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Succulent Garlic Chicken Recipe

Succulent Garlic Chicken Recipe


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4.9 from 24 reviews

  • Total Time: 35 minutes
  • Yield: 5 1x

Description

Succulent garlic chicken delivers bold Mediterranean flavors straight from Italian kitchens. Mediterranean herbs and roasted garlic create a simple yet delicious meal that delights palates with minimal preparation and maximum taste.


Ingredients

Scale
  • 1.5 lbs (680 g) boneless, skinless chicken breasts (or thighs)
  • 6 garlic cloves, minced
  • 2 tbsps olive oil
  • 4 tbsps unsalted butter, divided
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 0.5 tsp salt (or to taste)
  • 0.5 tsp black pepper (or to taste)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preparation: Meticulously pat chicken dry, then liberally season with paprika, salt, and black pepper across all surfaces for a robust flavor foundation.
  2. Searing: Heat olive oil and butter in a large skillet over medium-high heat, creating an ideal caramelization environment. Introduce chicken, developing a golden-brown exterior for 4-5 minutes per side until internal temperature reaches 165°F/74°C.
  3. Sauce Foundation: Remove chicken to a holding plate. Reduce skillet temperature, melt remaining butter, and introduce minced garlic, stirring until fragrant and translucent.
  4. Liquid Transformation: Deglaze pan with chicken broth, scraping browned remnants to build depth. Allow liquid to reduce, concentrating flavors and creating a rich sauce base.
  5. Cream Integration: Blend heavy cream and thyme into the reduction, simmering gently to thicken and marry flavors. Adjust seasoning with salt and pepper to taste.
  6. Final Assembly: Reintroduce chicken to the skillet, coating thoroughly with sauce and warming for an additional 2 minutes. Optional: Sprinkle fresh parsley for visual and aromatic enhancement.
  7. Serving: Present immediately, ensuring optimal temperature and sauce consistency for a memorable culinary experience.

Notes

  • Moisture Removal Technique: Thoroughly blot chicken with paper towels to ensure crispy, golden-brown exterior and prevent steaming instead of searing.
  • Temperature Precision: Use a meat thermometer to accurately check chicken’s internal temperature, guaranteeing safe and perfectly cooked meat without dryness.
  • Prevent Garlic Burning: Lower heat when adding garlic and stir constantly to avoid bitter, burnt flavor and maintain delicate aromatic essence.
  • Sauce Consistency Control: Simmer sauce slowly to develop rich flavors and achieve desired thickness, allowing natural reduction without aggressive boiling.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 475
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 36 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 150 mg