Crispy Golden Apple Fries: A Sweet & Simple Recipe

Crispy, golden apple fries have been my secret weekend treat since discovering this magical transformation.

Midwestern summers inspired me to reinvent classic snacking with a twist that surprises everyone at the table.

Cinnamon and sugar dance across perfectly sliced fruit, creating a delightful crunch that defies expectations.

Baking these treats feels like culinary alchemy, turning ordinary ingredients into something extraordinary.

Each bite promises a blend of sweetness and warmth that makes hearts smile.

My kids go crazy when these come out of the oven, begging for just one more slice.

You’ll want to make double the batch – trust me on this delicious adventure.

Cooking Apple Fries Without the Mess

Step 1: Prep Apple Wedges

Wash apples thoroughly. Slice apples into long, thin fry-like strips. Remove apple cores using an apple corer or sharp knife. Choose to keep skin on or peel off based on personal preference.

Step 2: Create Delicious Coating Mixtures

Prepare three separate bowls:

First Bowl:

Flour

Cinnamon

Nutmeg

Sugar

Salt

Second Bowl: Whisked eggs

Third Bowl: Breadcrumbs

Step 3: Dredge Apple Strips

Coat each apple strip sequentially:

Dunk in flour mixture

Roll through egg wash

Roll in breadcrumbs

Gently press breadcrumbs to stick firmly

Step 4: Fry Golden Strips

Heat vegetable oil in deep skillet over medium-high temperature. Test oil readiness by dropping breadcrumb- it should sizzle immediately. Carefully place apple strips into hot oil. Fry in small batches, turning occasionally until strips become golden brown and crispy, approximately 3-4 minutes per side.

Step 5: Finish And Serve

Transfer fried strips onto paper towels to absorb excess oil. Sprinkle powdered sugar over top for extra sweetness. Serve immediately while warm and crunchy.

Step 6: Create Dipping Delight

Optional accompaniments:

Caramel sauce

Vanilla ice cream

Whipped cream

Tips for Apple Fries That Turn Out Great

• Prevent Browning: Toss apple wedges in lemon juice to stop oxidation and maintain their fresh, bright appearance.
• Crisp Coating Trick: Pat apple wedges completely dry before coating to help breadcrumbs stick better and create a crunchier exterior.
• Oil Temperature Control: Maintain steady oil temperature around 350°F to ensure even cooking and prevent greasy apple fries.
• Gluten-Free Adaptation: Swap wheat flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for dietary needs.
• Healthier Baking Option: Replace deep-frying with oven-baking at 425°F for a lighter version, spraying apple fries with cooking spray to achieve golden crispiness.

Store and Reheat Apple Fries the Right Way

• Store leftover apple fries in an airtight container and keep them in the refrigerator for up to 2 days. Place a paper towel at the bottom to absorb excess moisture and maintain crispiness.
• Preheat the oven to 375°F. Spread apple fries on a baking sheet in a single layer. Bake for 5-7 minutes until they regain their crunchiness, turning once halfway through for even heating.
• Never use a microwave to reheat apple fries, as it will make them soggy and destroy their crispy texture. The oven method ensures they stay crunchy and delicious.
• For best results, consume apple fries immediately after cooking. Reheated fries won't be as crisp as freshly made ones, but the oven method comes closest to the original texture.

Pairing Ideas for Your Apple Fries

• Pair crisp apple fries with creamy vanilla bean gelato for a delightful temperature and texture contrast.
• Serve alongside warm spiced chai tea that echoes the cinnamon notes and provides a cozy drinking experience.
• Create a rich homemade caramel sauce using brown sugar, heavy cream, and a splash of bourbon to enhance the apple's natural sweetness.
• Sprinkle toasted chopped pecans around the apple fries to add a delightful crunch and nutty undertone that complements the crispy coating.

Creative Takes on the Apple Fries

• Gluten-Free Apple Sticks: Replace wheat flour with almond or coconut flour, using gluten-free breadcrumbs for coating. Perfect for those with wheat sensitivities.
• Baked Apple Strips: Skip frying and bake apple wedges at 425°F for 15-20 minutes, brushing with olive oil and sprinkling with cinnamon. Healthier alternative for calorie-conscious eaters.
• Vegan Apple Fingers: Substitute eggs with plant-based milk or aquafaba for coating. Use whole wheat panko or crushed nuts for crispy exterior, ensuring plant-based dietary needs are met.
• Low-Sugar Apple Wedges: Swap sugar with stevia or monk fruit sweetener. Use unsweetened coconut flakes instead of traditional breadcrumbs for reduced sugar content, ideal for diabetic-friendly options.

Apple Fries: Why We Can’t Get Enough

• Transform ordinary apples into a crispy, golden treat that satisfies sweet cravings in minutes, making it a perfect last-minute dessert solution.
• Engage children in the kitchen with a fun, interactive recipe that allows them to coat and help prepare these delightful apple fries, creating memorable family cooking moments.
• Serve as a unique dessert at parties, potlucks, or game nights, offering a creative twist on traditional apple treats that surprises and delights guests of all ages.
• Experiment with different spices in the coating, swap breadcrumbs for nuts, or try various dipping sauces to personalize this adaptable recipe to your taste preferences.

Everything You’ll Need for Apple Fries

Main Ingredients:

Fresh Apples: Crisp, sweet fruit that forms the base of the recipe. Choose firm, slightly tart varieties like Granny Smith or Honeycrisp for best texture and flavor.

Vegetable Oil: Essential for deep-frying to create a crispy exterior. Neutral-flavored oils like canola or peanut oil work best for high-heat cooking.

Coating Ingredients:

Dry Coating- Flour, Cinnamon, Nutmeg, Sugar, Salt: A flavorful mixture that helps create a crispy, seasoned exterior. Ground spices add warmth and depth to the apple coating.

Eggs: Binding agent that helps breadcrumbs stick to the apple wedges. Fresh eggs at room temperature provide better coating.

Breadcrumbs: Provides a crunchy, golden-brown exterior when fried. Panko breadcrumbs offer extra crispiness.

Finishing Touches:

Powdered Sugar: Light dusting adds sweetness and visual appeal. Sifted sugar creates an even, delicate coating.

Optional Dipping Sauce- Caramel Sauce, Vanilla Ice Cream: Enhances the dessert with extra richness and complementary flavors. Homemade or store-bought options work well.

Apple Fries Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy golden apple fries offer a sweet twist on classic potato snacks that will delight dessert enthusiasts. Cinnamon sugar coating and vanilla dip make these treats irresistible for casual gatherings or family movie nights.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium apples (Granny Smith or Honeycrisp)
• 1 cup (240 milliliters) all-purpose flour
• 1 cup (240 milliliters) sparkling water or milk

Coating and Seasoning:

• ¼ cup (30 grams) cornstarch
• ½ cup (100 grams) granulated sugar
• 1 teaspoon ground cinnamon (for coating)

Dry Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Frying and Optional Sauce:

• Vegetable oil, for frying
• Caramel sauce or vanilla yogurt (optional, for dipping)

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Instructions

1. Thoroughly cleanse and pat dry the apples, transforming them into French fry-like wedges by slicing lengthwise and removing the central core with precision.
2. Create a trio of coating stations: one with seasoned flour mixture, another with whisked eggs, and the final station filled with crisp breadcrumbs.
3. Meticulously dredge each apple wedge through the flour blend, ensuring complete coverage, then immerse in egg wash, and finally roll generously in breadcrumbs, pressing gently to secure the crunchy exterior.
4. Prepare a deep skillet with vegetable oil, heating to a medium-high temperature. Verify oil readiness by dropping a breadcrumb fragment, which should sizzle immediately upon contact.
5. Gently lower breaded apple wedges into the hot oil, working in small batches to maintain optimal cooking temperature. Rotate periodically to achieve an even, golden-brown exterior, approximately 3-4 minutes per side.
6. Extract the crispy apple fries using a slotted spoon, transferring to a paper towel-lined plate to absorb excess oil and preserve crispiness.
7. Finish by delicately dusting with powdered sugar and presenting alongside caramel sauce or vanilla ice cream for an indulgent dipping experience.

Notes

• Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and stability during frying.
• Pat apple wedges completely dry before coating to help breading stick better and prevent oil splattering.
• Keep oil temperature consistent around 350-375°F for even, golden-brown crispy fries without burning.
• Experiment with alternative coatings like crushed graham crackers or panko for varied crunch and flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 132
• Sugar: 14 g
• Sodium: 40 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg