Cozy Baked Potato Chicken and Broccoli Casserole Recipe

Creamy baked potato chicken and broccoli casserole brings comfort to your dinner table like a warm hug.

Weeknight meals sometimes demand pure magic from the kitchen.

Hearty ingredients combine in a delightful harmony that satisfies hunger and warms souls.

Simple pantry staples become an incredible one-dish wonder that everyone adores.

Cheesy, tender chunks of chicken mingle with soft potato pieces and bright green broccoli florets.

Layers of flavor promise a meal that feels both indulgent and nourishing.

Grab a fork and get ready to savor every delicious bite.

Great Pairings For Baked Potato Chicken And Broccoli Casserole

• Pair with Crisp White Wine: Complement the creamy, rich casserole with a chilled sauvignon blanc or pinot grigio. These light, zesty wines cut through the richness and refresh your palate with each bite.
• Serve with Tangy Side Salad: Balance the hearty casserole with a bright, acidic green salad dressed in a lemon vinaigrette. The fresh greens and citrusy dressing will contrast the warm, cheesy dish perfectly.
• Match with Craft Beer: Choose a medium-bodied amber ale or pale ale to enhance the savory chicken and potato flavors. The beer's maltiness will harmonize with the cheese and provide a satisfying drinking experience.
• Add Crusty Bread on the Side: Grab a rustic sourdough or french baguette to soak up the creamy sauce. The bread's crunchy texture and slight tanginess will elevate the overall meal and make it more filling.

Baked Potato Chicken And Broccoli Casserole Variations To Try

• Southwestern Spice Fusion: Replace onion powder with taco seasoning, add diced green chiles, and top with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Remix: Swap cheddar for crumbled feta, mix in chopped spinach, and sprinkle with dried oregano and basil for a Mediterranean-inspired flavor profile.
• Protein Power Boost: Use Greek yogurt instead of sour cream, add quinoa for extra protein, and incorporate diced turkey or rotisserie chicken for a nutrient-dense version.
• Veggie Lover's Alternative: Substitute chicken with roasted cauliflower, add mushrooms and bell peppers, and use a blend of mozzarella and parmesan cheese for a vegetarian-friendly option.

Baked Potato Chicken And Broccoli Casserole FAQ Guide

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly! Just thaw and drain it well before adding to the casserole to prevent excess moisture.

• What kind of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken are excellent choices. You can also use shredded or diced chicken breast for the best texture and flavor.

• Is this casserole gluten-free?

The basic recipe is naturally gluten-free. Just ensure your ingredients like sour cream and cheese are certified gluten-free if you have sensitivities.

• Can I make this casserole ahead of time?

Absolutely! You can prepare the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 510 minutes to the baking time when cooking from cold.

Why Baked Potato Chicken And Broccoli Casserole Is A Weeknight Win

• Whip Up Comfort Quickly: This casserole transforms simple ingredients into a hearty meal that comes together in under 45 minutes, perfect for busy weeknights when you want delicious food without spending hours in the kitchen.
• Customize Your Flavor Adventure: Easily swap ingredients like using rotisserie chicken, adding different cheeses, or including bacon bits to match your family's taste preferences and keep the dish exciting every time you make it.
• Nutritious One-Dish Wonder: Packed with protein from chicken, vitamins from broccoli, and satisfying carbs from potatoes, this casserole delivers a balanced meal that fills hungry bellies and provides solid nutrition in a single baking dish.
• Budget-Friendly Family Pleaser: Utilizes affordable ingredients like potatoes, chicken, and common pantry staples, making this recipe economical while still creating a restaurant-quality meal that will have everyone asking for seconds.

Ingredients For Baked Potato Chicken And Broccoli Casserole

• Chicken: Hearty protein source, preferably cooked and shredded for easy mixing and tender texture.
• Broccoli: Fresh green vegetable adding nutrition and color, best when chopped into bite-sized florets.
• Baked Potatoes: Starchy base providing substance and comfort, ideal when diced into soft chunks.

• Sour Cream, Milk, Cream Cheese: Rich, creamy base that creates smooth and luxurious sauce texture.
• Cheddar Cheese: Sharp, melty cheese that adds depth of flavor and golden crispy topping.

• Garlic: Aromatic ingredient providing robust, deep flavor when sautéed lightly.
• Onion Powder: Subtle seasoning that adds background depth without chunky onion pieces.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall dish taste.
• Olive Oil or Butter: Cooking fat for sautéing garlic and preventing sticking.
• Bacon Bits (Optional): Crispy, smoky topping for extra flavor and crunch.

Steps To Make Baked Potato Chicken And Broccoli Casserole

Step 1: Prepare the Oven

Warm up your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Sizzle the Garlic

• Olive oil
• Butter
• Minced garlic

Swirl and cook until the garlic becomes wonderfully fragrant and golden. Remove from heat and let it rest.

Step 3: Create the Creamy Sauce

• Sautéed garlic
• Sour cream
• Whole milk
• Cream cheese
• Onion powder
• Salt
• Black pepper

Blend until the mixture is silky smooth and no lumps remain.

Step 4: Mix the Casserole Ingredients

• Cooked, shredded chicken
• Diced baked potatoes
• Chopped broccoli florets
• Shredded cheddar cheese

Gently combine so all ingredients are evenly coated.

Step 5: Assemble and Top

• Cheddar cheese
• Crispy bacon bits (optional)

Step 6: Bake to Perfection

• The edges are bubbling
• Cheese is melted and golden
• Center is thoroughly heated

Serve hot and enjoy this comforting, crowd-pleasing meal!

Helpful Tips For Baked Potato Chicken And Broccoli Casserole

• Prep Potatoes Perfectly: Bake potatoes ahead of time and let them cool completely before dicing to prevent mushy texture and ensure clean, crisp potato cubes that hold their shape in the casserole.
• Control Moisture Masterfully: Pat chicken and broccoli dry before adding to the mixture to prevent excess liquid from making the casserole watery and maintain a creamy, consistent texture.
• Cheese Melting Magic: Use freshly shredded cheese instead of pre-packaged to achieve better melting and a smoother, more luxurious cheese sauce that coats every ingredient evenly.
• Customize Dietary Needs: Swap regular dairy for lactose-free alternatives or use Greek yogurt instead of sour cream to accommodate different dietary restrictions without compromising flavor.
• Boost Flavor Boost: Experiment with adding herbs like fresh thyme or rosemary, or sprinkle some smoked paprika on top to elevate the casserole's taste profile and add depth to the dish.

How To Store Baked Potato Chicken And Broccoli Casserole The Right Way

• Refrigerate leftovers in an airtight container within two hours of cooking to maintain freshness.
• Store the casserole for up to 3-4 days in the refrigerator, ensuring it stays covered tightly to prevent moisture loss.
• Freeze individual portions in freezer-safe containers for maximum convenience, keeping the casserole good for up to 2 months.
• When reheating, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) until heated through, typically 15-20 minutes.
• Prevent soggy texture by adding a fresh sprinkle of cheese on top before reheating, which helps restore the casserole's original golden and crispy surface.

Baked Potato Chicken And Broccoli Casserole Recipe

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4.6 from 36 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty “Baked Potato Chicken and Broccoli Casserole” blends comfort and nutrition in one delightful dish. Creamy layers of potato, tender chicken, and crisp broccoli create a satisfying meal that brings warmth to your dinner table.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 3 cups (about 450 grams) cooked chicken, chopped or shredded
• 3 cups (about 450 grams) baked potatoes, peeled and diced
• 2 cups (about 200 grams) broccoli florets, steamed until just tender

Cheese and Dairy:

• 1 cup (about 100 grams) shredded cheddar cheese (plus more for topping)
• ½ cup (120 milliliters) sour cream
• ½ cup (120 milliliters) milk
• ¼ cup (60 grams) cream cheese, softened

Seasonings and Extras:

• 2 cloves garlic, minced
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon (15 milliliters) olive oil or butter (for sauteing garlic)
• Optional toppings: cooked bacon bits, green onions, extra cheese

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Instructions

1. Warm the kitchen oven to a moderate 375°F (190°C), creating an ideal cooking environment for the upcoming culinary creation.
2. Prepare a rectangular baking vessel by lightly coating its interior with a thin layer of cooking lubricant to prevent unwanted sticking.
3. In a compact skillet, transform olive oil or butter into a fragrant landscape by introducing minced garlic, allowing it to dance and release its aromatic essence for approximately 1-2 minutes until its flavor becomes pronounced.
4. Craft a luscious base by whisking together the golden garlic, velvety sour cream, smooth milk, rich cream cheese, subtle onion powder, and a balanced touch of salt and pepper until the mixture achieves a harmonious, silky consistency.
5. Gently fold the tender chicken morsels, golden-crisp diced baked potatoes, verdant broccoli florets, and a generous helping of sharp cheddar cheese into the creamy mixture, ensuring each ingredient is elegantly embraced by the sauce.
6. Transfer the sumptuous blend into the prepared baking dish, creating an even landscape of comfort and flavor.
7. Crown the casserole with an additional sprinkle of cheddar cheese, and if desired, scatter crispy bacon fragments across the surface for an extra layer of indulgence.
8. Slide the dish into the preheated oven, allowing it to transform for 20-25 minutes until the top turns a tempting golden brown and the contents bubble with appetizing enthusiasm.

Notes

• Swap ingredients easily to create a vegetarian version by replacing chicken with firm tofu or plant-based protein alternatives.
• Pre-cook broccoli slightly to ensure it remains crisp and vibrant green during baking, preventing mushy texture.
• Consider using Greek yogurt instead of sour cream for a lighter, protein-packed creamy base that maintains rich flavor profile.
• Prepare components ahead of time like baked potatoes and shredded chicken to streamline weeknight meal preparation and reduce overall cooking stress.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 3 g
• Sodium: 590 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 90 mg