Amish Country Casserole Recipe for Family Dinner Comfort

Comfort meets tradition in this hearty amish country casserole that whispers tales of farmhouse kitchens.

Generations have savored these humble ingredients blended with love and simplicity.

Layers of tender noodles and rich, creamy sauce create a nostalgic experience that connects you to rustic roots.

Each bite tells a story of resourceful cooking passed down through warm family gatherings.

Simple pantry staples transform into a soul-satisfying meal that feels like a warm embrace.

Hearty and unpretentious, this dish promises to nourish both body and spirit.

Let this recipe transport you to the peaceful rolling hills of rural Pennsylvania.

How to Store and Reheat Amish Casserole Smoothly

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Transfer casserole to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes, covering with foil to prevent drying out.

What to Serve With Amish Country Casserole

• Select a bold, medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, meaty flavors of the casserole.
• Create a refreshing side salad with mixed greens, cucumber, and a light vinaigrette to balance the casserole's creamy, hearty texture.
• Prepare simple roasted brussels sprouts or asparagus with garlic and olive oil to add a nutritious and flavorful accompaniment to the dish.
• Add a side of dill pickles or quick-pickled vegetables to provide a zesty, acidic contrast to the casserole's creamy and savory profile.

Recipe Variations to Try for Amish Country Casserole

• Vegetarian Noodle Bake: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Comfort Casserole: Swap regular egg noodles with gluten-free pasta and use gluten-free cream soups to accommodate wheat sensitivities.
• Low-Sodium Wellness Edition: Reduce salt content by using low-sodium cream soups, salt-free seasonings, and selecting reduced-sodium cheese for heart-conscious eating.
• Dairy-Free Family Favorite: Substitute dairy milk with unsweetened almond milk, use dairy-free cheese alternatives, and select vegan cream soup replacements for lactose-intolerant individuals.

Why Amish Country Casserole Is a Comfort Classic

• A hearty one-dish meal that delivers maximum satisfaction with minimal kitchen effort.
• Perfect for novice cooks with straightforward steps and no complex techniques required.
• Uses affordable ingredients like ground beef, noodles, and pantry staples to create a filling dinner that stretches your grocery budget.
• Adaptable recipe that works great for weeknight dinners, potlucks, and casual family gatherings with its classic, homestyle appeal.

Ingredients You’ll Need for Amish Country Casserole

• Egg Noodles: Soft, wide noodles that provide the hearty foundation of the casserole, classic choice for comfort food.

• Ground Beef, Onion: Flavorful meat and sweet onion create a rich, savory base with great depth of taste, lean beef recommended.
• Garlic Powder, Paprika, Salt, Pepper: Spices that enhance the overall flavor profile, adding warmth and subtle complexity.

• Cream of Mushroom Soup, Cream of Chicken Soup: Condensed soups that create a smooth, creamy sauce, great for binding ingredients.
• Milk: Helps thin the soup mixture and adds richness to the casserole, whole milk preferred for better texture.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy, creamy element to the dish.

• Breadcrumbs or Crushed Crackers: Provides a crunchy texture on top of the casserole, adds a nice contrast to the creamy base.
• Butter: Helps crisp the topping and adds extra richness, unsalted butter recommended for better flavor control.

Step-by-Step Instructions for This Hearty Casserole

Step 1: Prepare Pasta Perfectly

Boil salted water and cook egg noodles according to package instructions. Drain and set aside.

Step 2: Brown Savory Meat Base

• Ground beef
• Diced onion

Cook over medium heat until beef browns and onion softens. Drain excess fat.

Step 3: Enhance Meat Flavor

• Garlic powder
• Paprika
• Salt
• Pepper

Step 4: Create Creamy Sauce

• Cream of mushroom soup
• Cream of chicken soup
• Milk

Whisk until smooth and fully combined.

Step 5: Combine Casserole Components

• Cooked noodles
• Seasoned meat mixture
• Shredded cheddar cheese

Mix thoroughly until well blended.

Step 6: Prepare Baking Dish

Preheat oven to 350°F (175°C).

Grease 9×13-inch baking dish.

Step 7: Assemble Casserole

Pour mixture into prepared baking dish.

Spread evenly across the surface.

Step 8: Add Crispy Topping

Optional: Sprinkle breadcrumbs or crushed crackers.

Dot with small butter pieces.

Step 9: Bake to Golden Perfection

Bake for 25-30 minutes until bubbly and golden brown.

Step 10: Serve and Enjoy

Let casserole rest for 5 minutes.

Serve with side salad or fresh vegetables.

Pro Tips for the Perfect Amish Country Bake

• Swap Ground Beef: Try ground turkey or plant-based crumbles for a lighter protein option that keeps the casserole hearty and delicious.
• Customize Cheese Blend: Experiment with different cheese combinations like monterey jack, colby, or sharp cheddar to create unique flavor profiles and add depth to the dish.
• Reduce Sodium Smartly: Use low-sodium cream soups and reduced-fat cheese to cut down on salt content without sacrificing the comforting taste of this classic casserole.
• Make Ahead Magic: Prepare the entire casserole up to 24 hours in advance and refrigerate, then bake when ready to serve- perfect for busy weeknight meals or potluck gatherings.
• Boost Veggie Content: Sneak in extra nutrition by adding frozen mixed vegetables or sautéed mushrooms to the beef mixture for increased texture and health benefits.

Amish Country Casserole Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Amish Country Casserole promises comfort with its creamy, cheesy layers of noodles and ground beef. Generations of home cooks have perfected this simple, satisfying dish that brings warmth to family tables across rural kitchens.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground beef
• 2 cups egg noodles
• 1 cup shredded cheddar cheese

Protein and Dairy:

• 1 can (10.5 ounces/298 grams) condensed cream of mushroom soup
• 1 can (10.5 ounces/298 grams) condensed cream of chicken soup
• 1 cup milk
• 1 tablespoon butter (for topping, optional)

Seasonings and Additional Ingredients:

• 1 small onion, diced
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• ½ cup breadcrumbs or crushed crackers (optional, for topping)

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Instructions

1. Fill a generously sized pot with salted water and cook egg noodles until perfectly tender, following package guidelines. Carefully drain and set noodles aside.
2. Heat a large skillet and brown ground beef with finely chopped onions over medium temperature, ensuring meat is thoroughly cooked and onions become translucent. Eliminate excess grease.
3. Enhance the meat mixture with aromatic garlic powder, smoky paprika, and appropriate salt and pepper. Thoroughly blend seasonings.
4. Whisk cream of mushroom soup, cream of chicken soup, and milk in a spacious mixing bowl until achieving a silky, uniform consistency.
5. Incorporate cooked noodles, seasoned beef mixture, and sharp cheddar cheese into the soup base. Stir until ingredients are evenly distributed.
6. Warm the oven to 350F, preparing for baking.
7. Transfer the creamy noodle concoction into a well-greased 9×13-inch baking vessel, spreading mixture uniformly.
8. Optional: Sprinkle a crispy topping of breadcrumbs or crushed crackers, then delicately place small butter fragments across the surface.
9. Bake for approximately 25-30 minutes, monitoring until the casserole becomes effervescent and develops a golden-brown exterior.
10. Allow the dish to rest for 5 minutes, permitting flavors to settle. Serve alongside a fresh garden salad or steamed vegetables.

Notes

• Choose wide, flat egg noodles for better sauce absorption and a more authentic Amish texture.
• Brown the ground beef thoroughly to develop a rich, deep flavor that enhances the entire casserole.
• For a lighter version, swap full-fat cream soups with low-sodium or reduced-fat alternatives to cut calories without losing taste.
• Customize the dish by adding vegetables like peas, carrots, or mushrooms to boost nutritional value and create more interesting texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg