Dreamy Air Fried Apple Wedges with Caramel Cream Dip Recipe

Crispy golden air fried apple wedges have become my latest obsession for quick desserts.

Sweet, tender slices emerge perfectly caramelized from the air fryer’s magic chamber.

Cinnamon and nutmeg create a warm embrace around each delectable bite.

Homemade caramel whipped cream adds a luxurious swirl of decadence to this simple treat.

Minimal ingredients and effortless preparation mean you can whip up this delightful snack in minutes.

The contrast between the crunchy exterior and soft inner apple makes each mouthful incredibly satisfying.

These wedges promise to be your new go-to dessert that impresses without complicated techniques.

Let’s transform those ordinary apples into an extraordinary culinary experience you won’t forget.

Why You’ll Love Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

• Perfect dessert that brings everyone together around the table with minimal kitchen effort.
• Whips up in just 15 minutes from start to finish, making it an ideal last-minute sweet treat for busy households.
• Transforms ordinary apples into a crunchy, cinnamon-sugar coated sensation that children will absolutely love, with a decadent caramel dipping sauce that makes healthy snacking irresistible.
• Works brilliantly as an after-school snack, casual dessert, or unexpected party appetizer that impresses guests without complex cooking techniques.

What Goes Into Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Main Ingredients:

Apples: Sweet and crisp fruit base for the recipe, best when firm and fresh like Honeycrisp or Granny Smith varieties.

Butter: Helps create a golden coating and enhances apple flavor, unsalted preferred for better control of saltiness.

Coating Ingredients:

Sugar, Cinnamon: Creates a sweet and warm spice layer that caramelizes during air frying, ground cinnamon works best.

Dipping Sauce Ingredients:

Heavy Cream: Rich and smooth base for whipped cream, cold cream whips better.

Caramel Sauce: Adds sweet depth and smooth texture to the whipped cream, store-bought or homemade works well.

Powdered Sugar: Provides sweetness and helps stabilize whipped cream.

Vanilla Extract: Enhances overall flavor with warm, sweet undertones, pure vanilla extract recommended.

How to Make Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Step 1: Warm Up the Air Fryer

Heat the air fryer to 375°F (190°C).

Step 2: Prepare Delicious Apple Wedges

Slice apples into tasty wedges.

Brush apple pieces with melted butter.

• Ground cinnamon
• White sugar

Step 3: Create Crispy Apple Treats

Place apple wedges in air fryer basket.

Cook for 8-10 minutes.

Shake basket halfway through cooking.

Wait until edges turn golden and apples become tender.

Step 4: Whip Up Dreamy Caramel Cream

• Cold heavy cream
• Caramel sauce
• Powdered sugar
• Vanilla extract

Beat ingredients with electric mixer.

Whip until soft peaks form.

Step 5: Serve and Enjoy

Transfer crispy apple wedges to serving plate.

Place caramel whipped cream in dipping bowl.

Invite friends and family to enjoy warm, sweet treat.

Tips That Help With Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

• Select Sweet Apples: Choose varieties like Honeycrisp, Gala, or Fuji for naturally sweet, crisp results that caramelize beautifully in the air fryer.
• Prevent Apple Browning: Toss apple wedges in lemon juice before coating with butter and cinnamon-sugar to keep them fresh and prevent oxidation.
• Avoid Overcrowding: Arrange apple wedges in a single layer without touching to ensure even cooking and crispy exterior with consistent golden color.
• Control Caramel Cream Consistency: Chill mixing bowl and beaters before whipping cream for faster, fluffier caramel whipped cream with stable peaks.
• Customize Spice Blend: Experiment with nutmeg, cardamom, or ginger alongside cinnamon to create unique flavor profiles for your apple wedges.

Reheating Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

• Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days.
• Warm apple wedges in the air fryer at 350°F for 2-3 minutes to restore crispness and prevent sogginess.
• Keep caramel whipped cream in a sealed container in the refrigerator for 1-2 days, whisking briefly before serving to restore texture.
• Avoid freezing the apple wedges and whipped cream, as they will lose their original texture and quality.

What to Dip or Pair With Air Fried Apple Wedges and Caramel Sauce

• Brew a warm, spicy chai tea with steamed milk and a touch of vanilla, complementing the cinnamon-sugar apple wedges with its aromatic and comforting profile.
• Sprinkle crispy, chopped pecans over the caramel whipped cream for added texture and a nutty depth that enhances the dessert's richness.
• Serve a scoop of smooth, Italian-style gelato alongside the warm apple wedges, creating a temperature and flavor contrast that elevates the entire dessert experience.
• Add a subtle adult twist by drizzling a small amount of bourbon infused with cinnamon and brown sugar over the whipped cream, intensifying the dessert's warm, autumnal notes.

Tasty Variations for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

• Gluten-Free Delight: Replace regular sugar with coconut sugar and use gluten-free cinnamon to make the recipe safe for those with gluten sensitivities.
• Vegan Version: Substitute butter with coconut oil and use dairy-free whipped coconut cream instead of heavy cream for a plant-based alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and opt for a sugar-free caramel sauce to reduce overall sugar content.
• Spiced Variation: Add nutmeg or cardamom to the cinnamon-sugar mixture for a warm, aromatic flavor profile that enhances the apple's natural sweetness.

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

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4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy Air Fried Apple Wedges with Caramel Whipped Cream elevate classic dessert comfort to new heights. Golden apple slices and silky caramel cream create an irresistible sweet indulgence you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 4 large apples (Granny Smith, Honeycrisp, or Fuji)
• 2 tablespoons (30 ml) melted butter

Coating Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 tablespoon ground cinnamon

Dipping Sauce Ingredients:

• 1 cup (240 ml) heavy cream, cold
• ¼ cup (60 ml) caramel sauce (store-bought or homemade)
• 2 tablespoons (30 ml) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Activate the air fryer to 375°F (190°C), ensuring the appliance reaches optimal temperature for crisp fruit preparation.
2. Carefully extract the apple’s core and slice into uniform wedges approximately half an inch thick, maintaining consistent sizing for even cooking.
3. Thoroughly coat apple wedges with melted butter, ensuring complete and even coverage across each segment.
4. Create a fragrant spice blend by combining granulated sugar and ground cinnamon in a separate mixing vessel.
5. Generously dust the buttered apple wedges with the cinnamon-sugar mixture, rotating gently to achieve comprehensive seasoning.
6. Strategically position apple wedges inside the air fryer basket, arranging in a precise single layer without overcrowding to promote proper circulation and crisp texture.
7. Initiate air frying process, cooking for 8-10 minutes and rotating wedges midway to guarantee uniform caramelization and tenderness.
8. Prepare the decadent dipping sauce by combining chilled heavy cream, rich caramel sauce, powdered sugar, and pure vanilla extract in a mixing bowl.
9. Whip the cream mixture using an electric mixer, aerating until soft, billowy peaks emerge, creating a luxurious accompaniment.
10. Present the warm, golden-crusted apple wedges alongside the silky caramel whipped cream, inviting immediate indulgence.

Notes

• Use firm, crisp apples like Honeycrisp or Granny Smith for best texture and caramelization during air frying.
• Space apple wedges slightly apart in the air fryer basket to ensure even browning and crispy edges.
• Adjust cooking time based on apple thickness and desired softness, checking at 6-8 minutes to prevent overcooking.
• For gluten-free option, confirm sugar and caramel sauce are certified gluten-free before preparing recipe.
• Control sweetness by reducing sugar coating or using alternative sweeteners like monk fruit or stevia blend.
• Enhance flavor profile by adding a pinch of nutmeg or cardamom to cinnamon-sugar mixture for deeper warmth.
• Store leftover caramel whipped cream in refrigerator for up to 2 days, re-whipping briefly before serving.
• Experiment with different dipping sauces like cream cheese frosting or maple mascarpone for variety.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 28g
• Sodium: 30mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 60mg