Description
Culinary magic meets breakfast bliss with Stuffed French Toast, a dreamy morning treat that combines rich cream cheese filling and golden-brown bread. Crisp edges, silky center, and sweet berry compote make this indulgent dish a perfect weekend morning celebration you’ll crave again and again.
Ingredients
Scale
Stuffed French Toast Ingredients
Main Ingredients:
- 8 slices thick-cut bread (brioche, challah, or Texas toast)
- 3 large eggs
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (120 milliliters) milk or half-and-half
Filling and Flavor Enhancers:
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup fresh berries, sliced banana, or chocolate chips (optional)
- 1 teaspoon cinnamon
- Pinch of salt
Serving Accompaniments:
- Butter, for the pan
- Maple syrup
- Powdered sugar
- Fresh fruit or whipped cream (optional)
Instructions
- Craft a luxurious cream cheese blend by whisking together soft cream cheese, delicate powdered sugar, and aromatic vanilla extract until silky smooth. Gently incorporate optional fruit or chocolate morsels for added decadence.
- Select high-quality bread slices and generously spread the prepared filling across four pieces, maintaining a small uncoated border around the edges. Carefully crown each slice with a matching bread piece to form elegant stuffed sandwiches.
- Prepare a rich egg bath by combining fresh eggs, creamy milk, warm cinnamon, fragrant vanilla, and a subtle salt pinch in a wide, shallow vessel. Whisk the ingredients until perfectly integrated.
- Delicately submerge each constructed sandwich into the egg mixture, ensuring both surfaces receive a light, even coating. Avoid prolonged soaking to prevent bread from becoming waterlogged.
- Warm a skillet or griddle over medium heat, introducing a pat of butter to create a golden cooking surface. Carefully place each sandwich onto the heated area, allowing approximately 3-4 minutes per side to achieve a crisp, caramelized exterior and thoroughly heated interior.
- Present the stuffed French toast by slicing diagonally, dusting with a soft veil of powdered sugar. Accompany with pure maple syrup and a vibrant selection of seasonal fresh fruits for an indulgent breakfast experience.
Notes
- Prevent soggy bread by using slightly stale or day-old bread, which absorbs the egg mixture more evenly without falling apart.
- Control filling thickness by chilling cream cheese mixture beforehand, ensuring it spreads smoothly without making bread too wet.
- Enhance flavor variations by experimenting with different cream cheese mix-ins like orange zest, cocoa powder, or chopped nuts for unique texture and taste.
- Accommodate dietary needs by substituting regular bread with gluten-free options, using plant-based cream cheese, and replacing eggs with mashed banana or commercial egg replacer for vegan versions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg