Description
Cool summer Refreshing Lemonade Pie combines zesty citrus and creamy texture into one delightful dessert. Sweet graham cracker crust and tangy filling create perfect balance for family gatherings or casual weekend treats.
Ingredients
Scale
- 1 (14 oz / 400 g) sweetened condensed milk
- 1 (8 oz / 226 g) lemonade concentrate, thawed
- 1 (8 oz / 226 g) whipped topping, thawed
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsps unsalted butter, melted
- lemon slices
- whipped cream
- fresh mint leaves
Instructions
- Crust Preparation: Merge graham cracker crumbs with melted butter and sugar, mixing thoroughly to create a cohesive, compact base that will anchor the pie’s delicate structure.
- Crust Molding: Press the crumb mixture firmly into a 9-inch pie pan, ensuring complete coverage of bottom and sides with a uniform, dense layer that provides structural integrity.
- Filling Creation: Whisk sweetened condensed milk and lemonade concentrate in a large bowl until the mixture transforms into a smooth, velvety liquid with consistent texture.
- Cream Integration: Gently fold whipped topping into the lemonade base, maintaining the mixture’s airiness while achieving a harmonious blend of flavors and textures.
- Pie Assembly: Pour the luminous filling into the chilled crust, using a spatula to distribute evenly and create a perfectly leveled surface that promises visual and gustatory delight.
- Chilling Process: Refrigerate the pie for a minimum of 4 hours, allowing the filling to set completely and develop its characteristic refreshing essence – overnight chilling intensifies the flavor profile.
- Garnishing and Serving: Before presentation, embellish with delicate lemon slices, a swirl of whipped cream, or mint sprigs, then slice with a sharp knife and serve thoroughly chilled to maximize the pie’s vibrant, tangy-sweet experience.
Notes
- Chill Crust Completely: Ensure graham cracker crust is thoroughly refrigerated for at least 15-20 minutes before adding filling to prevent soggy bottom and maintain crisp texture.
- Fold Gently with Whipped Topping: Use a light, folding motion when incorporating whipped topping to preserve air bubbles and maintain the pie’s fluffy, delicate consistency.
- Maximize Lemon Flavor: Boost citrus intensity by adding fresh lemon zest directly into the filling mixture for a more vibrant, authentic lemonade taste.
- Customize Dietary Needs: Easily adapt the recipe by using gluten-free graham crackers for a celiac-friendly version or low-fat whipped topping for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 298
- Sugar: 25 g
- Sodium: 142 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg