Baked Garlic Parmesan Fries Recipe Everyone Loves

Crispy, golden baked garlic parmesan fries sit at the pinnacle of comfort food magic.

These delectable potato strips promise a crunchy exterior with a soft, luxurious center.

Nobody can resist the aromatic blend of garlic and parmesan dancing across each perfectly seasoned slice.

Salt and herbs intensify the irresistible flavor profile, creating a side dish that steals the spotlight.

Homemade beats store-bought every single time when you craft these restaurant-quality fries.

Each bite delivers a satisfying crunch that makes your taste buds celebrate.

Grab some potatoes and let’s turn an ordinary evening into an extraordinary culinary adventure.

What Makes Baked Garlic Parmesan Fries Worth Making Again

• Transform ordinary potato fries into a restaurant-style side dish with minimal kitchen skills required.
• Prepare these delicious fries in under an hour, perfect for busy families needing a tasty accompaniment to meals.
• Baked instead of deep-fried, these garlic Parmesan fries offer a lighter alternative to traditional french fries without sacrificing flavor.
• Ideal for casual gatherings, game nights, or as a crowd-pleasing appetizer that appeals to both kids and adults with its cheesy, garlicky goodness.

What You Need for Baked Garlic Parmesan Fries

Main Ingredients:

Potato Ingredients: .

• Potato: Starchy base for crispy fries, ideal russet or Yukon gold varieties work best, fresh and firm potatoes recommended.

• Olive Oil, Garlic, Oregano, Salt, Pepper: Essential flavor enhancers for creating savory and aromatic fries, fresh garlic preferred for stronger taste.

• Parmesan Cheese, Fresh Parsley: Adds rich umami flavor and bright herbal notes, freshly grated Parmesan recommended for best taste and melting quality.

How to Make Baked Garlic Parmesan Fries Step-by-Step

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425F (220C). Grab a baking sheet and line it with parchment paper or give it a light spray of cooking oil.

Step 2: Potato Spa Treatment

Slice potatoes into perfect fry shapes. Drop them into a water bath for a refreshing 30-minute soak to kick out excess starch. This secret trick ensures maximum crispiness.

Drain the water and give those potato strips a thorough towel dry. We want them completely moisture-free.

Step 3: Flavor Explosion

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Dried oregano

Massage the seasonings until every potato piece is coated with deliciousness.

Step 4: Baking Magic

Spread the seasoned potato strips in a single layer on the baking sheet. No potato crowding allowed!

Slide the sheet into the preheated oven and bake for 25-30 minutes. Flip the fries halfway through to ensure even golden browning.

Step 5: Cheesy Grand Finale

Pull the crispy fries from the oven and shower them with grated Parmesan cheese. Gently toss on the baking sheet to create a cheesy coating.

Step 6: Serve and Enjoy

Sprinkle some fresh chopped parsley on top. Serve immediately with your favorite dipping sauce and watch everyone dive in!

Helpful Tips for Baked Garlic Parmesan Fries Success

• Soak Potatoes for Crispiness: Submerge cut potatoes in cold water for 30 minutes to remove excess starch, ensuring extra crispy fries with a perfect golden exterior.
• Pat Fries Completely Dry: Use paper towels to remove all moisture, preventing soggy results and helping the fries achieve a crunchy texture.
• Spread Fries Strategically: Arrange fries in a single layer without overlapping to promote even browning and maximum crispiness throughout.
• Customize Seasoning Blend: Experiment with different herbs like rosemary or thyme, or add a pinch of red pepper flakes for an extra kick of flavor.
• Dairy-Free Option: Replace Parmesan with nutritional yeast or vegan cheese alternative for a plant-based version that still delivers rich, cheesy taste.

Storing and Reheating Baked Garlic Parmesan Fries with Ease

• Store leftover fries in an airtight container in the refrigerator for up to 3 days, ensuring they are completely cool before sealing.
• Restore crispiness by spreading fries on a baking sheet and heating at 425F for 5-7 minutes, turning once to ensure even warming.
• Skip microwave reheating as it makes fries soggy and destroys their crispy texture.
• Sprinkle a little fresh Parmesan cheese before reheating to revive the original flavor and add extra zest.

Great Pairings for Baked Garlic Parmesan Fries

• Sauvignon Blanc or Pinot Grigio perfectly complement the garlic and parmesan flavors, cutting through the richness with their bright, zesty profiles.
• Create a garlic aioli by blending mayo, roasted garlic, lemon juice, and herbs for a creamy, complementary sauce that enhances the fries' robust taste.
• Herb-crusted chicken or grilled salmon work wonderfully, balancing the fries' intense garlic and parmesan notes with their clean, light protein flavors.
• A crisp arugula salad with lemon vinaigrette provides a refreshing contrast to the rich, cheesy fries, creating a well-rounded and satisfying meal experience.

Creative Ways to Change Up Baked Garlic Parmesan Fries

• Vegan Herb Fries: Replace Parmesan with nutritional yeast and use olive oil. Add rosemary and thyme for extra flavor complexity.
• Spicy Chili Lime Fries: Swap oregano with chili powder and add fresh lime zest. Sprinkle with cayenne pepper for heat lovers.
• Low-Carb Cauliflower Fries: Substitute potatoes with cauliflower florets. Use same seasoning and baking method for a lighter alternative.
• Gluten-Free Seasoned Fries: Ensure all ingredients are certified gluten-free. Use tamari instead of traditional soy sauce if needed. Keep original spice blend intact.

Baked Garlic Parmesan Fries Recipe

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4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan fries deliver a mouthwatering journey through savory comfort and irresistible flavor. Golden potato wedges seasoned with aromatic garlic and rich parmesan cheese promise a delightful side dish that satisfies deep cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large russet potatoes, cut into thin fries
• ½ cup grated Parmesan cheese

Seasonings and Spices:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano

Oils and Garnish:

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Thoroughly cleanse russet potatoes, then slice into uniform, slender strips ensuring consistent thickness for even roasting.
2. Submerge potato strips in ice-cold water for a minimum of half an hour, allowing excess starch to dissolve, which guarantees maximum crispiness.
3. Drain potato strips completely, then meticulously pat dry using clean kitchen towels or paper towels to eliminate all moisture.
4. Drizzle olive oil over potato strips, then incorporate minced garlic, crushed dried oregano, kosher salt, and freshly ground black pepper, massaging seasoning uniformly across each strip.
5. Position oven rack in center position and heat to 425F (220C), preparing a rimmed baking sheet with parchment paper or light cooking spray.
6. Arrange seasoned potato strips in a singular, uncrowded layer, ensuring minimal contact between pieces to promote optimal caramelization and crunchiness.
7. Roast potato strips for approximately 25-30 minutes, rotating sheet midway through cooking process to achieve golden-brown exterior and tender interior.
8. Immediately after removing from oven, generously dust fries with grated Parmesan cheese, gently tossing to create an even, savory coating.
9. Garnish with finely chopped fresh parsley for vibrant color and additional flavor complexity.
10. Serve piping hot alongside preferred dipping sauce, such as garlic aioli or spicy marinara.

Notes

• Soak potatoes in cold water to remove excess starch, ensuring ultra-crispy fries with perfect golden exterior.
• Pat fries completely dry before seasoning to prevent steaming and achieve maximum crunchiness in the oven.
• Spread fries in single layer without overcrowding to allow proper air circulation and even browning.
• Adjust seasoning for dietary needs by using vegan Parmesan cheese or nutritional yeast for dairy-free version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg