Description
Crowd-pleasing Taco Bell Pizza blends Mexican and Italian flavors in one irresistible dish. Crispy tortillas, zesty toppings, and melted cheese create a quick, mouthwatering meal perfect for hungry diners looking to spice up their dinner routine.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
Bases and Wraps:
- 8 (8-inch) flour tortillas
- 1 can (16 ounces) refried beans, warmed
Seasonings and Toppings:
- 1 packet taco seasoning
- ¾ cup water
- ¾ cup taco sauce (or enchilada sauce)
- 1 ½ cups shredded Mexican cheese blend
- ½ cup diced tomatoes
Optional Toppings:
- Sliced black olives
- Chopped green onions
- Sour cream
- Guacamole
Instructions
- Transform ground beef into a zesty foundation by sizzling it in a skillet until completely cooked, then drain any excess liquid. Incorporate taco seasoning and a splash of water, allowing the mixture to reduce and develop rich, concentrated flavors.
- Create crispy tortilla bases by lightly frying each one in a thin layer of oil until golden and rigid, or alternatively, bake them in a preheated oven to achieve a similar crunchy texture. Carefully remove and let drain on absorbent paper.
- Construct the layered pizza foundation by spreading a smooth layer of refried beans across the first tortilla. Distribute the seasoned beef evenly, then carefully position a second tortilla on top. Drizzle taco sauce generously across the surface and blanket with a substantial coating of melting cheese.
- Position the assembled creation under the broiler, watching carefully as the cheese transforms into a bubbling, golden landscape. This process takes mere moments, so vigilance is key to preventing burning.
- Elevate the visual and flavor profile by scattering fresh diced tomatoes, briny black olives, and vibrant green onions across the surface. Accompany with cool dollops of sour cream and creamy guacamole to complement the warm, spicy elements of the dish.
Notes
- Swap ground beef for plant-based crumbles to create a vegetarian version that’s equally delicious and satisfying.
- Use whole wheat or gluten-free tortillas to accommodate different dietary needs without compromising taste or texture.
- Control sodium levels by selecting low-sodium taco seasoning and reducing added salt during preparation.
- Prep tortillas ahead of time and store in an airtight container to streamline the cooking process and save time during meal preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg