Description
Sweet white chocolate oatmeal cranberry cookies blend comfort and excitement in one delightful bite. Chewy oats, tangy cranberries, and creamy white chocolate create a perfect harmony that delights dessert enthusiasts seeking a memorable treat.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup (2 sticks/226 grams) unsalted butter, softened
- 2 cups old-fashioned oats
- 1 ¾ cups all-purpose flour
Sugars:
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
Additional Ingredients:
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Prepare the kitchen workspace by positioning oven racks in the middle and heating to 350F (175C). Arrange parchment paper on two baking trays to ensure smooth cookie removal.
- Create a creamy base by vigorously whisking softened butter with brown and granulated sugars until the mixture transforms into a light, airy consistency that promises tender cookies.
- Introduce eggs individually into the butter mixture, thoroughly incorporating each one. Blend in vanilla extract to enhance the aromatic profile of the dough.
- Sift together flour, baking soda, and salt in a separate vessel. Gradually integrate these dry components into the wet mixture, stirring carefully to maintain a smooth, uniform texture.
- Gently fold rolled oats, tangy dried cranberries, and smooth white chocolate chips into the dough. Ensure even distribution of these textural elements throughout the mixture.
- Portion the cookie dough using a dedicated scoop or spoon, placing dollops approximately two inches apart on prepared baking sheets to allow for natural spreading during baking.
- Monitor cookies in the oven, removing when edges display a golden-brown hue while centers remain delicately soft. The ideal baking time ranges between 10-12 minutes, preventing overdrying.
- Allow cookies to rest momentarily on baking sheets, then transfer to wire cooling racks. This final step ensures optimal texture and prevents continued cooking from residual heat.
Notes
- Maintain room temperature butter and eggs for smoother mixing and better cookie texture, ensuring ingredients blend seamlessly.
- Customize cookie size by using different scoops, creating bite-sized treats or larger bakery-style cookies with adjusted baking times.
- Substitute dried cranberries with other dried fruits like cherries or chopped apricots for varied flavor profiles and nutritional variety.
- Explore gluten-free options by replacing wheat flour with almond or oat flour, making the recipe accessible for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg