Juicy Asian BBQ Burger with Sriracha Mayo Recipe

Crafting an irresistible asian bbq burger demands creativity and bold flavor combinations that surprise and delight.

Zesty marinades and unexpected ingredients can turn an ordinary patty into a culinary adventure.

Tender beef mingles with sweet and tangy bbq sauce, creating a mouthwatering experience that challenges traditional burger expectations.

Sriracha mayo adds a spicy kick that makes each bite memorable and exciting.

Regional asian ingredients bring depth and complexity to this innovative burger recipe.

Crisp vegetables and carefully selected seasonings complete the flavor profile, ensuring a balanced and satisfying meal.

You’ll want to fire up the grill and impress everyone with this game-changing burger that promises to become a new favorite.

Pro Tips To Make Asian BBQ Burger With Sriracha Mayo Even Better

• Gentle Mixing Matters: Handle ground beef with a light touch when combining ingredients to keep the patties tender and prevent tough, dense texture.
• Create Perfect Patty Dimple: Press a small indentation in the center of each burger to stop them from puffing up and ensure even cooking across the surface.
• Balance Glaze Brushing: Apply the Asian-inspired glaze during the last minute of cooking to prevent burning while adding a glossy, caramelized finish.
• Customize Spice Level: Adjust sriracha mayo by adding more or less hot sauce to match your personal heat tolerance and flavor preference.
• Crisp Slaw Tip: Add rice vinegar or lime juice just before serving to keep the cabbage mix fresh and prevent soggy texture.

How To Store Asian BBQ Burger With Sriracha Mayo The Right Way

• Refrigerate leftover burgers in an airtight container for up to 3 days.
• Separate components like slaw and mayo to maintain freshness and prevent sogginess.
• Store patties and buns separately to keep their texture intact.
• Reheat burgers gently in a skillet over medium-low heat to preserve moisture and prevent drying out.
• Always cool burgers completely before storing to prevent condensation and potential bacterial growth.
• When ready to enjoy, reassemble the burger with fresh slaw and a new drizzle of sriracha mayo for the best taste experience.

What To Serve With Asian BBQ Burger With Sriracha Mayo

• Spice Up Your Sip: Pair this Asian BBQ burger with a crisp, cold Asian-inspired lager like Tsingtao or Sapporo. The light, refreshing beer cuts through the rich, spicy flavors of the burger and cleanses your palate.
• Cool Down the Heat: Complement the sriracha mayo and spicy glaze with a sweet and tangy Thai iced tea. Its creamy, sugary profile balances the burger's intense flavors and provides a cooling effect.
• Brighten the Bite: Add a zesty side of pickled vegetables or quick kimchi. The tangy, acidic notes will enhance the burger's umami flavors and provide a crunchy contrast to the juicy meat.
• Elevate with Sake: Choose a chilled junmai sake that offers subtle rice notes. Its clean, smooth character harmonizes with the Asian-inspired burger ingredients and provides a sophisticated drinking experience.

Tasty Variations Of Asian BBQ Burger With Sriracha Mayo

• Spicy Korean Fusion Burger: Swap hoisin for gochujang sauce, add kimchi slaw, and top with a fried egg for extra Korean-inspired flavor.
• Thai-Inspired Chicken Variation: Replace beef with ground chicken, incorporate lemongrass and Thai basil into the patty mixture, and use green curry mayo instead of sriracha sauce.
• Vegetarian Asian Veggie Burger: Create patties using black beans, mushrooms, and water chestnuts, season with similar Asian-inspired spices, and maintain the same glaze and slaw concept.
• Japanese Teriyaki Burger Remix: Use ground pork instead of beef, brush with teriyaki glaze, add pickled daikon radish, and garnish with crispy onion strings for extra crunch.

Your Questions About Asian BBQ Burger With Sriracha Mayo

• What makes these Asian BBQ burgers different from traditional burgers?

These burgers combine bold Asian flavors like soy sauce, hoisin, and sesame oil into the meat mixture, creating a unique umami-rich taste that sets them apart from classic American-style burgers.

• How spicy is the sriracha mayo?

The sriracha mayo offers a moderate heat level that can be adjusted by increasing or decreasing the amount of sriracha. It provides a tangy, spicy kick without being overwhelming.

• Can I use a different type of ground meat for this recipe?

Absolutely! While the recipe uses ground beef, you can easily substitute ground chicken, turkey, or even plant-based meat alternatives to suit your preferences or dietary needs.

• Do I need any special cooking equipment to make these burgers?

No special equipment is required. You can cook these burgers on a standard grill, skillet, or griddle. The key is maintaining medium-high heat for a perfect sear and juicy result.

Why Asian BBQ Burger With Sriracha Mayo Is Packed With Flavor

• Speedy Flavor Explosion: Whip up these Asian BBQ burgers in just about 20 minutes, delivering a mouthwatering fusion of Asian-inspired flavors that'll make your taste buds dance with excitement.
• Customize with Ease: Perfect for home cooks who love to play with ingredients, these burgers offer incredible flexibility – swap proteins, adjust spice levels, or tweak toppings to match your personal taste preferences.
• Crowd-Pleasing Dinner Hero: Packed with bold sriracha mayo and sweet-savory glaze, this burger transforms an ordinary meal into a restaurant-quality experience that'll impress family and friends without requiring advanced cooking skills.
• Quick Weeknight Meal Solution: Minimal prep time and simple ingredients make this recipe a lifesaver for busy home cooks craving something more exciting than standard burger fare.

Ingredients You’ll Need For Asian BBQ Burger With Sriracha Mayo

• Ground Beef: A rich, juicy base for the burger that carries deep Asian-inspired flavors. Choose meat with 80/20 fat content for best texture and moisture.

• Soy Sauce, Hoisin Sauce, Sesame Oil: Add complex umami and sweet-savory notes to the meat. Look for authentic Asian brands for best flavor.
• Garlic, Black Pepper: Provide aromatic warmth and slight heat to enhance the meat's taste.

• Glaze Components: Will create a glossy, flavorful coating for the burger. Select high-quality ingredients for a balanced taste.

• Coleslaw Mix, Rice Vinegar: Adds crisp, tangy freshness to balance the rich burger. Fresh, pre-shredded slaw mix works best.
• Cucumber, Cilantro: Brings cool, herbal brightness to the burger. Choose crisp cucumbers and fresh cilantro.

• Mayonnaise, Sriracha, Lime Juice: Creates a creamy, spicy, and zesty sauce. Adjust sriracha for desired heat level.

• Burger Buns: Provides structure and additional texture to the burger. Choose soft, slightly sturdy buns that can hold the juicy ingredients.

How To Cook Asian BBQ Burger With Sriracha Mayo Fast

Step 1: Craft Flavorful Patties

• Soy sauce
• Hoisin sauce
• Sesame oil
• Minced garlic
• Ground black pepper

Gently combine ingredients and shape into four patties. Create a small indentation in the center of each patty to ensure even cooking.

Step 2: Sizzle and Grill

Heat a grill or skillet to medium-high temperature. Cook patties for 3-4 minutes on each side, adjusting cooking time based on desired meat doneness. Aim for a golden-brown exterior with a juicy interior.

Step 3: Create Sticky Asian Glaze

In a small saucepan, whisk together glaze ingredients. Simmer for 2-3 minutes until the mixture thickens and becomes glossy. During the final minute of cooking, brush patties generously with the glaze.

Step 4: Whip Up Spicy Sriracha Mayo

• Mayonnaise
• Sriracha sauce
• Fresh lime juice

Mix until smooth and set aside for burger assembly.

Step 5: Prepare Zesty Slaw

Toss cabbage or slaw mix with a splash of rice vinegar or fresh lime juice. Aim for a light, tangy coating that adds crunch and brightness.

Step 6: Build Mouthwatering Burgers

• Spread sriracha mayo on bottom bun
• Place glazed patty
• Top with prepared slaw
• Add sliced cucumbers
• Sprinkle fresh cilantro
• Crown with top bun

Asian Bbq Burger With Sriracha Mayo Recipe

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4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling Korean-inspired Asian BBQ burger blends bold flavors in one irresistible handheld masterpiece. Spicy sriracha mayo and juicy grilled patties create a mouthwatering fusion that will transport your taste buds to Seoul’s street food scene.

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Ingredients

Scale 1x2x3x

Meat and Primary Protein:

• 1 lb (450g) ground beef (80/20 for juiciness)

Burger Seasonings and Flavor Enhancers:

• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper

Asian BBQ Glaze Components:

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar or honey
• ½ teaspoon grated fresh ginger
• Optional: pinch of chili flakes for heat

Sriracha Mayo:

• ¼ cup mayonnaise
• ½ tablespoon sriracha (to taste)
• 1 teaspoon lime juice

Burger Assembly Ingredients:

• 4 burger buns, toasted
• 1 cup shredded cabbage or Asian slaw mix
• 1 tablespoon rice vinegar or lime juice (to dress the slaw)
• Sliced cucumbers or pickles (optional)
• Fresh cilantro (optional)

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Instructions

1. Craft burger patties by delicately blending ground beef with aromatic soy sauce, rich hoisin, nutty sesame oil, minced garlic, and cracked pepper. Gently shape into four uniform discs, creating a subtle indentation in the center to ensure even cooking.
2. Heat grill or skillet to medium-high temperature. Cook patties for approximately 3-4 minutes per side, allowing a beautiful caramelized exterior to develop while maintaining juicy interior.
3. Prepare the glaze by combining ingredients in a small saucepan. Simmer the mixture until it transforms into a glossy, thickened sauce, stirring occasionally to prevent burning.
4. During the final moments of cooking, generously brush each patty with the prepared glaze, creating a glistening, flavor-packed exterior.
5. Whisk together creamy mayonnaise, fiery sriracha, and bright lime juice to create a zesty condiment that will elevate the burger’s flavor profile.
6. Quickly dress the cabbage slaw with a splash of tangy rice vinegar or fresh lime juice, adding a crisp, refreshing element to the burger.
7. Assemble the burger by spreading the spicy sriracha mayo on the bottom bun, carefully placing the glazed patty on top, then layering with crunchy slaw, crisp cucumber slices, and fresh cilantro leaves.
8. Crown the burger with the top bun, creating a harmonious blend of textures and flavors that celebrates Asian-inspired cuisine.

Notes

• Adjust meat moisture by adding breadcrumbs or an egg if the mixture seems too wet, ensuring juicy patties that hold together perfectly.
• Experiment with meat blends like beef and pork for extra flavor complexity and richer texture in your burger.
• Chill patties before cooking to help them maintain shape and prevent breaking during grilling or pan-frying.
• Customize heat levels in sriracha mayo by gradually adding more or less sauce, catering to different spice tolerances without overwhelming the dish.
• Use lettuce wraps instead of buns for a low-carb option that keeps the Asian-inspired flavors intact while reducing calories.
• Select fresh, crisp vegetables like cucumbers and cabbage to provide a refreshing crunch that balances the rich, savory burger.
• Elevate presentation by toasting buns lightly and arranging toppings strategically to showcase the vibrant colors and textures of the Asian BBQ burger.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg