Flaky Apple Pie Biscuits Recipe: Cozy Fall Baking Magic

Crisp autumn mornings whisper the magic of homemade apple pie biscuits that blend comfort and nostalgia.

My grandmother’s secret recipe transforms simple ingredients into something extraordinary.

These flaky, golden treats capture the essence of weekend breakfasts.

Warm spices like cinnamon and nutmeg dance through delicate layers of buttery dough.

Fresh apples bring a natural sweetness that makes each bite memorable.

Friends always request seconds when I serve these delightful biscuits.

You’ll fall in love with this irresistible twist on classic breakfast fare.

Let’s bake something that feels like a warm hug from the kitchen.

Steps to Bake Apple Pie Biscuits

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C). Grab a cast iron skillet or baking dish and give it a quick butter massage.

Step 2: Create Dreamy Apple Filling

• Chopped apples
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Cornstarch

Cook over medium flame, stirring constantly until apples turn soft and mixture thickens (around 10-12 minutes). Splash in vanilla extract and set aside.

Step 3: Prepare Biscuit Magic

Mix sugar and cinnamon in a small bowl. Dunk each biscuit into melted butter, then roll in the cinnamon-sugar blend. Arrange these coated beauties in the skillet.

Step 4: Layer and Bake

Spread the apple filling generously over the biscuits. Drizzle any remaining melted butter on top. Slide into the oven and bake for 30-35 minutes until biscuits turn golden and perfectly crisp.

Step 5: Whip Up Heavenly Glaze

• Powdered sugar
• Heavy cream
• Vanilla

until silky smooth. Pour this liquid gold over warm biscuits.

Step 6: Serve with Joy

Present these delectable treats warm. A scoop of vanilla ice cream or dollop of whipped cream takes them over the top.

Helpful Tips for Apple Pie Biscuits

• Prevent Apple Browning: Toss chopped apples with lemon juice immediately after cutting to stop discoloration and maintain fresh appearance.
• Control Filling Consistency: Adjust cornstarch amount to achieve desired thickness- less for runnier sauce, more for thicker filling.
• Master Biscuit Coating: Ensure even butter and cinnamon-sugar coverage by using gentle rolling or dipping techniques for perfect caramelization.
• Temperature Precision: Use room temperature ingredients for smoother mixing and more consistent baking results with biscuit dough.
• Customize for Dietary Needs: Substitute dairy-free butter and plant-based cream for lactose-free version, or use gluten-free biscuit mix for alternative preparation.

Keep Your Apple Pie Biscuits Fresh

• Store leftover apple pie biscuits in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve freshness.
• Warm biscuits at 350F (175C) for 8-10 minutes until heated through. Covering with foil prevents drying out and maintains soft texture.
• Quickly reheat individual biscuits for 15-20 seconds. Add a small splash of water to keep them moist and prevent toughness.
• Wrap cooled biscuits individually in plastic wrap, then place in freezer bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

What to Serve with Apple Pie Biscuits

• A warm, spicy cinnamon tea complements the apple pie biscuits' flavor profile, enhancing the baked dessert's aromatic cinnamon notes.
• Creamy, cold vanilla ice cream creates a delightful temperature contrast, melting luxuriously over the warm, golden biscuits and adding richness.
• A small drizzle of caramel whiskey sauce elevates the dessert, adding depth and complexity with its smooth, sophisticated adult undertones.
• A light, tangy cream cheese frosting provides a cool, creamy counterpoint to the warm, sweet apple filling, balancing the overall dessert experience.

Ways to Remix Apple Pie Biscuits

• Gluten-Free Apple Pie Biscuits: Replace regular flour with gluten-free baking mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Apple Pie Biscuits: Substitute butter with coconut oil, use plant-based milk, and replace eggs with flax eggs or applesauce to create a dairy-free and egg-free version.
• Healthier Low-Sugar Option: Use stevia or monk fruit sweetener instead of brown sugar, reduce overall sugar content, and incorporate whole wheat flour for added nutrition.
• Spiced Autumn Variation: Add ground ginger and cardamom to the apple filling, swap cinnamon with pumpkin pie spice for a deeper, more complex seasonal flavor profile.

Why Apple Pie Biscuits Taste Like Fall

• Transforms simple biscuits into a delightful apple-packed treat that works for breakfast, brunch, or dessert.
• Kids and adults will love the sweet cinnamon-sugar coating and warm apple filling that creates instant coziness.
• Uses just one skillet, reducing dishes and making preparation and cleanup a breeze for busy home cooks.

What You’ll Need for Apple Pie Biscuits

• All-Purpose Flour: The base of the biscuit dough, providing structure and texture.
• Baking Powder: Helps biscuits rise and become light and fluffy.
• Salt: Enhances overall flavor of the biscuit base.

• Apples: Crisp, sweet base of the filling, preferably firm baking varieties like Granny Smith or Honeycrisp.
• Brown Sugar: Adds deep caramel-like sweetness to the apple mixture.
• Lemon Juice: Prevents apple browning and adds slight tartness.
• Ground Cinnamon, Nutmeg: Warm spices that complement apple flavor.
• Cornstarch: Thickens the apple filling and creates smooth texture.
• Vanilla Extract: Adds subtle depth and aromatic sweetness.

• Granulated Sugar, Cinnamon: Creates sweet, spicy outer coating for biscuits.
• Melted Butter: Helps cinnamon-sugar mixture adhere and adds rich flavor.
• Powdered Sugar, Heavy Cream: Creates smooth, creamy glaze for topping.

Apple Pie Biscuits Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comforting apple pie biscuits blend classic dessert flavors into a delightful breakfast treat. Warm cinnamon, tender apples, and flaky pastry create a morning indulgence that welcomes you to savor each delectable bite.

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Ingredients

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Fruit and Main Ingredients:

• 4 medium apples, peeled, cored, and chopped (or 1 can apple pie filling, chopped)
• 1 can refrigerated biscuits (8 large buttermilk or flaky biscuits)

Sugars and Spices:

• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 ¼ teaspoons ground cinnamon
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• ½ cup powdered sugar

Additional Ingredients:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (if using fresh apples)
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• 23 tablespoons (1.4375 cups) heavy cream or milk

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Instructions

1. Prepare the kitchen workspace by heating the oven to 375F (190C) and generously coating a cast iron skillet with butter.
2. Craft the luscious apple mixture by combining chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a saucepan, simmering until the apples transform into a thick, fragrant compote.
3. Create a sweet cinnamon coating by blending granulated sugar and ground cinnamon in a separate bowl.
4. Individually dunk each biscuit into melted butter, then thoroughly roll in the aromatic cinnamon-sugar mixture.
5. Strategically arrange the butter-coated biscuits within the prepared skillet, ensuring even placement.
6. Lavishly spread the warm apple filling across the top of the arranged biscuits, allowing the mixture to cascade between the pastry layers.
7. Drizzle any remaining melted butter over the assembled dish to enhance richness and promote golden browning.
8. Transfer the skillet to the preheated oven, baking for 30-35 minutes until the biscuits achieve a deep golden hue and become completely cooked through.
9. While the biscuit-apple creation bakes, whisk together powdered sugar, heavy cream, and vanilla to create a silky, smooth glaze.
10. Upon removing from the oven, immediately drizzle the glossy glaze over the warm biscuits, allowing it to seep into the crevices.
11. Serve immediately, optionally accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent finishing touch.

Notes

• Use ripe, firm apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness in the filling.
• Ensure biscuits are evenly coated with cinnamon-sugar mixture to create a delightful caramelized exterior.
• Consider using pre-made biscuit dough to save time without sacrificing flavor.
• Adjust spice levels by adding a pinch of ground ginger or cardamom for extra warmth and complexity.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 28 g
• Sodium: 480 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg