Classic Teriyaki Chicken and Fried Rice Recipe for Tonight

Succulent chicken sizzles with classic teriyaki sauce that elevates every bite.

The aroma of this traditional Japanese-inspired dish promises a culinary adventure.

Tender chicken pieces marinate in a perfectly balanced teriyaki blend, creating depth and richness.

Each ingredient speaks to the heart of authentic Asian cuisine.

Home cooks can easily recreate this restaurant-quality meal with simple pantry staples.

The combination of caramelized chicken and fluffy fried rice delivers a satisfying meal that transports you straight to Japan.

Prepare to tantalize your taste buds with this mouthwatering recipe that turns an ordinary dinner into an extraordinary experience.

Tools to Cook Teriyaki Chicken and Fried Rice

• Small Saucepan: Perfect for whisking and simmering the teriyaki sauce smoothly.
• Whisk: Essential for blending sauce ingredients without lumps.
• Large Skillet: Ideal for cooking chicken evenly and creating golden-brown surfaces.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Cutting Board: Needed for preparing garlic and ginger.
• Sharp Knife: Required for chopping ingredients precisely.
• Wooden Spoon or Tongs: Great for stirring sauce and turning chicken while cooking.

Easy Steps to Make Teriyaki Chicken and Fried Rice

• Create Tangy Teriyaki Sauce

Grab a small pan and toss in soy sauce, honey, brown sugar, rice vinegar, sesame oil, crushed garlic, and grated ginger. Warm the mixture over medium heat, whisking until everything blends smoothly. When the sauce starts bubbling, add a cornstarch mix to thicken. Keep stirring until the sauce looks glossy and coats the back of a spoon. Pull the pan off the heat.

• Sizzle the Chicken

Fire up a large skillet with a touch of oil. Slide chicken thighs into the hot pan, letting them turn golden and crispy on each side. Cook until the meat is perfectly done and reaches a safe internal temperature. Drench the golden chicken in the warm teriyaki sauce, letting it simmer and soak up all those delicious flavors. Flip the chicken to ensure every inch gets coated in the sweet and savory glaze.

Tips for Bold Teriyaki Flavor at Home

• Adjust cornstarch slurry amount to control sauce consistency. Less cornstarch creates a thinner glaze, while more creates a richer, clingy coating for the chicken.
• Replace chicken thighs with skinless chicken breasts or tofu for a leaner protein option. Adjust cooking time to prevent drying out lean meats.
• Prepare teriyaki sauce and marinate chicken overnight in the refrigerator for deeper flavor infusion. The longer the marination, the more intense the taste becomes.
• Add red pepper flakes or sriracha to the teriyaki sauce for a kick of heat. Start with a small amount and adjust to personal spice preferences.
• Use tamari instead of traditional soy sauce and ensure cornstarch is labeled gluten-free to make this recipe safe for those with gluten sensitivities.

How to Serve Teriyaki Chicken with Fried Rice

• Dinner Party Delight: Serve this teriyaki chicken on a large platter garnished with toasted sesame seeds and chopped green onions for a stunning presentation that wows guests.
• Meal Prep: Package individual portions with fried rice in meal prep containers for easy grab-and-go lunches during busy workweeks, keeping flavors fresh and exciting.
• Family-Style Feast: Create a build-your-own station with chicken, rice, extra sauce, and toppings like pickled vegetables, crispy wontons, or sliced cucumber for interactive family dining.
• Tropical Twist: Pair the dish with grilled pineapple slices or a light mango salsa to add a sweet and tangy complement that elevates the teriyaki flavor profile.

Store Teriyaki Chicken and Fried Rice the Smart Way

• Transfer leftover chicken and rice to airtight containers, keeping them separate to maintain optimal texture and flavor. Seal tightly to prevent moisture absorption and potential contamination.
• Allow hot dishes to reach room temperature within 2 hours before refrigerating. Spread food in shallow containers for faster cooling, helping maintain food safety and preventing bacterial growth.
• Store chicken and rice in the coldest part of the refrigerator, consuming within 3-4 days. Mark containers with date of preparation to track freshness and ensure quality eating experience.
• Revive refrigerated chicken and rice by warming gently in microwave or skillet. Add a splash of water or extra teriyaki sauce to restore moisture and prevent dryness. Heat until internal temperature reaches 165°F for safe consumption.

FAQs

• Can I use chicken breasts instead of chicken thighs?

Yes, you can substitute chicken breasts. Just be careful not to overcook them, as they tend to dry out faster than thighs. Ensure they reach the same internal temperature of 165F/74C for safe consumption.

• Is it possible to make this recipe gluten-free?

Absolutely! Use tamari or gluten-free soy sauce instead of regular soy sauce. Also, double-check that your cornstarch is certified gluten-free to ensure the entire dish meets gluten-free requirements.

• How can I prevent the teriyaki sauce from burning?

Keep the heat at medium-low when simmering the sauce and chicken. Stir frequently and watch closely. If the sauce starts to stick or darken too quickly, reduce heat and add a small splash of water to prevent burning.

• What if I don't have sesame oil?

While sesame oil adds a distinct flavor, you can substitute with a neutral cooking oil like vegetable or canola oil. For added depth, consider adding a drop of toasted sesame seeds or a splash of rice vinegar to compensate for the missing sesame flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 550 kcal

Servings: 4

Teriyaki Chicken and Fried Rice Ingredient Guide

• Soy Sauce: Provides deep, salty umami base that carries the teriyaki flavor beautifully.
• Honey: Adds natural sweetness and helps create a glossy, sticky sauce texture.
• Brown Sugar: Deepens the caramel-like undertones and enhances sauce richness.
• Rice Vinegar: Brings bright, tangy balance to offset the sweet components.
• Sesame Oil: Introduces a nutty, aromatic essence that elevates the entire sauce profile.
• Garlic: Offers a pungent, robust background note with incredible depth.
• Ginger: Contributes a warm, spicy kick with subtle citrusy undertones.
• Cornstarch: Acts as a thickening agent to create silky, clingy sauce consistency.

• Chicken Thighs: Ensures juicy, tender meat with richer flavor compared to chicken breasts.

• Cooking Oil: Prevents sticking and helps achieve beautiful golden-brown sear on chicken.

Authentic Teriyaki Chicken And Fried Rice Recipe

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4.6 from 20 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent teriyaki chicken nestles alongside perfectly seasoned fried rice, creating a harmonious Japanese-inspired meal. Homemade flavors blend seamlessly, offering you a delightful culinary journey through authentic Asian cuisine.

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Ingredients

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• 1.5 lb (680 g) chicken thighs, boneless and skinless
• 0.5 cup (120 ml) soy sauce
• 0.25 cup (60 ml) honey
• 3 tbsps soy sauce
• 2 tbsps brown sugar
• 2 tbsps vegetable oil
• 2 tbsps water
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 3 cups white rice, cooked and cooled
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 0.5 cup onion, diced
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

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Instructions

1. Teriyaki Glaze Preparation: Combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a saucepan, whisking over medium heat until the mixture reaches a gentle simmer. Stir in cornstarch slurry to create a glossy, thickened sauce with a luxurious coating consistency.
2. Chicken Searing: Heat a large skillet with oil, carefully placing chicken thighs to achieve a golden-brown crust. Cook thoroughly until internal temperature reaches 165F/74C, ensuring complete and even cooking.
3. Glazing Process: Generously coat the perfectly cooked chicken with the prepared teriyaki sauce, gently turning to ensure full coverage. Allow the chicken to simmer briefly, enabling flavors to meld and penetrate the meat while caramelizing the glaze.
4. Resting and Finishing: Remove the chicken from heat, letting it rest momentarily to intensify the flavor profile and allow the sauce to set, creating a glossy, appetizing exterior.

Notes

• Control Sauce Consistency: Whisk continuously and monitor thickness carefully to prevent burning or lumpy texture, adjusting cornstarch slurry gradually for perfect glossy coating.
• Manage Chicken Temperature: Use meat thermometer to ensure precise 165F/74C internal temperature, preventing undercooking while maintaining juicy, tender meat quality.
• Optimize Searing Technique: Preheat skillet thoroughly, use medium-high heat, and avoid overcrowding to achieve crispy, golden-brown chicken exterior without steaming.
• Balance Flavor Absorption: Allow chicken to rest briefly in teriyaki glaze, enabling deep flavor penetration and caramelization without losing moisture or becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 75 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg