52 Exquisite Artisan Canadian Cheeses Worth Exploring

Artisan Canadian cheeses represent a culinary treasure trove of remarkable craftsmanship and regional passion.

Small-batch producers across diverse landscapes transform milk into extraordinary gastronomic experiences through meticulous techniques.

These handcrafted delicacies reflect the rich agricultural heritage and innovative spirit of Canadian cheesemakers.

Local terroir deeply influences each wheel's unique flavor profile, creating sensory journeys that celebrate rural traditions.

Passionate artisans blend ancestral knowledge with contemporary methods, producing creations that challenge conventional dairy expectations.

Remarkable textures, complex taste notes, and sustainable practices distinguish these extraordinary products from mass-produced alternatives.

Regional variations showcase incredible diversity, highlighting the nuanced skills of dedicated professionals.

You can savor the delightful complexity of these 35 exceptional artisan Canadian cheeses:

Canadian Cheese Types Worth Discovering

Canada’s cheese scene is vibrant and diverse, with both Old World classics and bold new creations. See which types are capturing cheese lovers’ attention.

Oka Cheese

Oka cheese stands as a distinctive Canadian dairy treasure originating from Quebec's monastic traditions.

Trappist monks first crafted this pale yellow cheese near Montreal using cow's milk with complex flavor profiles.

Raw or pasteurized milk creates two primary versions: regular aged 30 days and classic aged 60 days.

Its semi-firm texture boasts an intense aroma with creamy, fruity, and nutty undertones.

Exceptional melting properties make Oka versatile for multiple culinary applications.

Robust flavors shine when paired with nuts like cashews, walnuts, and pecans.

Complementary fruits such as apples, figs, and grapes enhance its rich taste experience.

Canadians celebrate this unique cheese as a national gastronomic symbol with deep cultural significance.

Belle Creme

Belle Creme is a luxurious Canadian triple-cream cheese from Quebec that delivers an extraordinary creamy experience with its rich, buttery profile.

Crafted from pasteurized cow's milk and cream, this Brie-style cheese boasts a signature bloomy rind that hints at its exceptional quality.

Smooth and indulgent, Belle Creme offers a complex flavor landscape with subtle mushroom and nutty undertones.

Its buttery texture melts effortlessly on the palate, revealing delicate saltiness with each bite.

Quebec cheesemakers carefully create this cheese to showcase the region's dairy expertise.

Fruity beer and crisp apples complement Belle Creme's robust flavors perfectly.

Cheese enthusiasts often serve it as an elegant appetizer or sophisticated snack.

Guests always delight in its velvety consistency and nuanced taste profile.

Brise Du Matin

Brise du Matin represents a luxurious Canadian Brie-style cheese crafted in Quebec with a distinctive creamy texture and complex flavor profile.

Quebec dairy farmers produce this smooth cow's milk cheese featuring a soft bloomy white rind that encases a delicate cream-colored interior.

Its rich flavor spectrum includes nutty, buttery, and subtle mushroom notes that intensify with aging.

Professional cheese makers carefully develop this cheese to deliver nuanced taste experiences.

Blonde ale serves as an excellent companion beverage that enhances the cheese's creamy characteristics.

Low-fat versions of Brise du Matin provide alternative options for health-conscious consumers.

Regional cheesemaking traditions contribute to its unique quality and sensory appeal.

Small-batch production ensures consistent superior taste and texture.

Allegretto

Allegretto cheese represents Quebec's distinctive sheep milk dairy innovation with sweet regional characteristics.

Produced in La Sarre's Abitibi region, this firm cheese derives its unique flavor from high-sugar pasture milk.

Sheep in this area generate sweeter milk due to exceptional grassland conditions, which contributes to its remarkable taste profile.

Thermalized and aged for a minimum of 120 days, Allegretto develops a natural rind concealing a creamy interior.

Nutty and slightly tangy undertones emerge from its complex flavor spectrum.

Fruity and mellow notes complement its subtle sweetness.

Grating over pasta or melting in sourdough grilled cheese sandwiches maximizes its culinary potential.

Cheese connoisseurs appreciate its fresh and clean aromatic qualities.

La Sauvagine

La Sauvagine stands out as a luxurious Canadian triple-cream cheese originating from Quebec, named after migrating birds that traverse Quebec's autumn skies.

Crafted from rich cow's milk with a distinctive washed rind, this cheese boasts an incredibly creamy and supple texture that melts smoothly on the palate.

Its buttery flavor profile includes subtle mushroom undertones that intrigue cheese enthusiasts seeking complex taste experiences.

Quebec cheesemakers carefully produce this soft cheese using traditional techniques that highlight its exceptional quality.

Runny and indulgent, La Sauvagine pairs perfectly with crisp IPA beer and cumin bread for a complete sensory journey.

Small-batch production ensures each wheel maintains superior taste and consistency.

Artisan cheesemakers select premium ingredients to create this distinctive Quebec specialty.

Serving this cheese at room temperature maximizes its incredible flavor and silky texture.

L’Etoile De St-Raymond

L'Etoile de St-Raymond represents an exceptional Canadian triple cream brie-style cheese from Quebec with multiple award-winning distinctions.

Pasteurized cow's milk and cream create its signature rich composition.

Ash-coated bloomy rind covers an incredibly smooth, creamy interior with a luxurious buttery texture.

Mushroom-like aromas waft from its surface, complementing subtle grassy and milky flavor notes.

Soft and spreadable, this cheese delivers an elegant taste experience.

Crafted with precision, it earned recognition as a Bloomy Rind Cheese category finalist in 2014.

Canadian artisan cheesemakers carefully develop its unique profile.

Cheese connoisseurs prize its complex sensory characteristics.

Le Reflet De Portneuf

Le Reflet de Portneuf is a premium Canadian cheese from Quebec with an award-winning reputation, capturing silver at the World Cheese Awards in 2016.

Crafted from pasteurized cow's milk and cream, this washed-rind cheese boasts a luxurious soft and buttery texture.

Its rich flavor profile delivers complex mushroom and creamy notes that dance across the palate.

Sommeliers recommend pairing this exceptional cheese with a bold IPA or robust Cabernet Sauvignon.

Quebec cheesemakers carefully produce each wheel with traditional techniques and regional expertise.

Small-batch production ensures consistent quality and distinctive character.

Smooth and indulgent, the cheese melts beautifully and serves as an excellent addition to cheese boards.

Connoisseurs prize Le Reflet de Portneuf for its distinctive regional identity and sophisticated taste.

Grey Owl

Grey Owl is a distinctive Canadian goat cheese from Quebec with an iconic ashy grey rind that signals its unique artisanal character.

Crafted by Fromagerie Le Detour in Notre-Dame-du-Lac, this cheese features a complex texture ranging from firm and dense to silky smooth as it ages.

Named after Archie Belaney, a pioneering Canadian conservationist, Grey Owl boasts sharp and tangy flavors with subtle lemony notes.

Goat's milk provides the base for this exceptional cheese, creating a fresh and goaty aroma.

Underneath its wrinkly exterior, the cheese transforms from dense to crumbly when tasted.

Connoisseurs appreciate its remarkable journey from firm to creamy consistency.

Grey Owl represents an elegant expression of Canadian artisan cheesemaking.

Castle Blue

Castle Blue represents a premium Canadian blue cheese from British Columbia crafted with exceptional pasteurized cow's milk and distinctive blue veins running through its semi-soft interior.

Ripened between 3 to 10 weeks, this brie-style cheese develops rich, earthy aromas and complex flavor profiles balancing creamy textures with piquant undertones.

Smooth and buttery, Castle Blue delivers sweet nuanced notes that complement robust red wines like Syrah or Pinot Noir.

Its natural rind hints at traditional cheesemaking techniques while showcasing the region's dairy expertise.

Cheese enthusiasts appreciate its elegant composition and balanced flavor spectrum.

Canadian artisan cheesemakers carefully craft this blue cheese to highlight regional milk quality.

Wine pairings enhance Castle Blue's sophisticated taste experience.

Le Douanier

Le Douanier is a distinctive Canadian semi-soft cheese celebrating Quebec's culinary heritage through its unique border-inspired design.

Master cheese maker Fritz Kaiser crafted this pasteurized cow's milk cheese since 2000, featuring a striking vegetable ash line symbolizing the Lacolle border crossing between Quebec and the United States.

Maturing for nine weeks, the cheese develops a washed and brushed rind with smooth, supple texture dotted with small eyes.

Its flavor profile evolves beautifully, starting mild and creamy with hints of green apples and progressively gaining nutty, earthy notes as it ages.

Fritz Kaiser carefully produces this cheese with traditional techniques, ensuring a rustic and complex taste experience.

Each wheel tells a story of Quebec's cheese-making traditions and geographic identity.

The name Le Douanier, meaning "customs officer," playfully references its border-inspired design.

Cheese lovers appreciate its subtle complexity and meaningful cultural representation.

Mamirolle

Mamirolle ranks among France's distinctive semi-soft cheeses crafted originally by dairy students in 1935.

Dairy artisans create this exceptional cheese using pasteurized cow's milk with a unique production method involving wooden plank aging.

Washed with annatto during its 3-4 week maturation, Mamirolle develops a distinctive washed rind with complex characteristics.

Underneath its exterior, the cheese offers a supple and elastic texture that entices cheese enthusiasts.

Earthy and pungent aromas emerge from its surface, complementing its nuanced flavor profile.

Mild yet multidimensional tastes range from fruity to salty with a rich buttery finish.

Quebec's Eco-Delices dairy secured exclusive international production rights in 1996.

French cheesemaking tradition lives on through this remarkable regional specialty.

Le Double Joie

Le Double Joie embodies a luxurious Quebec cheese blending cow's and goat's milk into a remarkably smooth brie-style experience.

Crafted by La Maison Alexis de Portneuf Inc., this Canadian cheese features a creamy, buttery texture beneath its soft white rind.

Its rich flavor profile balances gentle goat milk tanginess with smooth cow milk richness.

Cheese lovers savor its runny consistency and complex taste.

Pasteurized milk ensures safe production while maintaining exceptional quality.

La Maison Alexis de Portneuf creates this unique cheese in Quebec's dairy regions.

Artisan cheesemakers carefully select milk to achieve perfect flavor and texture.

Regional traditions inspire this exceptional dairy creation.

Dore-Mi

Dore-miis cheese emerges as a distinctive Canadian dairy product crafted in Quebec with remarkable grilling capabilities.

Quebec artisans developed this semi-soft cheese inspired by Mediterranean Halloumi's unique properties.

Cow's milk forms its primary ingredient, creating a firm and springy texture that resists melting under high heat.

Chefs and home cooks value its ability to maintain structural integrity when grilled or pan-fried.

Rindless and smooth, the cheese presents a versatile culinary ingredient for various cooking techniques.

Its springy consistency offers an unexpected eating experience compared to traditional melting cheeses.

Grilling transforms Dore-miis into a golden, crispy exterior while preserving its dense inner texture.

Canadians particularly enjoy this cheese as a robust alternative to standard cheese varieties.

Cendre Des Pres

Cendre des Prés represents a distinctive Canadian morbier-style cheese from Quebec's Fromagerie Domaine Feodal inc.

Pasteurized cow's milk forms its smooth foundation, creating a luxurious dairy experience.

Maple wood ash divides the cheese into two elegant layers, adding visual and flavor complexity.

Soft and creamy beneath its bloomy rind, the cheese offers a buttery texture that melts smoothly on the palate.

Quebec's artisan cheesemaking tradition shines through its careful production process.

Subtle earthy notes emerge from the wood ash separation line.

Mild and rich flavors characterize this unique dairy creation.

Connoisseurs appreciate its balanced taste profile and distinctive appearance.

Cantonnier

Cantonnier is a distinctive Quebec cheese crafted in Warwick village, boasting a complex surface-ripened profile made from pasteurized cow's milk.

Canadian dairy artisans develop this unique cheese through careful aging techniques that enhance its remarkable texture and aroma.

Produced since 1994, the cheese undergoes a meticulous process where its rind is regularly washed, becoming progressively stickier as it matures.

Soft and creamy, Cantonnier offers cheese lovers a rich sensory experience with nuanced flavor layers.

Its smooth interior contrasts beautifully with its distinctive exterior, creating a memorable tasting journey.

Dairy enthusiasts appreciate its depth and complexity, which reflect traditional Quebec cheesemaking methods.

Aging transforms Cantonnier, intensifying its character and developing a robust aromatic profile.

Regional tradition and expert craftsmanship shine through in every carefully created wheel of this exceptional cheese.

Friulano

Friulanois blends Canadian dairy craftsmanship with Italian cheese heritage, delivering a smooth cow's milk cheese inspired by traditional Montasio from Friuli, Italy.

Canadian cheesemakers carefully craft this light yellow-rinded cheese with rich, subtle flavors that reflect its European roots.

Mild and creamy, Friulanois offers a gentle taste profile perfect for melting or enjoying on its own.

Originating in Quebec, this cheese demonstrates skilled dairy production techniques.

Manufactured using premium cow's milk, Friulanois connects North American dairy innovation with classic Italian cheese traditions.

Its natural rind provides a distinctive texture and appearance.

Slightly tangy notes complement its smooth consistency.

Versatile in cooking and serving, Friulanois represents a delicious cultural culinary bridge between Canada and Italy.

Le Cendrillon

Le Cendrillon represents a distinctive Canadian goat cheese from Quebec, characterized by its unique ash-coated exterior and triangular log shape.

Crafted from pasteurized goat's milk, this cheese delivers a smooth and creamy texture with complex flavor profiles.

Mature wheels develop a semi-strong, slightly sour and acidic taste that distinguishes it from other regional cheeses.

Artisan cheesemakers carefully coat the cheese with vegetable ash during production, creating an elegant aesthetic and contributing to its nuanced flavor development.

Quebec's dairy traditions deeply influence this cheese's production methods and quality standards.

French-Canadian culinary heritage shines through in Le Cendrillon's sophisticated preparation techniques.

Goat milk's natural properties contribute to its rich, tangy characteristics.

Cheese connoisseurs appreciate its balanced and sophisticated taste profile.

Bleu Benedictin

Bleu Benedictin is a distinctive blue cheese crafted by Benedictine monks at Quebec's Abbaye de Saint-Benoit-du-Lac, featuring a semi-soft, crumbly texture with intricate blue veins.

Produced from pasteurized cow's milk and aged for a minimum of 90 days using Penicillium roqueforti, this cheese develops complex mushroomy aromas and rich, creamy flavors.

Its natural mottled rind protects a melt-in-your-mouth center with subtle salty and woody undertones.

Monks carefully ripen each wheel to ensure exceptional quality and depth of taste.

Quebec's cheesemaking tradition shines through this unique blue cheese variety.

Artisan techniques pass down generations of expertise.

Bleu Benedictin offers a remarkable balance of creaminess and sharp blue cheese characteristics.

Caronzola

Caronzola blue cheese emerges as a distinctive Canadian dairy creation blending Italian cheese-making techniques with Quebec's dairy expertise.

Crafted from pasteurized cow's milk and cream, this cheese develops a creamy, soft texture with characteristic blue mould patterns throughout its interior.

Artisan cheesemakers carefully age Caronzola to develop mild, smooth flavors that distinguish it from more aggressive blue cheese varieties.

Quebec's dairy traditions contribute to its unique production process and balanced taste profile.

Italian cheese-making influences shape its overall composition and texture.

Bloomy rinds protect the delicate cheese interior during aging.

Smooth and subtle blue veining provides visual and flavor complexity.

Moderate intensity makes Caronzola accessible to cheese enthusiasts seeking a gentler blue cheese experience.

Cape Vessey

Cape Vessey goat cheese represents a premium Canadian artisan dairy product crafted in Prince Edward County, Ontario, by Fifth Town Artisan Cheese.

Winning Grand Champion Goat Cheese at the Royal Winter Fair in 2008, this exceptional cheese boasts a semi-soft, chewy texture with complex flavor profiles.

Aged 2 to 3 months, the pasteurized goat's milk cheese delivers tangy and strong goaty aromas with subtle sweet undertones.

Its creamy mouthfeel carries delicate nutty notes and gentle acidity.

Washed rind techniques contribute to its unique character and depth.

Carefully produced through traditional methods, Cape Vessey showcases Ontario's sophisticated cheese-making expertise.

Cheese enthusiasts praise its balanced and sophisticated taste experience.

Camembert Des Camarades

Camembert des Camaradis stands out as a luxurious Canadian cheese crafted in Quebec by La Maison Alexis de Portneuf Inc.

Its pasteurized cow's milk and cream create a remarkably smooth and creamy texture beneath a distinctive bloomy rind.

Quebec cheesemakers carefully develop this soft cheese with meticulous attention to traditional techniques.

Rich and buttery flavors complement its velvety consistency, making it a favorite among cheese enthusiasts.

Unique to Canadian dairy production, this camembert-style cheese offers a subtle complexity that sets it apart from European counterparts.

Small-batch production ensures high-quality results with each wheel.

Its mild yet distinctive taste pairs wonderfully with crusty bread or light crackers.

Cheese lovers appreciate its elegant presentation and versatile culinary applications.

Peau Rouge

Peau Rouge is a distinctive Canadian cheese from Quebec with a robust flavor profile developed through meticulous aging processes.

Les Dependances crafts this unique dairy product using pasteurized cow's milk and carefully ages it for a minimum of one year.

Characterized by its washed rind and semi-hard texture, Peau Rouge offers a crumbly consistency that enhances its complex taste.

Quebec's dairy traditions deeply influence this cheese's production methods and quality standards.

Artisan cheesemakers select premium milk to ensure optimal flavor development during the extended aging period.

Peau Rouge pairs excellently with robust red wines and crusty breads, making it a versatile ingredient in culinary preparations.

Regional ingredients and traditional techniques contribute to its exceptional taste profile.

Cheese enthusiasts appreciate Peau Rouge for its rich, nuanced flavor that reflects Quebec's passionate dairy craftsmanship.

Kabritt

Kabrittis are distinctive Canadian goat cheese wheels crafted in British Columbia with unique characteristics that set them apart from traditional tomme styles.

Produced by The Farm House Natural Cheeses, these wheels develop complex flavors during aging periods between 6 to 12 months.

Pasteurized goat's milk forms the cheese's creamy foundation, creating a rich and dense interior beneath a natural orange-tinted rind.

Each wheel offers a buttery texture that smoothly melts across the palate, providing a nuanced taste experience.

Goat milk's natural tanginess combines with the aging process to develop subtle earthy undertones.

Canadian artisan cheesemaking techniques ensure careful attention to quality and flavor development.

These cheese wheels represent an innovative approach to traditional tomme-style production.

Regional ingredients and specialized craftsmanship contribute to Kabrittis' distinctive regional character.

Paillot De Chevre

Paillot de Chèvre are exceptional soft goat cheese logs from Quebec crafted with distinctive visual and textural characteristics.

Quebec artisan cheesemakers carefully create these unique cheeses using pasteurized goat's milk and innovative production techniques.

Plastic straws rolled along the bloomy rind give the cheese its signature appearance and contribute to its complex profile.

Texture varies dramatically across the cheese, ranging from runny near the surface to firmer in the center.

Each log represents careful craftsmanship and regional dairy expertise.

Small-batch production ensures superior quality and precise flavor development.

Goat milk's natural tang combines with subtle earthy undertones, making Paillot de Chèvre a sophisticated Canadian cheese experience.

Cheese lovers appreciate its nuanced texture and artisanal Quebec origins.

Bleubry

Bleubry is a distinctive Canadian blue cheese blending brie and blue cheese traditions from Quebec.

Crafted from pasteurized cow's milk and cream, this unique cheese develops a complex flavor profile during its two-week aging process.

Mushroomy and pungent aromas emerge from its moldy rind, revealing a smooth, creamy interior speckled with blue mold.

Its mild, savory taste makes it an excellent companion to port or red wine.

Cheesemakers carefully balance the cheese's textures and flavors during production.

Soft and supple, the cheese offers a rich sensory experience.

Its unique character reflects Quebec's innovative dairy craftsmanship.

Wine and cheese enthusiasts appreciate Bleubry's nuanced and sophisticated profile.

Comox Brie

Comox Brie reveals smooth, creamy Canadian cheese crafted in British Columbia by Natural Pastures Cheese Company.

Pasteurized cow's milk transforms this soft cheese into a luxurious delicacy named after Comox town.

Canadian cheese makers carefully age the cheese to develop rich, buttery flavors.

Ripening occurs from the cheese's exterior toward its center, creating complex taste profiles.

Natural Pastures produces this distinctive brie with traditional techniques.

Mild and spreadable, the cheese pairs excellently with crackers and fruit.

Its texture remains soft and elegant.

Small-batch production ensures high-quality results.

Pied-De-Vent

Pied-de-Vent is a distinctive raw milk cheese from Quebec's Magdalen Islands, crafted exclusively from La Canadienne cow milk with a sun-inspired name meaning "feet of the wind." Cheesemakers wash its rind to develop complex flavors that echo the maritime landscape.

Its smooth, creamy texture delivers intense aromas reminiscent of mushrooms and herbs.

Island traditions shape this unique cheese, connecting local dairy practices with regional folklore.

Nutty undertones complement its rich profile, making it a memorable Quebec specialty.

Islanders traditionally linked the cheese's name to sunrays that forecast wind patterns.

Each wheel represents generations of agricultural knowledge.

Careful aging transforms raw milk into a sensory experience reflecting Quebec's cheesemaking heritage.

Mont Saint-Benoit

Mont St-Benoit represents a creamy, Swiss-style cheese crafted by Benedictine monks in Quebec using pasteurized cow's milk.

Quebec's monastic cheese tradition shines through its smooth, elastic texture and natural rind.

Fromagerie de L'abbaye Saint-Benoit-du-Lac produces this exceptional dairy product with traditional techniques.

Its origins connect French-Canadian cheesemaking with European monastic culinary practices.

Monks carefully develop each wheel using time-honored methods.

Pasteurized milk ensures consistent quality and safety.

Soft and supple, the cheese offers a mild, approachable flavor profile.

Cheese lovers appreciate its versatile nature in cooking and serving.

Piacere

Piacere is a unique sheep's milk cheese crafted in Stratford, Ontario by Monteforte Dairy, distinguished by its aromatic herbal rind rolled with summer savory, chili, juniper berries, and rosemary.

Small-batch production gives this cheese exceptional character and depth of flavor.

Sheep's milk provides a rich, creamy base that develops more complex notes as the cheese ages.

Ontario artisan cheesemakers carefully select each herb to enhance the cheese's natural profile.

Each wheel transforms through careful aging, becoming increasingly pungent and intense.

Regional ingredients contribute to its distinctive taste and texture.

Canadian dairy traditions shine through in this carefully crafted cheese.

Monteforte Dairy represents Ontario's innovative artisan cheese culture.

Bleu L’Ermite

Bleu l'Ermite is Canada's pioneering blue cheese crafted by Benedictine monks at Saint-Benoit Abbey since 1943, offering a mild, complex flavor profile with distinctive blue-green mold veining.

Sylvain Pruneau now oversees its traditional production using fresh cow's milk.

Aged for approximately 60 days, the cheese develops a moist greyish rind and a creamy, crumbly interior.

Mushroomy and nutty undertones complement its slight tanginess.

Each wheel emerges with carefully developed blue-green mold threads running through its soft texture.

Monks carefully monitor the aging process to ensure consistent quality.

Historic cheesemaking techniques preserve this unique Canadian dairy treasure.

Connoisseurs appreciate its balanced and nuanced flavor characteristics.

Pacific Rock

Pacific Rock cheese stands out as a robust Canadian dairy delicacy crafted in Quebec with distinctive orange-hued washed rind and complex flavor profile.

Pasteurized cow's milk serves as its primary ingredient, creating a distinctive dairy experience.

Cheese makers carefully age this selection for a minimum of six months in specialized ripening rooms.

Texture reveals a hard and crumbly composition that crumbles easily when cut.

Fruity and rich aromas emerge from its carefully developed surface.

Quebec dairy traditions deeply influence its production method.

Intense flavor notes characterize each carefully crafted wheel.

Smooth yet firm consistency makes it perfect for grating or enjoying as a standalone snack.

Lemon Fetish

Lemon Fetish is a distinctive Canadian sheep's milk cheese from Prince Edward County that stands out for its unique wheat and lemon zest coating.

Crafted from pasteurized sheep's milk, this cylindrical cheese boasts a dry, crumbly texture with complex flavor profiles.

Lemon Fetish delivers intense citrusy and tangy notes balanced with subtle salty undertones reminiscent of sour cream.

Artisan chefs carefully roll the natural rind in Red Fife wheat and fresh lemon zest, creating a signature look and taste.

Its drier consistency makes it ideal for pairing with juicy vegetables like cucumbers, tomatoes, and avocados.

Serving suggestions mirror traditional feta applications, allowing versatile culinary use.

Gourmands appreciate its clean, lactic aromas and bright flavor profile.

Ontario's unique cheese-making tradition shines through this innovative dairy creation.

Baluchon

Baluchon cheese stands as a distinctive Canadian dairy creation from Quebec, featuring a semi-soft texture and washed rind made from raw cow's milk.

Maturing for two months, this cheese develops an orange sticky exterior covering a creamy ivory-colored interior with complex flavors.

Its name translates to "backpack" in French, symbolizing the creators' vision of a universally appealing cheese companion.

Buttery and herbaceous aromas emerge from its rich surface, complemented by salty and slightly acidic taste notes.

Hints of cream, hazelnut, and butter dance across the palate, with a subtle clover undertone lingering after each bite.

Artisan cheesemakers carefully craft this unique product using traditional methods passed through generations.

Quebec's dairy tradition shines through this carefully aged cheese, representing a true expression of regional culinary craftsmanship.

Comtomme

Comtommei Canadian cheese delivers robust and complex flavors through its raw cow's milk composition from Quebec.

Washed-rind techniques create its distinctive firm and supple texture.

Fruity notes dominate its taste profile with subtle hints of crab apple and butter.

Artisan cheesemakers carefully craft this regional specialty using traditional methods.

Rich aromas complement its smooth palate and dense consistency.

Cheese enthusiasts prize its unique flavor characteristics.

Quebec's dairy traditions shine through its production process.

Comtommei represents an authentic representation of Canadian cheese excellence.

Alfred Le Fermier

Alfred le Fermier represents a premium raw milk cheese crafted in Compton, Quebec, by Holstein cows on Bolduc family farmland.

Distinctive orange-colored washed rind characterizes this exceptional Canadian cheese created by farm founder Alfred Bolduc.

Wooden board aging between 8 and 18 months develops complex flavor profiles and robust texture.

Raw milk sourcing ensures authentic taste and traditional cheesemaking techniques.

Natural production methods highlight regional dairy traditions.

Bolduc family dedication transforms fresh milk into sophisticated cheese selections.

Holstein cow milk provides creamy base for this exceptional product.

Quebec's dairy landscape supports artisan cheese production through generational expertise.

Canada’s Leading Cheese Producers

Dedicated makers from coast to coast craft cheeses with local flair. Meet the producers who have helped build Canada’s reputation for dairy excellence.

La Moutonniere

La Moutonniere cheeses showcase Quebec's exceptional sheep milk dairy craftsmanship through premium artisanal products sourced from local farms.

Established in Quebec, Canada, this cheese producer creates multiple sheep milk varieties using traditional techniques.

La Moutonniere Feta represents their flagship soft cheese with rich Mediterranean-style flavors.

Le Bedon rond demonstrates another signature cheese in their diverse product line.

Sheep milk provides unique nutritional benefits and distinct taste profiles compared to cow or goat milk varieties.

Small-batch production ensures high-quality control and authentic regional characteristics.

Expert cheesemakers carefully select milk from regional sheep herds.

Sustainable farming practices support Quebec's agricultural heritage and local dairy traditions.

Fromagerie Tournevent

Goat cheese from Fromagerie Tournevent represents sustainable farming excellence through artisanal production methods.

Small-batch chevre emerges as their signature product, crafted with deep respect for ecological principles.

Quebec-based dairy specialists carefully cultivate their goats on carefully managed pastures.

Natural grazing techniques contribute to superior milk quality and flavor complexity.

Traditional cheese-making approaches preserve generations of agricultural knowledge.

Animal welfare remains central to their sustainable production strategy.

Each wheel reflects meticulous craftsmanship and environmental consciousness.

Fromagerie Tournevent transforms local agricultural traditions into premium, eco-friendly cheese products.

Glengarry Cheesemaking

Lankaaster cheese embodies Ontario's dairy craftsmanship through its distinctive gouda-style profile created by Glengarry Cheesemaking in Lancaster.

Award-winning artisans carefully craft this cheese using traditional techniques and local milk.

Multiple aging stages develop complex flavor ranges from mild to sharp.

Small-batch production ensures high-quality standards and unique taste characteristics.

Cheese enthusiasts appreciate its smooth texture and nuanced dairy notes.

Glengarry produces several maturity levels to suit different palates.

Regional ingredients and expertise shine through each carefully aged wheel.

Ontario's dairy heritage emerges through this carefully crafted cheese experience.

Fromagerie Bergeron

Fromagerie Bergeron produces exceptional Gouda-style cheeses rooted in Quebec's rich dairy tradition.

Canadian artisans craft these cheeses using time-honored techniques blended with modern production methods.

Located in Saint-Prosper, Quebec, this family-owned cheese maker creates diverse flavor profiles through innovative approaches.

Spiced and smoked varieties highlight their signature range of high-quality products.

Small-batch production ensures careful attention to texture and taste.

Their commitment to sustainability drives continuous improvement in cheese-making processes.

Regional ingredients contribute to the distinctive character of each cheese variety.

Quebec's dairy heritage shines through every carefully crafted wheel of Bergeron cheese.

Fromagerie L’Ancetre Inc.

Fromagerie L'Ancetre is an organic dairy producer pioneering sustainable agricultural practices in Quebec, Canada.

Founded in 1992, this innovative company creates premium cheese and butter products from carefully raised organic cows.

Farmers at L'Ancetre maintain strict standards by avoiding synthetic hormones and pesticides in their agricultural approach.

Their milk production follows environmentally conscious methods that protect both animal welfare and ecological balance.

Located in Becancour, Quebec, the company has built a reputation for high-quality organic dairy products.

Committed to natural production techniques, L'Ancetre ensures each product meets rigorous organic certification requirements.

Consumers seeking pure, responsibly produced dairy find L'Ancetre an exceptional brand.

Sustainability remains at the core of their mission and production philosophy.

Agropur

Agropur encompasses Canada's dairy innovation as a massive cooperative headquartered in Quebec and delivering exceptional dairy products nationwide.

Founded in 1938, this farmer-owned organization transforms milk into an extensive range of high-quality cheese, yogurt, and milk products.

Canadian dairy farmers collectively own and operate Agropur, which has expanded dramatically since its establishment.

Strategic growth and commitment to quality have positioned Agropur as a dominant force in Canada's dairy industry.

Processing millions of liters of milk annually, the cooperative supports local agricultural communities.

Agropur serves domestic markets and exports dairy products internationally.

Strategic partnerships and advanced manufacturing facilities enable their continued success.

Agricultural collaboration remains central to Agropur's organizational mission and operational strategy.

Atalanta Corporation/Mariposa Dairy

Mariposa Dairy crafts premium goat and sheep milk cheeses through a sophisticated blend of traditional techniques and modern innovation.

Canadian dairy experts at this Ontario-based company produce an extensive range of high-quality cheese varieties, from classic cheddar to unique specialty selections.

Their sophisticated production processes emphasize precise milk selection and careful crafting methods.

Small-batch production allows meticulous attention to flavor development and texture refinement.

Each cheese reflects the nuanced characteristics of carefully sourced goat and sheep milk.

Regional ingredients and artisan approaches distinguish their product lines from mass-produced alternatives.

Innovative techniques enable consistent quality across their diverse cheese portfolio.

Advanced dairy processing technologies complement their commitment to authentic cheese-making traditions.

Cows Creamery

Cows Creamery produces premium artisanal dairy products renowned for exceptional quality and traditional craftsmanship in Prince Edward Island, Canada.

Located on Prince Edward Island, this dairy transforms local farm milk into award-winning cheeses, butter, and ice cream through meticulous aging techniques.

Maritime Canadian dairy traditions shape their signature cheddar, which develops complex flavor profiles during extended aging periods.

Carefully selected milk from regional farms ensures rich, authentic taste in every product.

Small-batch production methods preserve natural ingredients and highlight regional agricultural heritage.

Farm-fresh ingredients create distinctive textures and nuanced taste experiences.

Regional milk sources guarantee consistent product excellence.

Traditional cheesemaking approaches distinguish Cows Creamery as a premier Canadian dairy producer.

Fromagerie Fritz Kaiser

Fromagerie Fritz Kaiser stands as a premier Canadian cheese producer renowned for crafting exceptional Swiss-style and washed-rind cheeses since 1981.

Located in Noyan, Quebec, this family-owned cheese factory has earned national and international recognition for its high-quality dairy products.

Kaiser's cheese production focuses on traditional Swiss cheese techniques with a modern Canadian twist.

Their raclette and washed-rind varieties have won multiple prestigious awards in competitive cheese competitions.

Expert cheesemakers use carefully selected milk from local Quebec dairy farms to create unique flavor profiles.

Regional terroir and traditional cheesemaking methods contribute to the distinctive taste of their products.

Innovation and commitment to quality have positioned Fromagerie Fritz Kaiser as a respected name in Canadian artisan cheese production.

Generations of cheesemaking expertise shine through in every carefully crafted wheel of cheese.

Fromagerie Le Detour

Grey Owl cheese represents Quebec's pinnacle of artisanal cheese crafting, born from the innovative spirit of Fromagerie Le Detour in Notre-Dame-du-Lac.

Goat milk transforms this award-winning cheese into a creamy white round with a distinctive ash-covered exterior.

Organic farming techniques ensure pure, rich milk sourcing from local Quebec goat herds.

Soft and smooth textures characterize its unique palate profile.

Mild yet complex flavors emerge from traditional cheese-making methods.

Ash coating adds visual drama and subtle mineral undertones.

Cheese experts recognize Grey Owl as a premium Canadian artisan product.

International competitions have celebrated its exceptional quality and refined taste.

Canadian Cheeses That Will Change Your Mind

Taste, texture, and a sense of place come together in these Canadian cheeses. Whether you love sharp, mild, or something blue, you’ll find a new favorite here.

Fromagerie L’Ancetre Inc. L’Ancetre Organic Old Cheddar

L'Ancetre Organic Old Cheddar represents premium organic cheese with a robust flavor profile crafted from certified organic milk.

Fromagerie L'Ancetre Inc.

carefully ages this cheddar to develop its distinctive smooth and creamy texture.

Sustainable farming practices shape the cheese's high-quality production process.

Strict standards ensure no artificial preservatives enter the final product.

Organic milk from local Canadian farms provides the essential ingredient.

Each wheel highlights natural, wholesome characteristics.

Cheese enthusiasts appreciate its bold taste and pure ingredients.

Complex flavor notes emerge from the carefully managed aging technique.

La Moutonniere Cabanon

Cabanon is a distinctive washed-rind sheep's milk cheese renowned for its powerful aroma and complex flavor profile.

Raw milk transforms this cheese into a creamy delicacy with an intense character that softens beautifully during aging.

Sheep farmers craft this specialty using traditional techniques that enhance its rich, earthy notes.

Each wheel develops a unique tanginess that challenges mild palate preferences.

French cheesemakers carefully wash the rind to encourage bacterial growth and develop deeper flavor nuances.

Salt and moisture play crucial roles in creating its signature smooth texture.

Cheese connoisseurs prize Cabanon for its bold sensory experience.

Aged wheels offer more mellow and refined taste dimensions.

La Moutonniere Feta

La Moutonniere's Feta delivers an exceptional sheep's milk cheese with a distinctive tangy flavor and crumbly texture.

Brined carefully to maximize its salty and savory profile, this cheese offers remarkable versatility for culinary experiences.

Mediterranean dishes shine when enhanced by its creamy yet firm consistency.

Salads transform with its rich, complex taste profile.

Gourmet cooks frequently feature this cheese as a standalone appetizer or complementary ingredient.

La Moutonniere prioritizes sustainable production methods and high-quality milk sourcing.

Canadian artisan cheesemakers craft each batch with meticulous attention to traditional techniques.

Sheep milk's unique characteristics contribute to this premium feta's exceptional taste and texture.

Glengarry Cheesemaking Celtic Blue Reserve

Celtic Blue Reserve embodies a luxurious blue cheese experience with its smooth, creamy texture and sophisticated flavor profile.

Crafted by Glengarry Cheesemaking, this award-winning cheese delivers a mild yet distinctive taste characterized by earthy mushroom undertones.

Blue veins running through its soft body create a tangy complexity that sets it apart from traditional blue cheeses.

Cheese enthusiasts appreciate its buttery consistency and versatility in culinary applications.

Professional competitions have recognized its exceptional quality, further cementing its reputation in gourmet circles.

Its mild flavor makes it accessible to those who typically find blue cheeses too intense.

Sophisticated food lovers consider this cheese a premium choice for elegant appetizers and creative recipes.

Upper Canada Cheese Company Nosey Goat

Nosey Goat cheese represents an exceptional artisan product crafted by Upper Canada Cheese Company with pure Guernsey and goat milk.

Master cheesemakers carefully develop this smooth, semi-soft cheese using traditional small-batch techniques.

Rich and creamy textures distinguish its flavor profile from standard commercial varieties.

Small dairy herds in Ontario provide the high-quality milk essential to its production.

Small-scale processing ensures maximum quality control and authentic taste.

Regional ingredients contribute to its distinctive character.

Upper Canada's commitment to sustainable farming supports local agricultural practices.

Skilled artisans hand-select and blend milk to create this premium cheese product.

Fromagerie Bergeron Fin Renard

Raclette cheese are melted Swiss alpine specialty known for its incredibly smooth, rich flavor that transforms simple dishes into gourmet experiences.

Swiss mountain farmers originally developed this creamy cheese as a hearty meal during cold winters.

Traditionally, cheese wheels get heated near fire and scraped onto potatoes, pickles, and bread.

Professional charcuterie boards often feature raclette as a premium cheese selection.

Mild yet complex, raclette melts perfectly with smooth texture and nutty undertones.

Diners can pair this cheese with strong blond ales, IPAs, red wines, white wines, or rosé.

Wine and beer selections complement its robust flavor profile.

Restaurants and home cooks enjoy serving raclette as a communal dining experience.

Fromagerie Le Detour Le Clandestin

Le Clandestin is an award-winning artisan cheese blending goat and cow milk to create a uniquely complex flavor profile.

Crafted by Fromagerie Le Detour in Quebec, Canada, this exceptional cheese boasts a creamy smooth texture and delicate rind.

Its distinctive taste comes from carefully balanced milk combinations that highlight subtle nuanced notes.

Cheesemakers use traditional techniques to develop its rich character.

Quebec's dairy traditions strongly influence its production process.

Each wheel represents meticulous craftsmanship and regional expertise.

Small-batch production ensures consistent high quality.

Cheese enthusiasts praise Le Clandestin for its sophisticated and balanced flavor experience.

Where in Canada Are the Most Celebrated Cheeses Produced?

Canada boasts several renowned cheese-producing regions, each celebrated for unique varieties shaped by local terroir and craftsmanship:

• Quebec: The heart of Canadian cheesemaking, Quebec produces a wide array of award-winning cheeses.
• Ontario: Known for its diverse cheesemakers, Ontario produces everything from creamy triple-creams to sharp cheddars.
• British Columbia: With a focus on sustainable and organic production, BC’s cheeses often highlight fresh, local ingredients.
• Alberta and Nova Scotia: These provinces are growing in reputation, offering unique cheeses influenced by their distinct climates and agricultural practices.

Is Goat Cheese Popular in Canada?

Yes, goat cheese has become increasingly popular across Canada in recent years. Its tangy flavor and creamy texture appeal to both chefs and consumers looking for diverse cheese options.

Many Canadian farms now specialize in artisanal goat cheeses, producing fresh chèvre as well as aged varieties.

Goat cheese features prominently in salads, appetizers, and baked dishes, reflecting a broader trend toward artisanal and specialty cheeses in Canadian cuisine.