Description
Bold Pacific Northwest flavors collide in these teriyaki parmesan burgers with melted American cheese, creating a mouthwatering fusion of sweet, savory, and umami notes. Grill masters and home cooks will savor this elevated burger experience that brings international flair to classic comfort food.
Ingredients
Scale
Primary Protein:
- 1 pound (454 grams) ground beef (80/20 for juicier burgers)
Seasoning Ingredients:
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Cheese Components:
- 4 slices American cheese
- 2 tablespoons grated Parmesan cheese
Burger Assembly Ingredients:
- 4 burger buns
- Lettuce (optional)
- Tomato slices (optional)
- Onion slices (optional)
- Mayonnaise (optional)
- Ketchup (optional)
- Teriyaki glaze (optional)
- Butter for toasting buns (optional)
Instructions
- Thoroughly blend ground beef with teriyaki sauce, garlic powder, onion powder, black pepper, and salt in a mixing bowl, ensuring minimal handling to maintain meat’s tenderness.
- Form 4 uniform patties approximately 1/2 inch thick, creating a slight central depression to prevent bulging during cooking.
- Preheat grill, grill pan, or skillet to medium-high temperature, lightly coating the surface with oil to prevent sticking.
- Carefully position patties on heated surface, cooking each side for 3-4 minutes until achieving desired doneness, verifying internal temperature reaches 160F for complete food safety.
- During final cooking minute, drape American cheese slice over each patty and generously sprinkle Parmesan cheese, covering with lid to facilitate melting.
- Optional: Brush bun interiors with butter and toast until achieving a golden-brown, crispy texture.
- Construct burger foundation by spreading mayonnaise, ketchup, or teriyaki glaze across bottom bun.
- Layer fresh lettuce, tomato, and onion slices to enhance flavor and texture profile.
- Carefully position melted cheese-topped patty onto prepared bun layers.
- Complete burger assembly by positioning top bun and serve immediately alongside preferred accompaniments like crispy fries or fresh salad.
Notes
- Blend ingredients gently to keep burger patties tender and prevent tough, dense texture.
- Create a small dimple in the center of each patty to ensure even cooking and prevent bulging.
- Use high-quality ground beef with some fat content for juicier, more flavorful burgers.
- Experiment with different cheese combinations like smoked Gouda or sharp cheddar for unique flavor profiles.
- For gluten-free option, swap regular buns with lettuce wraps or gluten-free burger buns.
- Control meat’s temperature by letting it rest at room temperature for 15 minutes before shaping patties.
- Add extra umami depth by mixing in finely chopped mushrooms or a dash of Worcestershire sauce.
- Consider low-sodium teriyaki sauce for a healthier version without compromising rich flavor.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg