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Winter Wonderland White Hot Chocolate Recipe

Winter Wonderland White Hot Chocolate Recipe


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4.8 from 35 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Snowy white hot chocolate brings Nordic charm to cold evenings, melting hearts with its luxurious blend of creamy goodness. Winter gatherings become magical moments when you savor this comforting beverage that whispers sweet promises of warmth and indulgence.


Ingredients

Scale

Main Ingredients:

  • 1 cup white chocolate chips
  • 3 cups (710 milliliters) whole milk
  • 1 cup (240 milliliters) heavy cream

Flavoring and Spices:

  • 1 teaspoon vanilla extract
  • 1 pinch nutmeg (optional)

Toppings:

  • Whipped cream
  • Mini marshmallows
  • White chocolate shavings
  • Festive sprinkles (blue, silver, or white)
  • Crushed peppermint candies (optional)

Instructions

  1. Prepare a medium saucepan and combine milk with cream, creating a luxurious dairy base for the hot beverage.
  2. Apply gentle heat to the mixture, monitoring carefully to ensure it warms evenly without reaching a boiling point, which could compromise the delicate texture.
  3. Introduce white chocolate chips into the warming liquid, stirring consistently to facilitate smooth melting and integration.
  4. Lower the heat if the chocolate struggles to dissolve, continuing to whisk until the mixture transforms into a silky, uniform consistency.
  5. Elevate the flavor profile by incorporating vanilla extract and a subtle hint of cinnamon or nutmeg, which will infuse the drink with aromatic depth.
  6. Transfer the velvety white hot chocolate into inviting mugs, preparing for the final decorative touches.
  7. Crown each serving with a lavish dollop of whipped cream, creating an elegant visual appeal.
  8. Embellish the beverage with festive garnishes like crushed candy canes, delicate marshmallows, or elegant white chocolate shavings.
  9. Allow the drink to temper slightly, then indulge in the winter-inspired concoction, letting its warmth envelop your senses and evoke cozy seasonal memories.

Notes

  • Select high-quality white chocolate chips for the richest, smoothest flavor and creamy texture in your hot chocolate.
  • Avoid boiling the milk mixture to prevent scorching and maintain a silky, delicate consistency that allows the white chocolate to melt perfectly.
  • Experiment with dairy-free alternatives like coconut milk or almond milk for a lactose-free version that still delivers incredible taste and creamy indulgence.
  • Boost nutritional value by adding a sprinkle of ground turmeric or a dash of cardamom for subtle warmth and potential anti-inflammatory benefits without compromising the drink’s delightful essence.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 610
  • Sugar: 37 g
  • Sodium: 60 mg
  • Fat: 40 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 120 mg