Make This Dreamy Apple Snickerdoodle Dump Cake Recipe Today!

Cozy weekend afternoons call for a magical apple snickerdoodle dump cake that promises comfort in every delightful bite.

Cinnamon-scented memories drift through my kitchen whenever I prepare this incredibly simple dessert.

Sweet aromas instantly fill the room, tempting everyone nearby with promises of warmth and deliciousness.

My grandmother’s cherished recipe inspired this effortless treat that combines classic flavors into one irresistible dish.

Soft apples mingle with buttery cake crumbles, creating a rustic dessert that feels like a warm hug.

Minimal effort delivers maximum satisfaction, making this recipe perfect for spontaneous baking adventures.

You’ll want to savor each spoonful of this delectable creation that transforms basic ingredients into something extraordinary.

One taste, and this apple snickerdoodle dump cake becomes your new favorite comfort food.

Gather These for Apple Snickerdoodle Dump Cake

• Apple Pie Filling: Sweet and fruity foundation of the dessert, provides a soft and syrupy base for the cake.

• Snickerdoodle Cookie Mix, Cinnamon-Sugar Packet: Provides a sweet, spiced cookie topping that creates a crumbly and flavorful layer, look for a mix with rich cinnamon notes.

• Butter: Adds richness and helps create a golden, crispy topping, melted butter ensures even coverage.
• Pecans or Walnuts (Optional): Adds a delightful crunch and nutty flavor, enhances the texture of the dessert.

Steps for a Perfect Apple Snickerdoodle Dump Cake

Step 1: Prepare the Baking Space

Heat the oven to 350F (175C). Lightly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create the Fruity Base

Pour apple pie filling across the entire bottom of the prepared baking dish, spreading it evenly to create a smooth foundation.

Step 3: Sprinkle the Cinnamon Cookie Layer

• Snickerdoodle cookie mix
• Cinnamon-sugar packet

Combine the cookie mix with the cinnamon-sugar packet in a mixing bowl. Generously scatter this mixture over the apple pie filling, ensuring complete coverage.

Step 4: Add Rich Moisture and Crunch

• Melted butter
• Chopped pecans or walnuts (optional)

Drizzle melted butter across the entire surface of the cookie layer. If desired, shower chopped nuts over the top for extra texture and flavor.

Step 5: Bake to Golden Perfection

Place the baking dish in the preheated oven. Bake for 40-45 minutes until the top turns a beautiful golden brown and the edges bubble with fruity goodness.

Step 6: Serve and Enjoy

Allow the cake to cool slightly. Serve warm with a scoop of vanilla ice cream or a fluffy dollop of whipped cream for a decadent dessert experience.

Tips for Apple Dump Cake You’ll Want to Remember

• Customize Sweetness: Adjust the sugar level by using less sweet apple pie filling or adding a sprinkle of brown sugar for deeper flavor complexity.
• Enhance Nutty Crunch: Toast pecans or walnuts before adding to intensify their rich, roasted flavor and provide extra crispy texture.
• Make Gluten-Free: Substitute the snickerdoodle mix with a gluten-free cookie mix or homemade gluten-free cookie crumble to accommodate dietary restrictions.
• Boost Spice Profile: Blend additional ground cinnamon, nutmeg, or cardamom into the cookie mix for a more complex and warming spice experience.
• Serve Smart: Allow cake to rest for 10-15 minutes after baking to help filling set and make cutting and serving easier without losing delicious gooey texture.

Storing Apple Snickerdoodle Cake After Serving

• Store leftover apple snickerdoodle dump cake in an airtight container in the refrigerator for up to 4 days, keeping it fresh and preventing moisture loss.
• Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months to preserve texture and flavor.
• Warm cake slices at 325F for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Heat single servings for 20-30 seconds, stopping midway to prevent overheating and ensure even warming.

Toppings That Pair with Snickerdoodle Dump Cake

• A classic vanilla scoop creates a luxurious contrast with the warm, cinnamon-spiced cake, melting softly and adding rich creaminess.
• The warm, aromatic chai with its blend of cinnamon, cardamom, and ginger perfectly mirrors the cake's cozy, comforting spice profile.
• A drizzle of buttery caramel sauce enhances the apple and cinnamon flavors, adding depth and a silky sweetness to each bite.
• The deep chocolate notes and hint of salt balance the cake's sweetness, creating a decadent and warming dessert experience.

Ways to Tweak the Classic Apple Snickerdoodle Cake

• Gluten-Free Delight: Replace the snickerdoodle cookie mix with a gluten-free alternative like almond flour or gluten-free cookie mix to make the recipe suitable for those with gluten sensitivities.
• Vegan Version: Swap butter with coconut oil or vegan margarine, and use a plant-based cookie mix to create a dairy-free and egg-free option that caters to vegan diets.
• Nutty Alternative: Substitute pecans or walnuts with sliced almonds, pumpkin seeds, or sunflower seeds for a different crunch and nutritional profile while keeping the recipe exciting.
• Low-Sugar Option: Use a sugar-free apple pie filling and a low-sugar cookie mix to reduce overall sweetness and create a more diabetes-friendly dessert that doesn't compromise on flavor.

What Makes Apple Snickerdoodle Dump Cake Awesome

• Simply layer ingredients in a baking dish without complex mixing or complicated techniques, making it perfect for novice bakers or busy home cooks.
• Combines classic apple pie filling with beloved snickerdoodle cookie flavors, creating a universally appealing dessert that delights both kids and adults.
• Serve warm with vanilla ice cream or whipped cream for a cozy dessert, or enjoy as a delightful potluck contribution that's sure to impress at gatherings.

Apple Snickerdoodle Dump Cake Recipe

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4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet cinnamon-kissed Apple Snickerdoodle Dump Cake combines classic comfort with effortless baking magic. Warm spices and buttery crumble create a dessert that welcomes friends and family around the table with irresistible charm.

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Ingredients

Scale 1x2x3x

Fruit Filling:

• 2 cans (20 ounces / 567 grams) apple pie filling

Cookie Mix:

• 1 package (17.9 ounces / 507 grams) snickerdoodle cookie mix
• 1 cinnamon-sugar packet (included with cookie mix)

Additions and Toppings:

• ½ cup (113 grams / 4 ounces) melted butter
• ½ cup (57 grams / 2 ounces) chopped pecans or walnuts
• Whipped cream (for serving)
• Vanilla ice cream (for serving)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch baking dish with a light layer of cooking spray.
2. Create a foundational layer by carefully distributing apple pie filling across the entire bottom of the prepared dish, ensuring an even spread.
3. Combine the snickerdoodle cookie mix with the accompanying cinnamon-sugar packet in a separate mixing bowl, blending thoroughly to create a uniform mixture.
4. Gently cascade the seasoned cookie mixture over the apple pie filling, aiming for complete and consistent coverage across the surface.
5. Introduce melted butter by drizzling it uniformly across the cookie layer, allowing it to penetrate and enhance the overall texture.
6. For enhanced crunch and depth, optionally scatter chopped pecans or walnuts across the top of the cake.
7. Transfer the assembled cake to the preheated oven and bake for 40-45 minutes, monitoring until the surface achieves a rich golden-brown color and the filling develops a bubbling perimeter.
8. After removing from the oven, allow the cake to rest and slightly cool, which helps stabilize its structure.
9. Serve the warm cake accompanied by a scoop of vanilla ice cream or a delicate dollop of whipped cream for an indulgent finishing touch.

Notes

• Swap out gluten-containing cookie mix with a gluten-free alternative for those with wheat sensitivities.
• Add a pinch of nutmeg or cardamom to the cookie mix for a more complex, warming flavor profile.
• Toast nuts before sprinkling to enhance their natural oils and create a deeper, richer crunch.
• Consider reducing butter amount by half to create a lighter, less dense dessert option for health-conscious individuals.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg