Description
Loaded with zesty flavors, this texas trash dip combines creamy cheeses, spicy jalapeños, and savory ground beef for a crowd-pleasing appetizer. Warm tortilla chips become the perfect companion, inviting guests to dive into this irresistible southwestern-style comfort classic that will have you craving more.
Ingredients
Scale
Cheese Ingredients:
- 1 ½ cups (180 g) shredded Monterey Jack cheese
- 1 ½ cups (180 g) shredded cheddar cheese
Creamy Base Ingredients:
- 8 ounces (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1 cup (240 g) mayonnaise
Flavor and Garnish Ingredients:
- ½ cup (120 g) pickled jalapenos (chopped, plus more for garnish)
- 8 slices of bacon, cooked and crumbled
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Green onions, sliced (for garnish)
Instructions
- Prepare the creamy foundation by blending softened cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency in a spacious mixing vessel.
- Incorporate shredded Monterey Jack and most of the cheddar cheese into the mixture, reserving a small portion for the final layer.
- Introduce minced jalapenos, crispy bacon bits (keeping some for garnishing), garlic powder, smoked paprika, and a hint of cayenne pepper to elevate the flavor profile.
- Thoroughly fold all ingredients until evenly distributed, ensuring a harmonious blend of textures and tastes.
- Transfer the luxurious mixture into a greased 9×9-inch baking dish, spreading it smoothly and creating an even surface.
- Sprinkle the remaining cheddar cheese across the top, creating a golden, enticing layer.
- Slide the dish into a preheated oven set at 375°F, allowing the dip to transform for 20-25 minutes until bubbling and achieving a rich, bronzed appearance.
- Carefully extract from the oven and embellish with reserved bacon crumbles, freshly chopped green onions, and additional jalapeno slices for a vibrant presentation.
- Serve immediately alongside crisp tortilla chips, artisan crackers, or a selection of fresh vegetable crudités for a delectable gathering appetizer.
Notes
- Swap cream cheese for Greek yogurt to make a lighter, protein-packed version that’s still creamy and delicious.
- Reduce salt by using low-sodium bacon and selecting reduced-fat cheese options for a heart-healthier appetizer.
- Dial down the heat by removing jalapeno seeds or replacing them with milder green chiles for sensitive palates.
- Prepare dip ahead of time by assembling everything except the final cheese topping, then refrigerate and bake just before serving for maximum freshness and convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 8
- Calories: 325
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 70 mg