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Velvety Cinnamon Honey Butter Recipe

Velvety Cinnamon Honey Butter Recipe


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4.8 from 14 reviews

  • Total Time: 5 minutes
  • Yield: 9 1x

Description

Creamy homemade Cinnamon Honey Butter elevates morning toast with rich, sweet flavors. Midwest farmhouse traditions shine through this simple yet luxurious spread that brings warmth to breakfast tables.


Ingredients

Scale
  • 1 cup / 226 g unsalted butter, softened
  • ¼ cup / 84 g honey
  • ¼ cup / 30 g powdered sugar
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract

Instructions

  1. Butter Transformation: Utilize an electric mixer to whip softened butter into a light, fluffy cloud-like texture, creating an airy base for the aromatic spread.
  2. Flavor Fusion: Seamlessly incorporate honey, powdered sugar, ground cinnamon, and vanilla extract, blending until the mixture achieves a harmonious, silky-smooth composition with an even distribution of ingredients.
  3. Taste Calibration: Perform a nuanced flavor assessment, fine-tuning the balance of sweetness and warming cinnamon notes to match individual palate preferences.
  4. Storage Preparation: Transfer the luxurious butter to a pristine glass container, sealing tightly to lock in the vibrant flavors and protect against potential contamination.
  5. Preservation Protocol: Refrigerate the completed spread, maintaining optimal quality for two weeks, or explore long-term storage by freezing for up to three months, ensuring a delectable condiment remains readily available for future culinary adventures.
  6. Serving Ritual: Remove from cold storage, allowing the butter to gently temper to room temperature, revealing its luscious, effortlessly spreadable consistency perfect for adorning toast, muffins, or freshly baked pastries.

Notes

  • Butter Temperature Matters: Ensure butter is perfectly softened at room temperature, not melted or too cold, for the smoothest, fluffiest texture.
  • Whip with Precision: Use an electric mixer on medium-high speed to incorporate maximum air, creating a light, creamy butter spread that’s easy to spread.
  • Customize Sweetness Levels: Adjust honey and powdered sugar gradually, tasting as you mix to achieve your ideal balance of sweetness without overpowering the cinnamon.
  • Storage Strategy: Transfer to an airtight container and refrigerate immediately after preparation to maintain optimal flavor and prevent bacterial growth.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 126
  • Sugar: 6.3 g
  • Sodium: 1.4 mg
  • Fat: 11.9 g
  • Saturated Fat: 7.2 g
  • Unsaturated Fat: 4.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8.5 g
  • Fiber: 0 g
  • Protein: 0.2 g
  • Cholesterol: 30 mg