Description
Creamy white chocolate coconut fudge melts hearts with its luxurious blend of tropical sweetness and rich indulgence. Rich, smooth layers promise a delightful escape to dessert paradise for anyone craving pure confectionery comfort.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) white chocolate chips
- 1 cup (237 ml) unsweetened shredded coconut
- 1 can (14 ounces / 396 grams) sweetened condensed milk
Flavoring and Seasoning:
- 1 teaspoon (5 ml) coconut extract
- ¼ teaspoon (1.25 ml) salt
Topping:
- Additional shredded coconut (optional)
Instructions
- Prepare a square baking dish by lining it with parchment paper, ensuring edges overhang for easy removal. Lightly coat the surface with cooking spray to prevent sticking.
- Create a gentle double boiler setup by placing white chocolate chips and sweetened condensed milk in a medium saucepan. Melt the ingredients over low heat, stirring consistently to maintain a silky, uniform texture without scorching.
- Incorporate shredded coconut, softened butter, pure vanilla extract, and a pinch of salt into the melted chocolate mixture. Blend thoroughly until all components are seamlessly integrated and emit a rich, aromatic fragrance.
- Transfer the luxurious fudge mixture into the prepared pan, using a spatula to distribute evenly and create a smooth, level surface. Tap the pan gently to release any potential air bubbles.
- Refrigerate the fudge for approximately two hours, or until the mixture becomes completely firm and set. The cooling process allows the flavors to meld and the texture to solidify perfectly.
- Once chilled, lift the fudge from the pan using the overhanging parchment paper. Place on a cutting board and slice into bite-sized squares using a sharp knife, wiping the blade clean between cuts for precise edges.
- Serve immediately or store in an airtight container within the refrigerator to maintain optimal texture and freshness.
Notes
- Create a non-stick surface by using parchment paper with a light butter or oil spray to ensure easy fudge removal and clean cutting.
- Melt white chocolate slowly over low heat, stirring constantly to prevent scorching and achieve a silky smooth texture that guarantees creamy fudge.
- Enhance flavor complexity by toasting coconut flakes before adding them to the mixture, which develops a deeper, nuttier undertone and adds subtle crispness.
- Accommodate dietary needs by substituting sweetened condensed milk with coconut cream and using dairy-free white chocolate chips for a vegan-friendly version that maintains the original recipe’s rich, indulgent character.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 204
- Sugar: 21 g
- Sodium: 64 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg