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Summer Bliss Bowls Recipe

Summer Bliss Bowls Recipe


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4.6 from 20 reviews

  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Summer’s coolest sensation, summer bliss bowls, weave a refreshing tapestry of tropical fruits, crisp greens, and zesty dressings. Colorful ingredients dance together, promising a delightful escape from ordinary meals that will refresh your palate and elevate your dining experience.


Ingredients

Scale

Main Ingredients:

  • 1 cup cooked quinoa (or brown rice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup corn kernels (fresh or grilled)
  • ½ cup shredded carrots
  • 1 avocado, sliced

Fruits and Optional Toppings:

  • ½ cup fresh blueberries or strawberries, sliced
  • ¼ cup crumbled feta or goat cheese (optional)
  • ¼ cup chopped fresh basil or mint
  • 2 tablespoons sunflower seeds or chopped almonds

Seasoning and Dressing Ingredients:

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard

Instructions

  1. Prepare the base grains by simmering quinoa or rice according to package instructions, allowing them to rest and slightly cool for optimal texture.
  2. Craft a vibrant dressing by vigorously whisking all liquid and seasoning components until they transform into a silky, homogeneous blend.
  3. Arrange a colorful foundation in serving vessels, meticulously layering the cooked grains as the initial platform.
  4. Distribute an artistic array of fresh vegetables, creating a rainbow-like pattern atop the grains.
  5. Strategically place sliced or cubed fruits to introduce a sweet and tangy dimension to the culinary composition.
  6. Carefully position creamy avocado pieces to add richness and a luxurious mouthfeel.
  7. Enhance the bowl’s complexity by sprinkling crumbled cheese for a savory undertone.
  8. Garnish with delicate fresh herbs, introducing an aromatic element that elevates the overall sensory experience.
  9. Scatter a selection of seeds or crunchy nuts to provide textural contrast and nutritional depth.
  10. Elegantly drizzle the prepared dressing moments before serving, ensuring each ingredient remains distinctly flavorful.
  11. Gently toss the components to harmonize flavors, creating a balanced and visually stunning summer bliss bowl.

Notes

  • Choose quick-cooking quinoa or brown rice for faster meal prep and added nutritional variety.
  • Rinse quinoa thoroughly before cooking to remove bitter coating and ensure a cleaner, lighter taste.
  • Prep ingredients in advance and store separately to keep vegetables crisp and prevent soggy bowl textures.
  • Customize protein options by adding grilled chicken, tofu, or plant-based alternatives for different dietary needs and preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Lunch, Snacks
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2
  • Calories: 420
  • Sugar: 9 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Protein: 10 g
  • Cholesterol: 5 mg