixture.
- In a separate vessel, blend wet components – milk, eggs, melted butter, and vanilla extract – until thoroughly integrated. Gradually fold the liquid mixture into the dry ingredients, stirring until a smooth, consistent batter emerges.
- Carefully coat a donut pan with non-stick spray, then delicately distribute the batter into each well, filling approximately halfway. Slide the pan into the preheated oven and bake for 10-12 minutes, watching for a golden-brown exterior and ensuring a clean toothpick test.
- While donuts cool, whip cream cheese until silky, then incorporate powdered sugar, vanilla extract, and heavy cream. Beat until the filling achieves a luxurious, creamy consistency perfect for piping.
- Once donuts have reached room temperature, delicately create a central cavity using a piping tip or small spoon. Generously fill each donut with the decadent cheesecake mixture, being mindful not to overstuff.
- Lavish the filled donuts with the prepared strawberry compote, allowing the vibrant sauce to cascade dramatically. For an elegant finishing touch, dust with a light veil of powdered sugar.
- Serve immediately to preserve the donuts’ optimal texture, or store in an airtight container to maintain freshness for subsequent indulgence.
Notes
- Choose ripe, sweet strawberries for the most vibrant and intense flavor profile in the topping.
- Softening cream cheese at room temperature ensures a smooth, lump-free cheesecake filling.
- Pipe the cheesecake filling carefully to prevent overfilling and potential leakage of the donut.
- Consider using a non-stick donut pan or generously greasing the pan to prevent sticking and ensure easy removal.
- Swap heavy cream with Greek yogurt for a lighter, tangier cheesecake filling option.
- Gluten-free flour blend can be used as a direct substitute for all-purpose flour to make the recipe celiac-friendly.
- Reduce sugar content by using fresh strawberries without added sugar for a less sweet topping.
- Experiment with alternative fillings like blueberry or raspberry compote for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg